Wide Edge Series Stainless Steel Cookware

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DiscriptionOf Wide Edge Series Stainless Steel Cookware

STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

Hollow handle and knob
Induction

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Q:A door to see how to defuse cooking utensils?
At the entrance to add a screen for shelter.
Q:What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
Q:Of copper is not active, why not for cooking utensils,
Copper density, low hardness, easy to wear, easy to deformation
Q:What subjects are the kitchen cookers purchased by the company?
Employee services and (benefits) refers to the enterprise in accordance with a certain proportion of wages extracted,
Q:What are the daily cooking utensils?
in the kitchen tools, pots, bowls, pots, pans, knives, forks, shovels and so on,
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the installation method is divided into: desktop stove, embedded stove
Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:What are the four major categories of SUPOR's four different types of cookware?
In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
Q:What brand of outdoor cookware is better?
Gas tank can only be produced in Korea, technical reasons, no French production.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.

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