Urea Formaldehyde Resin

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Urea-Formaldehyde Resin (UF resin)

In recent years, the health and safety concerns for free formaldehyde content in wooden products have become an important issue to consumers.  Urea-Formaldehyde Resin is prepared by reacting urea and formaldehyde via the poly condensation mechanism. By means of advanced synthesis technique, thermosetting resin is of extremely low free formaldehyde content. Its powder is the high macromolecule material, with the performance of high water-resistant, mould resistant, cold or hot solidify available.

Characteristics

  1. Urea-Formaldehyde Resin with low formaldehyde emission is in accordance to current regulations for low free formaldehyde content.

  2. UF resins show good storage stability for a long period.

  3. The wood products treated with Urea-Formaldehyde Resin show good water resistance and excellent performance in peelingtests.

  4. Optimum hardening rate of our urea adhesives can be achieved by incorporating with CHC hardeners.

  5. Good water-solubility,  no pollution

It is suitable for the processing of plywood, particle board, MDF&HDF and etc. Below are the major applications for reference:

Various kind of artificial boards;

Gluing plywood & bentwood;

Surface veneer for door and decorative boards;

Engineered solid wood flooring;

Finger or butt join of woods

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Q:What is food additive?
Food additives are a kind of chemical synthesis or natural substances used to improve the quality of food, extend the food shelf life, facilitate food processing and increase the nutritional content of food.Chronic food additives is to improve the food color, smell, taste and other quality, Processing technology needs to join the food in the compound or natural substances. At present, China's food additives have 23 categories, more than 2,000 varieties, including acidity regulator, anti-caking agent, defoamer, antioxidants, bleach, bulky Agents, colorants, colorants, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickeners, perfumes and the like.
Q:How to distinguish between food and no additives
Look at the shelf life, long shelf life of food, preservatives may be more
Q:According to the provisions of the state, the use of food additives need to have what conditions
To reduce the amount of use in food as far as possible under the intended purpose.
Q:How to select high-quality jujube, how to identify whether jujube contains additives,
A look: "problem red dates" color almost in the brown, and often the whole body is consistent with the brown, while the normal mature red dates, due to the different parts of the body maturity is not consistent, will not show the same body color.More importantly, naturally mature The jujube surface will appear dark red spots, the more cooked spots more; "problem red dates" surface spots rarely, even quintana brown a spot are not.
Q:Why are food additives used in food?
TO MAKE IT ADDICTIVE
Q:What's the additive inverse of -3.?
the answer is 3. the additive inverse of a number is the number you add to make the sum equal zero.
Q:List all subgroups of the additive group of integers.?
Subgroups Of Z
Q:What are the junk food additives?
Q:Factory oil additives?
There are no break in additives in the oil, but 1000 miles is too soon to change to a synthetic, wait till you have at least 4-6000 miles.
Q:What is the proportion of ammonium chloride used as feed additive in feed?
Ammonium chloride addition ratio refers to full-day material, according to the EU guidance in the whole dietary content of 1% continuous use within 3 months is safe, such as long feeding, the ammonium chloride content control at 0.5%.

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