Turkish Coffee Pot with Good Quolity Made in China

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Shanghai
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50000 pc
Supply Capability:
1000 pc/month

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Product Description:

Description of coffee machine:

*Water tank capacity:1.2 L
* Used capsule auto-ejection system
* Italian pump with19 bar pressure, Optional pump brand: ULKA, OLAB. A.E.T.
* Detachable water reservoir and drip tray for easy clean
* Elegant appearance design
* Programmable and automatic control of the coffee volume 

 

Festures of coffee machine:

product nameLavazza point capsule coffee machine
materialABS
Water tankcapacity1.2L
typeDifferent capsule compatible: Lavazza Espresso point
system capsule auto-ejection
voltage230v
power1050w


colordifferent color available
certificationGS CE ROHS CB EMC LFGB ROHS


Specifications of coffee machine:

Material:
water tank:SAN food-grade
bolier:aluminium(ADC 12) food-grade
brewing housing:POM food-grade
base&cover:ABS (original)
water pipe:silicone tube food-grade

  

Images of coffee machine:

Turkish Coffee Pot with Good Quolity Made in China

                                            

FAQ:

1.When can i get the price quotation?

We can send you the quotation within 24hours after your inquiry, including the shipping cost if you need.

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3. What’s your after-sales service?

One-year warranty, and 1% common accessories.

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Q:Recently wanted to start a home coffee machine, and some things to ask
First, on the scale of problems, the coffee machine is heated by a boiler, like a kettle, boiling water will produce scale, but the length of time, pure water contains minerals is less, so the relative scale is less, to the life of the machine is long, it is best to use pure water, then you'd better descaling to the professionals, you don't understand because of the internal structure, easy to confuseSecond, normal household machines are basically the price, because the requirements of household coffee machine is not too high, the boiler is small, the internal pump will not high, find a good company, good quality points can be, but if you require high, want to play on the need for more professional the ocean...Third, the extraction pressure is not the higher the better, you want to, ah, the pressure is too high, whether it will extract excessive, generally commercial, professional, semi-automatic pressure is 9BAR, home 15bar?Fourth you see you with what kind of bean grinding machine with what the coffee machine, you say you have a QQ, and then spend one million for Gulu, you say this is necessary, but with a professional, for the coffee machine of the coffee powder thickness is relatively high, the average monthly better. The grinder is real valued so much moneyFifth, if you want to play, that is semi-automatic, convenient is automatic, capsule machine individuals do not like, because the capsule is not freshSixth semi-automatic capsule machine is all, only the espresso semi-automatic coffee machine has a head of steam, used to pass the milk to form foam, do not card, latte and so on, no automatic capsule machine, semi-automatic and most similar, there is a part of one touch card, latte
Q:Does the coffee machine add cold water or hot water?
Yes, but the average person doesn't heat the water and then put it in the water bladder!Because the machine has heating function!
Q:Coffee grinder must use a coffee machine Well done, how to process?
A fully automatic coffee machine can press a button to make a cup of coffee. Semi automatic, with the addition of a coffee grinder, after grinding, on the machine, the extraction of espresso with machine boiling water. There are manual, home convenience, but the effect is not as good as electric, but some enthusiasts still insist on manual, fun.After the coffee beans have been milled, place a proper amount of coffee on a filter paper. Place a cup or a large container under the water. Pour it over the boiling water to make it even. It can be painted clockwise. It's a practice, one of which is skillful. For example, cross mixing method, etc..
Q:Does the espresso machine have to be washed every day?
I think it's better to clean up and clean up every time. Because the cup every day to wash, not to mention the machine, the remaining debris does not wash, easily moldy deterioration.
Q:How did the milk bubble come out in the coffee?
A simple point, the material used:1 Nestle full official milk2 milk machinesMethod 1: make the milk bubble with milk foam pot1 pour the milk into the milk pot, milk pot capacity of not more than 1/2, or when making milk milk because of the expansion overflow.2 milk heated to 60 DEG C, do not exceed 70 degrees, otherwise the structure of protein in milk will be destroyed. Be careful! The lid and strainer can not be heated directly. If you make ice milk, you can cool the milk to less than 5 degrees. Of course, don't overdo it and let the milk freeze3 cover to cover and filter, fast twitch filters, air into the milk, the twitch does not need to press, because to air into the milk, so long as the milk surface action; the number of times do not need too much, gently will be around 30 tic.4 remove the lid and the filter surface with a spoon, thick foam scraped, leaving a dense thermal (ice) foam.Methods: two point type coffee machine control steam foam1 do not steam pipe into the milk, because the steam pipe may have some condensed water, so the front-end of the first steam let go some way to discharge excess water.2 thermometer into the milk container, and then the steam pipe ramp into the milk, open the steam switch.3 slowly the steam nozzle position adjustment to place a little milk from the surface, but do not be higher than the surface, or the milk gets everywhere. When the position is correct, a smooth hiss is heard, or it will be very loud or almost no sound.When foam sufficient, it can be a little steam pipe depth, steam to continue heating for milk. The angle at which the steam pipe is buried is preferably just enough for the milk to flow.Temperature reaches 60 DEG C to 4 when 70 C. you can turn off the steam switch.5 with a wet rag attached to the steam pipe on the milk clean out a bit of steam, so milk dries to clean up.With milk machine map ~!
Q:Do you need a coffee machine to make a coffee bean?
As long as the coffee powder from coffee aroma substances. Tannins and acid powders and other proteins are not drunk. Bitter taste strange. Cook it in a special coffee pot
Q:What about the mr4677 pump espresso machine?
I feel good about it. I used different brands, various categories, various uses of coffee machine, do a good coffee, the most important coffee beans accounted for 50% of the quality, coffee beans accounted for 30% of the grinding, coffee equipment accounted for 20%. The choice of high quality coffee beans, after fine grinding, and then high temperature and high pressure extraction of coffee, will be fat, golden silk thick, rich flavor mellow. Coffee machine Mofei coffee machine coffee machine belongs to the household or office use, and large commercial coffee machines produced some differences, mainly is the boiler household coffee machine was relatively small, the loss of temperature with the pipe and coffee powder contact, so the oil thickness has no commercial thick coffee machine. But as a home coffee maker, flying is still relatively specialized in concentrated extraction systems. It looks good too. Coffee powder as much as possible grinding and grinding evenly, out of the coffee more thick. When you make the milk bubble, you need to let go some steam and beat it. It is a simple out you want a latte, cappuccino coffee drinks etc..
Q:No espresso, no espresso, no Espresso
Best answer: Standard espresso espresso coffee machine, of course is intended, but in Mocha do a pot of coffee, close feeling. More than 20 thousand commercial espresso machine, household level more than 1 thousand professional
Q:Hand coffee machine problem
1-9 of the thickness, if it is conical, grind to 4, and if it is flat, grind to 7.7 can feel very big particles, about the level of Banlangen granules.4, compared to the trickle, no salt is so fine, but almost. If you don't understand, then grinding to a certain extent, but after a bubble, try, until you feel a very good drink, it is not necessary, to what extent is too fine, the flow rate is slow, some of the strong. Adjust according to your taste.
Q:What's the reason for the sudden automatic shutdown of Italian coffee machine?
1, the total gate jumped.2, the coffee machine fuse burned.3, the motherboard burned.This requires specific testing before you know the exact reason

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