Turkish Coffee Pot 19 Bar with Good Quolity Made in China

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Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
1000 pc/month

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Product Description:

Description of coffee machine:

*Water tank capacity:1.2 L
* Used capsule auto-ejection system
* Italian pump with19 bar pressure, Optional pump brand: ULKA, OLAB. A.E.T.
* Detachable water reservoir and drip tray for easy clean
* Elegant appearance design
* Programmable and automatic control of the coffee volume 

 

Festures of coffee machine:

product nameLavazza point capsule coffee machine
materialABS
Water tankcapacity1.2L
typeDifferent capsule compatible: Lavazza Espresso point
system capsule auto-ejection
voltage230v
power1050w


colordifferent color available
certificationGS CE ROHS CB EMC LFGB ROHS


Specifications of coffee machine:

Material:
water tank:SAN food-grade
bolier:aluminium(ADC 12) food-grade
brewing housing:POM food-grade
base&cover:ABS (original)
water pipe:silicone tube food-grade

  

Images of coffee machine:

Turkish Coffee Pot 19 Bar with Good Quolity Made in China

                                            

FAQ:

1.When can i get the price quotation?

We can send you the quotation within 24hours after your inquiry, including the shipping cost if you need.

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3. What’s your after-sales service?

One-year warranty, and 1% common accessories.

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Q:What's the use of a drip coffee machine?
It's made with coffee powder. All coffee machines are made of flour unless you have the function of grinding beans. It'll taste better. The finer the coffee is, the harder it is to grind.
Q:What is capsule coffee machine? What's the difference between a boiled bean and a coffee bean?
There are two kinds of common coffee products and Italian (other ignored) do espresso machines have three kinds of semi-automatic capsule machine semi automatic operation is more complicated but the best high technology content and poor automatic produced some small problems relative to said operation on the quality requirements are not very high if the capsule machine is better some simple reasonable price in the capsule is the coffee powder inside the machine on the line do not need grinding powder what items of coffee and espresso is two completely different as single product is trickling filter machine and all kinds of pot
Q:The coffee machine hit small coffee dregs
Put the filter paper in the coffee maker and cook it and then filter it.
Q:Why is the coffee beans polished a little bit? The water out of the Italian coffee machine doesn't work well?
Is not broken, may you grinders, milling is not uniform, causing part of the particles are too small, the filter clogging. Usually the rat tail is just fine!There is your cup, many large, if the big cup, is a long time oh.
Q:How to choose a coffee maker?
The choice of boiling coffee pot, one is suitable for their own election, one is relatively well-known brand election is more secure.Varieties are generally common in the following categories:Mocha: Mocha pot pot is the use of steam pressurized extraction of coffee a coffee pot, have a standard atmospheric pressure, the extracted coffee is thick, can be called espresso coffee; but every cup of coffee the capacity is only about 40ml, a very small amount; can add milk modulation, what do latte the;Siphon pot is more fun to watch: fun and operation of the coffee pot seat under a glass ball seat a glass, can see the whole process of extraction of coffee; very suitable for people love yourself diy;French pot: the simplest way to filter coffee is to put the coffee powder in the cup and pour it into the hot water. After three minutes press it down, the coffee powder is filtered out at the bottom. Selection method of pressing pot, the most important thing is to see whether the filter screen 304 stainless steel, fine enough, and without deformation
Q:Can I add the SIEMENS coffee to the boiling water?
How could the temperature is not enough, you should be how many degrees, the optimum temperature is generally Cafe Americano machine out at around 80 degrees.It's better to have a cup of hot water in front of the coffee
Q:Who knows how long the life of a fully automatic coffee machine is?!
Depends on how you are in the maintenance of the ~ automatic coffee machine, you want to see if you are flour millingIf used, life will be shorter, and generally can grind 40 generations
Q:Italian coffee machine, but my own coffee is not good to drink
To grind, choose a heavily roasted coffee bean. The coffee powder in the filter box should be pressed tightly.The bookstore looks for a book on coffee.
Q:Why should the coffee machine vent the pressure?
This What are you talking about? Is that the coffee machine in the coffee shop?...... If so, I would say: as long as the coffee is not bad, with the chant, bad repair, repair can not sell scrap on the line...... Renovation is a second-hand business. Commercial coffee machines consume a lot of power...... Usually work off, shutdown, after the natural cooling, do not need to do what the air pressure relief process.The positive solution to this problem is condition 1: after work, the so-called venting is only to clean the steam head.If you insist on why you want to deflate and release pressure - that's for the sake of! Let the gas vent pressure - _-! That's it, De. But coffee machines have pressure relief valve, the pressure of their own discouraged, and the pressure valve is broken, then other prevention institutions are also broken...... Maybe it will explode.The positive solution to this problem is: - during maintenance, the air pressure is released to maintain the safety of personnel and prevent hot water spraying and scalding.A slightly better semi-automatic coffee machine, probably also 4 and 5, is very good. The common point of the more than 20 thousand will be able to win. RMB。
Q:How can I make milk bubbles for Italian coffee machines?
When the milk bubble, milk must be poured to the 1/2 above the milk tank, too little, the effect is not good, milk bubble will be thick, and then slowly close to the steamed milk bar, can not be immersed in the milk bar all immersed in milk, which is heating milk. And must be 0.5 cm from the liquid level began cooking, and there is steamed milk bar close to the beginning of the edge of the cylinder. The best voice must be "time and again". Note: if it's too rough, immerse the milk in the milk and then slowly pull it up.Here are 375 ml cupsLatte is a espresso, about 1 ounces, then pour hot milk, pour into the cup, and 1 cm, finally add a spoonful of milk bubbleCappuccino is an espresso 1 ounces, and then pour half Hot Milk into the cup, then add milk to the cupMocha uses chocolate sauce, about 3 ounces, over 1 ounces of espresso, and then heated milk to a glass. With cream, you can add more cream at the end

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