travel blenderVT-15 travel blenderVT-15

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$95.00 / unit
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1000 unit
Supply Capability:
10000 unit/month

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Product Description:

 Travel Blender surface:spray painting power:400W  frequency:50-60Hz Voltage:220-230V 2 bottle capacity:800mlRPM:24000/min with LED button(New) it can be automatically cease working after 20 Seconds


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Q:Soybean milk machine, VS juicer, VS fruit juice machine, that is more practical
How to put it? Soybean milk machine is not squeezed juice, it can only be broken fruit, and soya bean milk machine to play fruit must be added water (up and down the water level line, with the same as soybean milk). After drinking water, it doesn't taste as much as eating fruit. In addition to the Soybean Milk machine big fruit with fruit sliced bean so big
Q:Which is better, the double valve Mocha pot and the high pressure steam coffee machine?
The coffee machine qualified little less than 3000, even if the high cost of the domestic S prices are between 1700-1800zhij, and the fineness of the coffee machine for powder high mill is a small investment. But need to make coffee (latte, cappuccino) coffee machine is preferred.Mocha pot is actually suitable for Italian style, but because the steam pressure is unstable, so the product must not reach the standard of coffee machine, and each product taste difference will be larger.It should be noted that both the steam coffee maker and the Mocha pot are more suitable for making fancy coffee. In the case of a single product, a French pot, a hand pot, a siphon pot are the better choice. These equipment can better reflect the flavor of the coffee powder.
Q:What's the best way to clean the water dispenser?
Lemon, cut into thin slices, boil in a kettle and change the lemonade into a water dispenser before soaking the water for ten minutes. Then rinse it off on o
Q:500g coffee beans. How many cups can I make with an automatic coffee machine?
A glass of 16 grams or so
Q:There are several kinds of juicer. What are their advantages and disadvantages?
2. high speed centrifugal JuicerThe juice extractor is quickly rotated by a knife net to shred the fruit, and then the juice is poured directly into the cup, and the residue is discharged from the slag discharge point. High speed centrifugal Juicer does not have to shred fruit, save time, clear juice. Just out of juice rate is low, a little waste of fruit.
Q:Why does the water softener rush out of the resin?
I think the second answer is reasonable: water softener regenerated resin, if it is a small amount of fine resin is the normal phenomenon (because the water softener after normal operation, the resin particle diameter because of water erosion gradually decreases! Remove this part of the resin when washing back, otherwise it will cause the running resistance of water softener to increase
Q:How can capsule coffee machine be used by capsule coffee machine?
Electrify. Add water, put capsules, put cups, I use dr.drinks, just a minute
Q:what are theTop rated five vacuums for cleaning?
I have bought different vacuum cleaners both cheap and expensive ones but some cheap ones out performed better in some areas than the high tagged ones. You can check out the link below for better reviews.
Q:Yogurt machine yogurt can be opened halfway mixing?
No, because the leak is leaking, the milk must be sealed, or else it will be very bad
Q:Refrigerator sometimes refrigeration, sometimes not refrigeration, how's going on?
Your refrigerator is not refrigeration, should be judged from the following aspects:1: check the power supply connection is normal.Open the door, observe the lamp is lit, or with a pencil test.2: if the power supply is normal, listen to the compressor is working.The compressor will operate with a slight vibration and vibration (such as using the hand to feel the vibration of the compressor), it should be careful not to burn, because the compressor temperature is 40-50 degrees Celsius in winter, summer can reach 80-90 degrees Celsius3: if the compressor can work, to determine whether the refrigerant system refrigerant (commonly known as liquid).

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