The corrugated sheet

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The corrugated sheet is a high strength and durable steel, mostly used for a architectural decoration. We can produce profiled sheets of all kinds of types and colors. Since it adopts high strength steel sheet and the dimension is designed reasonably, the corrugated sheets are widely used on roofs and walls of various buildings, which can be easily installed, be flexible and changeable, unrestricted by no factor of the buildings.

Pressing steel panel with the clear line, and many colors for choice, suitable for any different building style materials, achieving satisfy effects;

CORRUGATED PREPAINTED GALVANIZED STEEL SHEET

STEEL GRADE & STANDARD:JIS G3312 CGCC

ZINC COATING MASS:Z60(+/-10g)

TOP COATING THICKNESS & TYPE:5+10UM POLYESTER

TOP COATING COLOR:RAL9002

BACK COATING THICKNESS & TYPE:5UM EPOXY

BACK COATING COLOR:WHITE GREY

THICKNESS :0.2MM

WIDTH:900MM

LENGTH:2000MM

PACKAGE TYPE:PACKED WITH STEEL PALLET

BUNDLE WEIGHT:AROUND 3MT

SHAPE AS PER PICTURE & SAMPLE FROM BUYER

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Q:Heat treatment of mild steel? Process description macro-micro
Mild steel is a solution of carbon within iron, etc. When the steel is very hot the carbon is well distributed. As the steel is cooled iron crystals form excluding the carbon that will then collect at the boundaries (grain boundaries) between iron crystals. If cooling is rapid at any point in the cool down crystal growth will cease (affecting final grain size and the mix of carbon and iron at the grain boundaries). The ductility or hardness of the resulting steel will be determined by the grain sizes and makeup of the carbon/iron mix between grains. Ductile iron permits 'slabs' of iron to slip past each other within iron crystals and location of carbon atoms may help prevent slip resulting in hardness. Therefore, heat treatment usually consists of 'soaking' the steel at a temperature high enough to dissolve all the carbon uniformly then cooling it down slowly or rapidly to obtain optimum grain size and interstitial carbon between grains to obtain desired properties.
Q:Stainless Steel Appliances?
Stainless steel is pretty much stainless steel. The differences in tone you can get is when you get stainless steel look appliances. They tend to be a bit more like a charcoal color than true stainless steel color. When I bought my house, it had a stainless steel GE microwave, dishwasher, and stove, and a Braun stainless steel range hood. When we remodeled last year, we got a Maytag Ice20 stainless steel refrigerator and a Kholer stainless steel sink. They all look fine together.
Q:How to restore rusted stainless steel?
Nope, stainless steel is actually coated steel that can be removed by acid or scrubbing too much. it would need to be re dipped to go back to normal. would cost a fortune however.
Q:How Do I Harden 12L14 Steel?
*Hardening: okorder.com/... AISI 12L14 : Category :Steel Class :Carbon steel Type :Standard resulfurized and rephosphorized Common Names :Lead steel Designations: Germany: DIN 1.0718 Italy: UNI 9 SMnPb 23 Japan: JIS SUM 22 L , JIS SUM 24 L Sweden: SS 1914 United States: ASTM A108 , ASTM A29 , SAE J403 , SAE J412 , SAE J414 , UNS G12144 Composition : Element / Weight % C / 0.15 (max) Mn / 0.85-1.15 P / 0.04-0.09 S / 0.26-0.35 Pb / 0.15-0.35 Mechanical Properties : Properties / Conditions / T (°C) /Treatment Density (×1000 kg/m3) 7.7-8.03 / 25 Poisson's Ratio 0.27-0.30 /25 Elastic Modulus (GPa) 190-210 / 25 Tensile Strength (Mpa) 540 / 25 /cold drawn (round bar (19-38 mm)) Yield Strength (Mpa) /415 Elongation (%) /10 Reduction in Area (%) /35 Hardness (HB) 163 /25 /cold drawn (round bar (19-38 mm)) *Rod- 12L14 Case Hardened to Rockwell C 58-62 Case Depth .060 Sleeve - 12L14 Case Hardened to Rockwell C 58-62 Case Depth .060 Blade - 12L14 Case Hardened to Rockwell C 58-62 Case Depth .030 Quantity 5000 Rods: Weight per piece .8 ounce (Total 250 pounds) 5000 Sleeves: Weight per piece 1.8 ounce (Total 563 Pounds) 5000 Blades: Weight per piece .3 ounce (94 pounds) Total weight of RFQ 907 pounds 12L14 Steel.
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
Traditionally woks do take a long to heat up but the trick is that they hold the heat for a long time, so either stainless steel for convenience or cast iron for tradition. Don't use anything non stick, chinese cooking uses a lot of oil, the non-stick will just be unhealthy when it starts to burn off. The cast iron will be good because it'll heat up and keep its heat, in chinese homes that have the wok, the wok usually gets heated up throughout a few hours, you need it to be really hot all the way through all over the pan to do chinese cooking. also traditionally woks are built into home or are big and positiioned over a fire not to be moved too much, the point is to keep stiring and stiring and stiring until your food is cooked.
Q:Where can I get coupons for Stainless Steel Magnetic Knife Rack?
listed under are a number of them: 5.0 out of 5 stars could no longer be extra effective, March 3, 2006 by applying Denise M. Henderson (Groveland, CA united states of america) stable sturdy shape. seems great. common installation. appropriate length. Magnet appropriate capability. only confirm you place the back of the blade to the magnet first, then turn the knife flat onto the magnet. or you will cut back to rubble the knife blade. 5.0 out of 5 stars purchase it!, November a million, 2004 by applying T. Berktan (Le chef amateur) (Chicago, IL) i admire this knife holder. at first it rather is sanitary. would not take counter area and IT seems SO COOL on the wall. i might purchase it lower back with out hasitation if I had to. 5.0 out of 5 stars Very clever and seems great!! i like it!!, August 24, 2005 by applying Stacy S. Wooten i in my opinion, rather like this knife holder. It replaced into common to place up and seems great on my kitchen backsplash. it rather is long sufficient to hold all my knifes (approximately 8). it rather is a competent, stable magnet, and seems very stylish in my kitchen. i might surprisingly propose this product to everyone searching for a magnetic knife holder.
Q:keeping a stainless steel stove clean and shiney?
A kitchen range finished in stainless steel looks professional and clean. Stainless steel stove requires a bit more cleaning than a traditional stove. Use an oil based product. Baby oil or WD40 are the products of choice for many people. You don’t want to put the oil directly onto the appliance, instead just pour some onto the cloth and wipe down the appliance. Routine maintenance on your stainless steel stove is the best way to keep the surface steel clean as well as scratch free.
Q:questions about steel barns?
The okorder.com
Q:Copper pots....tin or stainless steel lined?
Stainless steel is durable and does not disolve and make things taste funny. Stainless steel is not a good conductor of heat, so it has hot and cold spots. Copper is very good conductor. They noe bond copper to stainless steel to get the best features of each. Some pots just have a very thin copper plating to fool you. A good pot will be heavier, It is really hard to tell from looking.if it is plating or a bonded layer of copper. the thicker the better
Q:What is cold steel ?!?
Fluffy blue handcuffs.

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