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Quick Details






0.12-4.0 mm

Place of Origin:

China  (Mainland)

Brand Name:


Model Number:



Steel Coil


Cold Rolled

Surface Treatment:

galvanized/ Galvalume/zinc  coatting


strong  anti-corrosion ability,cold bending molded manufacturablity

Special Use:

High-strength  Steel Plate


600-1250 mm


in  coil                


g40  prime/secordary hot-dip galvanized cold rolled steel coil/sheet

Packaging & Delivery

Packaging Detail:

standard export package,Other types  of packing can be customized as per client's requirement.

Delivery Detail:

as per client's  requirements


1.Mateials:SGCC,DX51D /   DX52D /S250,280GD  

2.Size:width:600-1250mm(900mm,1215mm,1250mm,1000mm the most common)


          length:1000-6000mm,as your require

3.Zinc coating :60-180g( as required)

4.Coil id:508mm

5.Coil weight: 3-5MT(as required)

6. Surface:regular/mini/zero spangle, chromated, skin pass, dry etc.

7. Application:

With excellent cold bending molded manufacturablity, good decoration effect, strong anti-corrosion ability, galvanized steel coils and sheets are also pollution-free and easily recycled. Accordingly, they can be used as final products and basic plates of color coated steel coils.

8.Packaging Details:

Standardexport package.

Othertypes of packing can be customized as per client's requirements.

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Q:Is stainless steel magnetic?
Is Stainless Steel Magnetic
Q:advantages and disadvantages of steel structure?
Disadvantages Of Steel
Q:stainless steel cookware sticking?
Food sticks to stainless steel. Gourmet cooks love it for that very reason. Without sticking, foods won't sear properly. For the rest of those cooks out there, nonstick is often an easier option. If you want to make a go of the stainless, here are some tricks of the trade.... a)always preheat the pan on low-medium b)never put cold food into a hot pan. It will stick worse.Leave cold food on counter for 15 minutes before it hits the pan. c)after preheating the pan, add oil, or an oil/butter combo d)for foods like eggs, potatos, grilled cheese, nonstick is your best friend. e) when you take food out of pan, immediately wipe the pan out with a kitchen towel. Keeps cleanup from being a nightmare. f) don't wash pans in sink while hot. They will warp. Stainless takes some getting used to. Hope this helps!
Q:Is the Bianchi Pista Steel bike good?
Yes steel is a great material. It will be on the of the heavier side than aluminum depending on how well made the made the bike. I believe that steel is will definitely last a LONG time with the correct maintenance. Just keep it out of rain and every now and then strip down the bike and go through a thorough clean
Q:How strong is 440 steel on a katana?
You were seriously ripped off. I own a 440 stainless sword that I paid $29 for on eBay. It ain't a half bad sword actually, and like you said, I have never failed to cut straw mats with it. The 440 stainless is about as good as you can get without paying for a folded steel katana. However, I also own a Bugei company folded steel katana and the difference is night and day. The balance is better, the edge is incredible (you could literally shave with it) and there's just something....ELSE. There's a different FEEL. It's like the difference between using a tool and a weapon. As far as the shingami, again, you were ripped off. You can buy a traditional shingami from eBay and actually get it from a reputable company and not take your chances with the stuff you find at a mall. Even then, you will only pay maybe $50-$75 for a good set including shipping. Generally speaking, nothing you get from a mall or COULD get from a mall will be as good as something from a reputable company like Bugei. However, like in the case of your katana, some things might be good ENOUGH for you. However, you do need to look around and do some price checking before you drop that much money for anything. Hope this helps... Sensei Cox
Q:Are Black Steel and Black Iron the same?
My son is a bit and spur maker,I asked him about that and he told me that it is a tag they put on bits so a novice person will pay more for a bit that is not any better. Steel is Steel You should have a lot of bite with that bit because it is a pretty fine diameter. The black patina will wear off with use. BTW he just sent two silver bits to a big show in Reno Nev. I have not seen them or pictures of them but he has a $2,000 price tag on each of them. They must be real elaborate probably very fancy spade bits with highly engraved multicolored different metal butterflies on the ports.
Q:Coating on Steel Wool?
spun steel fibers have a microscopic coating of oil to prevent them from rusting. Rusting steel wool wouldn't sell very well. I would think that removing this oil could be accomplished with any good degreaser, like brake cleaner or the like. However, I've never tried this before. In science class they perform experiments by removing the oil with vinegar. After wringing out the steel wool pad, it is wrapped around a thermometer and placed in a sealed jar. After a few minutes the temperature rises because of the chemical reaction that takes place when four atoms of iron react with three atoms of oxygen and create two atoms of iron oxide - RUST! You can unwittingly recreate this experiment by using steel wool in the process of removing one or more layers of finish from a piece of furniture Hope this helps
Q:how to make carbon steel?
in the experience that your speaking a pair of folding pocket knife, i think of that it somewhat is somewhat six one way and a 0.5 dozen the different. i actually do choose stainless for my pocket knives. i don't choose to grease a knife to the degree i've got faith carbon demands, basically to then stick it my pocket to entice dirt to the knife and oil to my pants. i'm the impressive opposite on sheath knives nevertheless. i admire 1095 carbon steel, uncomplicated part sheath knives. i will thrash on them difficult, and that i rarely have considerable part issues. of course, I require them to be lined with some style of powder coat or the like, with the aid of fact they might rust, yet I do attempt and save them sparkling and dry whilst in the sheath, so as that they gained't pit the uncoated part. My motives for this sheath knife selection is multi-fold. First, those knives are only much less costly. i don't spend $80 money on a exterior sheath knife. i take advantage of the gadget too difficult to choose to spend extra. i don't basically like the extra classic stainless steels alongside with AUS-8, 420HC, and 440C (to not point out the HORRENDOUS 440A) with the aid of fact i've got faith that the all else being equivalent, a stainless blade will bend till now a carbon blade will harm. I additionally think of that carbon holds an part a minimum of besides, if not extra suited, than classic stainless, and it somewhat is plenty extra handy to hone. i don't understand plenty approximately those new laminates, different than the very difficult, yet not so difficult. they seem probably too brittle for my use. That, mixed with the actuality that they harm the bank, ability that I only is only not pondering them.
Q:shinning ammo with steel wool?
* Yes, but I use both fine steel wool and Liquid Brasso Metal Polish on mine.* You can buy it at any Hardware and I believe Walmart carries it.* Great stuff.*
Q:Why nickel makes stainless steel non-magnetic when nickel itself is ferromagnetic?
Steel is magnetic because of the alignment of the spin in the electrons of the atoms in the crystaline matrix of the steel. Nickel atoms are not the same size as Iron atoms and Chromium atoms. by having several different sizes of atoms in the alloy, it prevents a uniform crystaline matrix from being formed. If you imagine a box of marbles that are all the same size, they will all settle into a regular pattern in the box. But a bunch of mismatched marbles will be jumbled together in irregular patterns. This prevents the magnetic properties of either element from asserting itself.

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