tableware set,F-KU001 carbonized bamboo kitchen utensile

Ref Price:
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

material:carbonized bamboo

N.W.:0.106kg

MEAS:30.5*8*2cm


Key Specifications/Special Features:

Easy to carry,very convenient

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial



Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Write a paper on the advantages and disadvantages of disposable tableware
Don't come survey replication.Call composition, 1200 words essay at least 10000 words? Digress...
Q:The disposable crystal tableware good do this project? Can you give some advice, thank you!
Disposable crystal package has been eliminated by the airline, there now changed into a one-off ceramic tableware The so-called let you join disposable crystal sets of tableware are lying, actually this thing can sell on the market, the price of a set of probably around 8 MAO
Q:The inside of the restaurant table set is clean with what
Hotel dining room clean tableware disinfection with The Times, program including slag, cleaning, rinsing, drying, sterilization, cleaning, etc., a one-time finish
Q:Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive
Tell his wife He with other women to buy.Such a precious utensils must be won't let you wash
Q:How do you put the dishes on the table
The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.
Q:Long time use of ABS plastic utensils have influence on the human body
Every time you can use blanching in use had better not use plastic change of steel and so on
Q:When eating western-style food, tableware is how take?
1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. In order to use knife and fork from the outside to the inside side. 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. 5. Eat meat, regardless of whether or not to cut with the knife, use large knife. Eat some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony. 7. Can't use the fork with food imports, and should put the food scooping up the entrance. 8. If don't need to eat a dish with a knife, fork held in the right hand is also available. 9. To be on the safe side, do not hand painting feet when holding a knife and fork. To speak or talk, knife and fork on the plate should be decorum. This is also to the person next to a kind of respect. 10. Forks and spoons but entrance, but the knife can not be put into the mouth, whether or not it has food. In addition to the requirements on etiquette, knife entrance is dangerous.
Q:On the market what is the difference between crystal tableware and disposable crystal tableware? The same material?
Are all the same in my hands now holding up more than 15000 sets of tableware for collecting scrap the somebody else all don't accept
Q:A spicy pot shop? Meals can have how much?
Seeing you is how local people don't.It depends on how big is your shop
Q:Hello, disposable crystal tableware can make money
Crystal tableware, is we do want to understanding the details you can ask us, baidu search Jiang Xiyi aviation crystal tableware can go to our website

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range