Surface Finish Cold Rolled Steel Coil for Building

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Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
10000 m.t./month

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Product Description:

Basic Info.

Model NO.:SPCC

Surface Treatment:Oiled

Technique:Cold Rolled

Standard:ASTM, JIS, GB, DIN, BS

Steel Grade:SPCC

Product Description:Cold Rolled Steel

Brand Name:Cheeho & OEM

Heat Treatment:Annealed

Temper Type:Ba

Margin Status:Ec & Em

Surface Condition:Sb & SD

Surface Quality:FC & Fd

Inner Diameter:508-610mm

Approved Certificate:SGS & ISO & BV & TUV

Export Markets:Global

Additional Info.

Trademark:CheeHo & OEM

Packing:Standard Seaworthy Package

Standard:SGS & ISO & BV & TUV Approved

Origin:Jiangyin, Jiangsu, China

HS Code:72091790

Production Capacity:250000mt/Year

Product Description


Brief Introduction
Cold Rolled Steel is steel that has been worked below its recrystallization temperature by passing it between a pair of rollers. Recrystallization temperature is the temperature at which grains in the lattice structure of the metal have been rearranged, leaving it free of strain and deformations. Cold Rolled Steel is pre-treated before being cold rolled with a process known as pickling, which uses strong acids to remove scale and other impurities. The Cold Rolled Steel is then passed through rollers to reduce its thickness. Most cold rolling takes place in multiple passes and as the size of the Cold Rolled Steel is further reduced, its strength and hardness both increase, but its ductility decreases. After cold rolling, heating the metal up in a process known as annealing can restore some of its ductility. The final Cold Rolled Steel coil may be manufactured in the form of sheets, strips, bars, or other forms.

Specification
1. Thickness: 0.4-2.0mm
2. Width: 900-1250mm
3. Inner Diameter: 508mm
4. Weight of Steel Coil: 3-15MT
5. Heat Treatment: Annealed
6. Margin Status: EC & EM
7. Surface Quality: FB&FC
8. Surface Status: SB & SD
9. Surface Treatment: Oiling

 
Mechanical Properties
1. Yield Strength: ≤320MPa
2. Tensile Strength: ≤370MPa
3. Elongation (L=50mm, b=25mm) When:
(1) Nominal Thickness<0.25mm: 30%
(2) Nominal Thickness 0.25mm-<0.40: 32%
(3) Nominal Thickness 0.40-<0.60mm: 34%
(4) Nominal Thickness 0.60-<1.0mm: 36%
(5) Nominal Thickness 1.0-<1.6mm: 37%
(6) Nominal Thickness >1.6mm: 38%


Application
1. Base metal for coated and dipped products.
2. Home appliance
3. Precise welding tube
4. Flux cored welding wire
5. Bicycle, battery shell,
6. Automobile fitting, hardware
7. Enameling industry etc.
 
Superiority
1. High precision of dimensional tolerance
2. Excellent mechanical property such as the yield strength and tensile strength, etc.
3. Being highly resistant to denting
4. Exhibits useful magnetic properties
5. High quality surface finish and get well prepared for the surface coating
6. Available in a variety of sizes and shapes with characteristics useful in a wide range of applications
 
Chemical Components

GradeChemical Components
CMnPSAlt
SPCC≤0.12≤0.50≤0.035≤0.025≥0.020
SPCD≤0.10≤0.45≤0.030≤0.025≥0.020
SPCE≤0.08≤0.40≤0.025≤0.020≥0.020



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Q:911 conspiacy theorists. Can fire melt steel?
There okorder.com/
Q:Welding question Can you weld copper or brass to steel?
GTAW,Weld Copper to steel, RN-60. Silver Braze Copper to Steel, Grade 4 Silver.
Q:Why is the steel tape tape head not fixed?
In this way, no matter how you measure, always be measured, from the ruler of the "0" bit began.The fixed ruler does not take this action when it is taken, which directly results in the thickness of the steel sheet that needs to be added or lowered to your readings;Activity design is designed to reduce error, and this is an advanced approach;
Q:Stainless Steel Used In Knifes?
There okorder.com/ Stainless steel doesn't make the best knife blade. It doesn't sharpen as sharp or hold its edge as well. High carbon steel is better, but it rusts and discolors very easily so it's not as popular. A new thing (actually not new but popular these days) is to use a 'sandwich' of high carbon steel between two layers of stainless. So the actual edge is high carbon steel but the blade looks like stainless. I have some kitchen knives made this way (kind of expensive) and I love them. This same technique was used in Japanese katanas, swords used by samurai warriors.
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The mild steel contains a lot of Iron. The NaCl solution quickly attacks the iron content and forms rust. Over time, the solution may also cause what is called 'Chloride Cracking' of the steel. Pitting corrosion of stainless steel due to chlorides would certainly produce a rust-colored product. Passivation can be used to maintain a good corrosion resistant surface of stainless steel process vessel. There are many commercial products for this purpose. In the pharmaceutical industry, this process is often called derouging, that is to remove the buildup of iron oxides on the stainless steel process surfaces
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steel wool = iron fibers and rusts easily in air iron + Oxygen BUT the blue soap protects the iron at first. that needs to be cleaned off. damp surfaces speed the rusting but compeletly underwater there is not much O2, ther eis some temperature has an effect. the rusting depends ofn the area of the fibers which does NOT change when you cut th epad in smaller pieces. a good beginners experiment In old times thye thought the rusted material would lose weight becasuse it was not solid iron any more careful experiments showed it gained weight and lead to and understanding of chemistry
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Iron is the primary ingredient in steel. All Steel is an alloy by definition. Stainless steels are alloys that resist corrosion. There are dozens of alloys of steel. Many stainless steels are not magnetic. If a magnet won't stick to it it is very likely to be a stainless steel but that is not true for all stainless steels. You really do need to be more specific as to what you want and why. There are too many to chose from.

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