Q:The commonality of the base

alkali and acid reaction, the formation of salt and water (such reactions are commonly referred to as neutralization reaction)

Q:Do you eat too much alkali to harm your body?

Excessive intake of alkali hazards: The disadvantage of edible alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, so do not overuse.

Q:What is alkali active aggregate?

In the construction process sometimes encounter the following questions: What is the alkali active aggregate? How does it determine that the aggregate is an alkali-active aggregate? Before answering this question, let's say what is the alkali-aggregate reaction. The alkali-aggregate reaction refers to the soluble alkali (K) in the cement, admixture, admixture or mixed water *, Na *) is dissolved in the concrete void fluid and reacts with the active ingredient (such as SiO2) with the alkali in the aggregate after the coagulation and hardening of the concrete, resulting in alkali-containing gel, water swelling, Internal stress and cracking. It can make a serious decline in the durability of concrete. It is difficult to prevent its development, it is difficult to repair.

Q:That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?

Alcohol and dark green vegetables due to the excessive spraying of pesticides and the adhesion of organic acids or sulfide, which can keep the original color of vegetables, and remove pesticides on vegetable pollution;

Q:What is the role of alkali in the surface

(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal after the absorption of carbon dioxide after the finished product , The two are essentially different.Therefore, the consumption of alkali in some places also known as baking soda (powder). Edible alkali was solid state, round, color white, soluble in water. Alkaline is not a common Seasoning, it is just a food loose agent and meat tenderizer, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use for food can bring excellent color, Shape to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread, etc.

Q:Alkaline pool can breed what

In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

Q:What is the alkaline powder? Baking soda? Sodium carbonate or something else?

Baking soda is very easy to absorb the air of the air, so when not in use when the best way to retract, such as sealed cans or folder chain or milk powder cans. Use, you can use a commercially available pepper to retract, but not Add the lid, pepper cans of the hole is very easy to sprinkle the small soda.There is no pepper cans, you can also have a hole in the cloth, such as not the yarn quality curtains, mosquito nets, etc., tied tied to the general bottle, It is easy to pour out to use.If you just want a simple moisture and deodorant, you can put the small soda in the old cotton socks, and then sealed with a rope, and then any use can be

Q:How to see the whole bread of the alkali alkali small

Shoot. If you hear the "air" sound, that the alkali put less; if issued a "bash, bang" sound, that the alkali put more.

Q:Who can tell me what is plant alkalinity?

A basic nitrogen - containing organic compound in a living organism. Most of them exist in plants and are present in animals. With a ring structure, insoluble in water, and acid can form a salt, a certain optical and absorption spectrum, most of the bitter taste, was colorless crystal, a small number of liquid.

Q:Is the base and baking soda the same substance?

Alkali is sodium carbonate, is granular, a bit like white sugar, baking soda is sodium bicarbonate, powder