Steel Stainless 316 NO.2B Finish With Good Quanlity

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
28 m.t.
Supply Capability:
25 m.t./month

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Item specifice:

Standard: JIS,ASTM,AISI Technique: Cold Rolled,Hot Rolled Shape: Rectangular
Surface Treatment: Oiled Steel Grade: 400 Series,300 Series,200 Series Certification: SGS,ISO
Thickness: 5.0mm-10.0mm Length: C Net Weight: 28

Product Description:

Products Description for Stainless Steel Coils/Sheets:

Name: stainless steel coils/plates/sheets              

Discharge Port: Any Port, China                

Cold Rolled Size: Thickness0.3-8mm,Width:280-2100mm 

Hot Rolled Size: Thickness3-14mm,Width:650-2100mm   

Hot Rolled/Cold Rolled Plates : Thickness2-80mm,Width:1500-3000mm        

Coil Weight: About 20 Tons                

Grade: 201,202,304/304L/304H, 316/316L/316H, 409/L,430 etc.                   

Technique: Hot Rolled/Cold Rolled                   

Finish:2B, BA, 2D, No1, No2 etc              

Edge: Mill Edge / Slitting Edge                 

Packaging: In bundles, or as customer's requirement                 

Place of Origin: Made in China                  

MOQ: 20 Tons                    

Payment Terms: 100% LC at sight, or 100%TT in advance              

Delivery Time: With 30-40 days after deposit      


Application for Stainless Steel Coils/Sheets

Finish

Definition

Application

2B

Those   finished, after cold rolling, by heat treatment, pickling or other equivalent   treatment and lastly by cold rolling to given appropriate luster.

Medical   equipment, Food industry, Construction material, Kitchen utensils.

BA

Those   processed with bright heat treatment after cold rolling.

Kitchen   utensils, Electric equipment, Building construction.

NO.3

Those   finished by polishing with No.100 to No.120 abrasives specified in JIS R6001.

Kitchen   utensils, Building construction.

NO.4

Those   finished by polishing with No.150 to No.180 abrasives specified in JIS R6001.

Kitchen   utensils, Building construction, Medical equipment.

NO.1

The   surface finished by heat treatment and pickling or processes corresponding   there to after hot rolling.

Chemical   tank, pipe.


Packaging & Delivery for Stainless Steel Coils/Sheets:

Packaging Detail    Standard export packing or following customer's demand

Delivery Time: Within 30-40 days after deposit or according to the order quantity


Details for the products:

Steel Stainless 316 NO.2B Finish With Good Quanlity

Steel Stainless 316 NO.2B Finish With Good Quanlity

Steel Stainless 316 NO.2B Finish With Good Quanlity

Steel Stainless 316 NO.2B Finish With Good Quanlity




Packaging & Delivery for Stainless Steel Coils/Sheets:

Packaging Detail

Standard export packing or following   customer's demand

Delivery Time

Within 30-40 days after deposit or   according to the order quantity


FAQ for Stainless Steel Coils/Sheets:

Q:How to order?

A: Please send us your purchase order by email or fax .or you can ask us to send you a proforma invoice for your order .We need to know the following information for your order.

1) Shipping information-company name, street address, phone number, fax number, destination sea port

2) Product information – Quantity, Specification (steel type, thickness, width, surface finish)

3) Delivery time required

4) Forwarder's contact details if there's any in China

FAQ for Stainless Steel Coils/Sheets:

Q:What are the advantages of your company ?

A: We have many professionals, technical personnel, more competitive prices and best after-dales service than other stainless steel companies.

Q:Can you arrange the shipment ?

A: Sure we can help you with the shipment. We have forwarders who have cooperated with us for many years.

 

FAQ for Stainless Steel Coils/Sheets:

Q:How to order?

A: Please send us your purchase order by email or fax .or you can ask us to send you a proforma invoice for your order .We need to know the following information for your order.

1) Shipping information-company name, street address, phone number, fax number, destination sea port

2) Product information – Quantity, Specification (steel type, thickness, width, surface finish)

3) Delivery time required

4) Forwarder's contact details if there's any in China

FAQ for Stainless Steel Coils/Sheets:

Q:What are the advantages of your company ?

A: We have many professionals, technical personnel, more competitive prices and best after-dales service than other stainless steel companies.

Q:Can you arrange the shipment ?

A: Sure we can help you with the shipment. We have forwarders who have cooperated with us for many years.


 

 






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Q:Inspection method for stainless steel welding
1) measurement, in strict accordance with the requirements of the drawings, and to ensure that within tolerance. Along the column, a top cover, and frame, beam should be straight, without distortion, the straightness (nonstraightness) should meet the requirements on the table diagonal method.2) no distortion, swing, rotation or displacement are allowed in the structures which are completely fixed
Q:Stainless steel plate more than the thickness of the wire can not be drawn ah?
Cold can be the basic drawing, cold always have 6, but can also be hot drawing due to the surface, the surface of the hot rolling drawing look is not obvious, many processing plants also willing to help you fill wire drawing, hot rolled board should be relatively large, artificial lift, so drawing up a lot of trouble....12 thick thought it should be no problem
Q:What's the thinnest stainless steel plate in China?
What's the difference between stainless steel and stainless steel?Stainless steel coil, thinnest thickness 0.31mmStainless steel strip, thinnest 0.03mm
Q:What's the difference between cold rolling and hot rolling of stainless steel plate?
Cold rolling and hot rolling are different processes, and cold rolling is usually made by longitudinal rolling. Cold rolling process usually includes preparation of raw materials, pickling, rolling, degreasing, annealing (heat treatment), finishing and so on. Cold rolling takes hot rolling product as raw material, and the raw material should be removed before cold rolling so as to ensure the surface cleanness of cold rolling products.
Q:Which is better, stainless steel plate kitchen?
Commonly used stainless steel materials are: 201, 202, 301, 303, 304L, 316, 316L, 321, 310S, 401, 409, 410, 420J1,, 420J2, 430, 304, 439, 443, and 444.
Q:What is the general width range of stainless steel sheet? What are the common widths?
Standard 3 M2 1220*2440 thickness from 1 to 12. The whole volume is hard to say.
Q:What type of stainless steel plate made by imported vibrating disk?
Compared with similar products, the vibration disc produced by our factory is of high precision, low noise, long life and easy operation. It solves the problem of automatic sorting and feeding.
Q:What is the width of the carbon steel coil and the width of the stainless steel coil, one is 1250, and the other is 1219?
A continuous rolling mill is put in billions of dollars, but this is the rolling mill, and there are many gold furnaces. But the technical content of carbon steel with stainless steel is different, our country in more than 10 years ago the ability of continuous rolling of stainless steel is not high, equipment are imported, the stainless steel mill is dominated by 1219-1300, but also the development of national wide stainless steel 1500-2050, but the price is expensive at least thousands of dollars a ton, after all put the equipment to recover the cost, and the number of business orders is not much, it is difficult to find a spot on the market. Carbon steel countries have developed for many years, technology and equipment are mature, so the market has 1250 as production standards.
Q:What's the difference between the 304 stainless steel plate and the 310S stainless steel plate?
The common marking methods in the field are 0Cr18Ni9, SUS304, in which 06Cr19Ni10 generally means GB standard production, S30408 generally represents ASTM standard production, and SUS 304 represents daily standard production.
Q:How to clean stainless steel plate cleaning?
If ordinary water leaves some dirt or grease, try adding a mild detergent to the water. The method I used was derived from natural, biodegradable detergent and found that it removed a little water and missed it, including some oils. If you clean stainless steel pots or cutlery, this is the best way to use them. The food on the cooked food can usually be removed from the pan, soaked in soapy water, and with a mild sponge sponge pad. Don't be impatient to use steel wool, it may scratch stainless steel or leave particles that may rust. Again, remember to rinse and dry the stainless steel after cleaning.

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