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Product Description:

Technical
Specification Clear step on gray scale 3rd step, clear
Dot reproduction(%) 2-98%
Micro-line(impression) 6-12
Pressrun(impression) ≥50,000
Storage condition Temp:10-30℃, RH:Rh≤65%,
2years
Recommended
Processing
Conditions Dilution ratio GD-II : water=1:4(machine)
1:6(hand)
EXPLOSURE(UNIT) 35-50
Developing Temp(℃) 21-25
LIGHT SOURCE 3000W (LODINE GALLIUM LIGHT:100-120 SECONDS)
1METER(FOR DISTANCE)
Developing Time(S) 30-45
Contamination removal Retouching paste: 40s
Retouching solution: 10s
Gumming A even, thin coating, 20ml/㎡
Baking Normally unnecessary, if need
Oven-type: 240℃,4-5mins
Moving-type: 260℃,3-4mins

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Q:Steel Pick + Acoustic Guitar = Trashed Guitar?
That's not a question, it's a statement. And how would using any kind of pick trash a guitar? At worst it would harm a $5 set of strings, not the guitar.
Q:What are steel cut oats?
It does NOT look or cook like oatmeal but is made from the same grain. It takes much longer to cook since it is a whole grain, and tastes very good by the way. If you hate the slimy feel of oatmeal, this is the one to try, with all the same nutritional goodness of oatmeal. You can find it in most grocery stores in the hot cereal aisle. EDIT: you are right Mnt. Camp, steel cut is better that the regular oatmeal.
Q:How Do I Harden 12L14 Steel?
I think 12L14 is NOT heat hardenable, because it is low-carbon. You may try heating and quenching it, but it won't harden much. It can be hardened by cold-working - drawing or rolling processes. However, these are usually done by the material manufactures, and most machine shops do not have the capability to do this in house. Can you try 1144 steel instead? 1144 is medium-carbon (0.44%), and heat treatable. It is also free machining grade like 12L14. Other medium carbon steels are also heat hardenable: 1040, 1050, etc.
Q:Will carbon steel knives stick to a magnetic knife strip?
in the journey that your talking a pair of folding pocket knife, i think of that it particularly is truthfully six one way and a 0.5 dozen the different. i in my view do want stainless for my pocket knives. i do no longer elect to grease a knife to the degree i think carbon demands, in basic terms to then stick it my pocket to attraction to airborne dirt and dirt to the knife and oil to my pants. i'm the precise opposite on sheath knives inspite of the undeniable fact that. i admire 1095 carbon steel, undeniable side sheath knives. i will thrash on them difficult, and that i not often have important side issues. of direction, I require them to be lined with some form of powder coat or the like, as a results of fact they are able to rust, yet I do attempt and save them sparkling and dry whilst contained in the sheath, so they gained't pit the uncoated side. My motives for this sheath knife selection is multi-fold. First, those knives are merely much affordable. i do no longer spend $80 funds on a exterior sheath knife. i take advantage of the gadget too difficult to compliment to spend greater. i do no longer in basic terms like the greater classic stainless steels inclusive of AUS-8, 420HC, and 440C (to no longer point out the HORRENDOUS 440A) as a results of fact i think that the all else being equivalent, a stainless blade will bend earlier a carbon blade will injury. I additionally think of that carbon holds an side a minimum of besides, if not greater appropriate, than classic stainless, and it particularly is lots much less difficult to hone. i do no longer comprehend lots approximately those new laminates, different than the very difficult, yet no longer so hard. they look probable too brittle for my use. That, mixed with the very incontrovertible fact that they injury the bank, potential that I merely isn't pondering them.
Q:About types of stainless steel for knifes.?
I do engraving on knife blades (actually all kinds of metal but occasionally knife blades). Every company's blades are a little different. I get the idea that different companies have different compounds. All the materials are some compromise between hardness, toughness, corrosion resistance, machineability and other considerations. Stainless is generally not as good as a high-carbon steel, but high-carbon steel rusts and turns black. Stainless is much easier to keep clean.
Q:is CS material is comes under Mild steel? any difference?
*Carbon steel, also called plain carbon steel or Mild Steel, is steel where the main alloying constituent is carbon. The AISI defines carbon steel as: Steel is considered to be carbon steel when no minimum content is specified or required for chromium, cobalt, columbium, molybdenum, nickel, titanium, tungsten, vanadium or zirconium, or any other element to be added to obtain a desired alloying effect; when the specified minimum for copper does not exceed 0.40 percent; or when the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65, silicon 0.60, copper 0.60. If it crosses limit as said, it will come under alloy steel. ASTM A 106 gr B is a carbon steel pipe and seamless Pipe for High Temperature Service. So, it will be a mild steel comes under carbon steel category.
Q:desnity of steel?
First you have to convert the coefficient of linear expansion to a coefficient of volumetric expansion. Multiply the coefficient of linear expansion by 3: Coefficient of expansion of steel,β:12E-6/°K x 3 = 36E-6/°K Difference in temperature: 480°K ΔV = VoβΔT ΔV = Vo x (0.000036) x 480 ΔV = 1m³ x 0.017 ΔV = 0.017m³ Originally, the steel was at 7800 kg/m³ Now, the steel was at 7800 kg/ 1.017m³, or 7670 kg/m³ Change in density = 7670 - 7800 = -130kg/m³
Q:Can steel go inside sun with carbon..?
Carbon is an element, which is your first oversight. The rest of you statements are not clearly presented. Let alone make any sort of sense.
Q:will a stainless steel gun rust?
Q: will a stainless steel gun rust? A: Under certain conditions, it can rust. But stainless steel will last longer than blued steel will under such conditions. Also, some parts of a stainless steel revolver might not be stainless steel. The internal parts may be normal steel. Q: I just bought a used Taurus 85 stainless 38 spl revolver, it's about 25 years old but looks like new. This is my first stainless steel gun. I'm wondering if there's any special things I need to be aware of or cleaning methods? A: There are no special methods required. Stainless steel is fairly convenient easy to clean and maintain. Carbon-fouling can still build-up and metal discolorations may occur. These can be cleaned up with cleaning solvents and the use of a Scotch-brite cleaning pad or something similar. If it gets a scratch, the scratch can be polished away or left alone and the scratch can become a badge of honor or something. Q: I have a chrome bore AK, cleaning is always super easy, wondering of cleaning a SS revolver would be the same. A: Stainless steel is pretty tough on its own. Chrome-lining a stainless steel barrel wouldn't be considered cost effective in most circumstances. Cleaning the inside of a stainless steel barrel will be similar to cleaning a blued steel barrel that is not chrome-lined.

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