Steel Plate Made in China With Good Price Grade 304

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
10000 m.t./month

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Item specifice:

Standard: AISI,ASTM Technique: Cold Rolled Shape: Rectangular
Surface Treatment: Polished Steel Grade: 300 Series Certification: SGS
Thickness: 5.0mm-10.0mm Length: 1500mm Net Weight: 20

Product Description:

Description for Stainless Steel Coils/Sheets:

Prodcut:Stainless Steel Coil

Thinckness: 0.20mm-8.0mm

Width:1000mm, 1219mm(4 feet), 1250mm, 1500mm, 1524mm(5 feet),

1800mm, 2000mm, 2200mm, 2500mm,and customizable

Ni:0.8~1.2% Cu:1.4~1.5% Cr:14

Standard: ASTM, JIS, GB, BS, DIN etc

Grade: 200series&300series&400series

Surface finish:  2B, BA, 8K, 6K, Mirror Finished, No1, No2, No4, Hair Line with PVC

Manufacture technology: cold rolled/hot rolled

Thickness Tolerance: +/-0.1mm

Width Tolerance: +/-10mm

200 Seriers: 201,202

300 Seriers: 301, 304, 304L, 316L, 309, 310S,321

400 Seriers: 410, 410S, 409L,430


Features of Stainless Steel Coils

(1)Good ductility

(2)Good corrosion resistance

(3)Excellent abrasion resistance and fatigue strength

(4)Good weldability

(5)Oxidation resistant performance

(6)Excellent in high temperature 


Application for Stainless Steel Coils/Sheets:

Boiler heat exchanger, machinery andpetroleum ,chemical industries, hardware fields,Food industry,construction material,kitchen utensils, building construction, medical equipment,chemical tank, pipe etc

 

Application of Stainless Steel Coils

(1)Boiler heat exchanger,

(2)Chemical industries,

(3)Hardware fields,

(4)Construction material,

(5)Kitchen utensils,

(6)Building construction,

(7)Medical equipment,

(8)Chemical tank,

(9)Pipe etc


Detail picture for Stainless Steel Coils/Sheet
s

Steel Plate Made in China With Good Price Grade 304

Steel Plate Made in China With Good Price Grade 304

 

Export Markets for Stainless Steel Coils/Sheets:

Our target market is the international market. Every year we export most of products to countries like India, Pakistan, South Korea, Brazil, Australia, South Africa, Spain, Sri Lanka, Taiwan, Hong Kong, etc.


FAQ for Stainless Steel Coils/Sheets:

Q:What are the advantages of your company ?

A: We have many professionals, technical personnel, more competitive prices and best after-dales service than other stainless steel companies.

Q:Can you arrange the shipment ?

A: Sure we can help you with the shipment. We have forwarders who have cooperated with us for many years.

 

 

 

 

 







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Q:Measures to prevent cold rolling of packaged cold rolled steel coils? Who can give some professional opinions oh?
In order to prevent rusting in the process of storage or transportation of steel roll, steel mills generally take the following packing: inner gas antirust paper wrapped with tape wrapped in plastic film sealing, intermediate, involute cardboard seal lining, cardboard corner, with iron and steel outer package corner protector, strapping fixed. If the inner package seal, so the steel coil is sank into the water, will not rust out.
Q:How Do I Harden 12L14 Steel?
I think 12L14 is NOT heat hardenable, because it is low-carbon. You may try heating and quenching it, but it won't harden much. It can be hardened by cold-working - drawing or rolling processes. However, these are usually done by the material manufactures, and most machine shops do not have the capability to do this in house. Can you try 1144 steel instead? 1144 is medium-carbon (0.44%), and heat treatable. It is also free machining grade like 12L14. Other medium carbon steels are also heat hardenable: 1040, 1050, etc.
Q:Steel Pokemon?
I believe a fire pokemon wins against a steel.
Q:Consider an experiment in which an aluminum soft drink can and a steel soup can are left outside for a few da?
I'd expect appearance of reddish dots or stains of rust on steel, while aluminium should stay virtually unchanged. Explanation: Both materials oxidize in natural environment because of atmospheric moist, but in very different ways. As for steel, oxidation begins as reddish dots of rust which grow and become stains. Oxidation then progresses in depth causing decay of material, compromising its strength and structural integrity.
Q:Permanently expanding steel?
You can calculate the maximum reversible strain, for elastic loading as follows: You need to look up the yield strength (for that particular type of steel). Divide this yield strength by the elastic modulus of steel (also called Young's modulus). That gives you the strain at the onset of yielding, the maximum you can strain the steel fibers before crossing the point of no return. If you are interested in the strain until failure, you need to take tensile test measurements. Seldom do people document an equation to model the non-elastic portion of the stress-strain curve of the specimen, because seldom do we design systems to operate with materials which yield. We want systems which only deform reversibly and elastically. This means you need to perform an experiment to find what you are actually desiring to know.
Q:What elements are steel guitar strings made of?
Steel is usually mainly made up of Iron (Fe) element, but it can also include Carbon (C) for a stronger steel or Nickel (Ni) for stainless steel.
Q:Are solid steel or synthetic violin strings better?
Steel okorder.com/
Q:Steel String for Classical?
If the guitar was designed for nylon strings, then don't put steel strings on it!
Q:What are the uses of Mild Steel?
Mild steel doesn't really mean anything, technically. In today's world all steel is mild steel unless it's high carbon or alloy, which are mostly tool steels. You'll need to study steel much deeper than that to accomplish any real physics work relating to steel.
Q:Stainless Steel Pots and Pans?
Stainless is great for many things but not so great for some others. Where you want sticking is when you saute meat. You want those crusty brown bits that when the pan is deglazed are the makings of a great sauce. Get yourself one or two non stick pans (preferably with a metal handle so it can go from stove top to oven). Use those where you wish to avoid sticking (like eggs / omelets, french toast or pancakes. Keep in mind that no one pan type is universally good for all types of cooking. My kitchen is mostly stocked with layered stainless steel. I have a few non-stick skillets, a carbon steel wok, a few cast iron skillets, an enameled cast iron dutch oven (le creuset), and a copper sauce pan. Each has its own use.

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