STARCH With Best Quality and best price

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: 1 m.t.

Supply Capability:: 10 m.t./month

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Quick Details

Product Type:	Starch	Color:	white	Form:	Powder
Certification:	HACCP,ISO	Packaging:	Bag	Weight (kg):	25
Shelf Life:	2 years	Place of Origin:		Brand Name:

Specifications

1.food grade wheat starch
2.high quality, no additives
3.white color, smooth surface and protein content not exceeding 0.5%

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products’ thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.

PRODUCT QUALITY INDEX

Project	Index
Moisture	≤14.0%
Ash content	≤0.3% Dry basis
Protein	≤0.4% Dry basis
Viscosity	≥50
Fineness	≥99.0%
Fat	≤0.1% Dry basis
Smell, taste	Grain unique fragrance, Taste normal
Appearance	White

Q:Health food raw materials what are the requirements: The recipe for health food is the most important factor affecting whether the product can be passed successfully.

Q:Health food and nutritional dietary supplements: And there is a big difference between the two: health care products with health care function of the active ingredients must meet certain standards, and dietary supplements are not required.

Q:How to choose and eat health food correctly: And the medicine is to make the bad body re-become better. Health care products, there are health characters. Drugs are quasi-word. obvious difference.

Q:What food belongs to health care products: Health food, refers to a specific health care function of food, that is suitable for specific groups of people eat, with the regulation of body function, not for the purpose of treatment of food. Therefore, to register health food products, must have three attributes: food properties; functional properties, with a specific function; non-pharmaceutical properties.

Q:What is health care products why eat health care products: At present, the world of health food concept and classification is not exactly the same, but the food industry more consistent that health food should be composed of natural nutrients and special effects of material composition. Health food (English name "functional food"), refers to that has a specific health care function of food, that is suitable for specific groups of people eat, with the regulation of body function, not to treat diseases for the purpose of food.

Q:What is the difference between health food and general food?: (1) health food contains a certain amount of functional ingredients, can regulate the body's function, with a specific health function, and general food does not emphasize specific features.

Q:Health food, health products, drugs, where the difference between?: Drugs are substances that are used for the prevention, treatment and diagnosis of human diseases, which are intended to regulate the physiological functions of people and provide indications or indications, usage and dosage, including Chinese herbal medicines, Chinese medicine Pieces, proprietary Chinese medicines, chemical raw materials And its preparations, antibiotics, biochemical drugs, radioactive drugs, serum, vaccines, blood products and diagnostic drugs.

Q:Food grade and health food grade what is the difference: For people with abnormal physiological function, health (functional) food can regulate a physiological function, strengthen the immune system. From a scientific point of view, pay attention to the usual balanced diet, regular living habits, timely and appropriate exercise, to maintain a cheerful character, is the fundamental guarantee of health.

Q:Health food usually have what and health effects: products , Some beauty of the people, but also health products as a staple food to eat, this is a misunderstanding. For the current health care products, we may not be too clear for its functional categories, let us look at the following types of health food function it Common features of health care products include: 1. Enhance the immune system; health care products, including the common features: 2. auxiliary hypolipidemic; health care products common features include:

Q:What is specific health food: The name of the health food should be accurate, scientific, and may not use names such as names, place names, codes and exaggerated names, and may not use the names of the main non-essential ingredients.

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