STARCH With Best Quality and best price

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
1 m.t.
Supply Capability:
10 m.t./month

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Product Description:

Quick Details

Product Type:

Starch

Color:

white

Form:

Powder

Certification:

HACCP,ISO

Packaging:

Bag

Weight (kg):

25

Shelf Life:

2 years

Place of Origin:


Brand Name:


Specifications

1.food grade wheat starch 
2.high quality, no additives 
3.white color, smooth surface and protein content not exceeding 0.5%

 

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.

 

 

 

PRODUCT QUALITY INDEX

 

 

Project

Index

Moisture

14.0%           

Ash content

0.3%          Dry basis

Protein

0.4%          Dry basis

Viscosity

50

Fineness

99.0%

Fat

0.1%          Dry basis

Smell, taste

Grain unique fragrance, Taste normal

Appearance

White


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Q:Health care products can cure it?
Health food and medicine is the main difference between health food can not be for the purpose of treatment, but can claim health care function, can not have any toxicity,
Q:Health food raw materials what are the requirements
Here are some specific considerations for the recipe to: List the raw material name and its usage in the prescribed recipe format.
Q:Food grade and health food grade what is the difference
General food and health (functional) foods are common and different. Common: health (functional) food and general food can provide the basic nutrients necessary for human survival (the first function of food), have a specific color, smell, taste, shape (the second function of food). Differences: (1) health (functional) food contains a certain amount of active ingredients (physiologically active substances), can regulate the body's function,
Q:What food belongs to health care products
Its role is to supplement the lack of dietary supply, prevent nutritional deficiencies and reduce the risk of certain chronic degenerative diseases. Such products are limited to supplements of vitamins and minerals. The State Food and Drug Administration published 27 kinds of health food products: (application function is not limited) to enhance immunity function, improve sleep function, chemical liver injury have auxiliary protection, increase bone mineral function
Q:Health food usually have what and health effects
products , Some beauty of the people, but also health products as a staple food to eat, this is a misunderstanding. For the current health care products, we may not be too clear for its functional categories, let us look at the following types of health food function it Common features of health care products include: 1. Enhance the immune system; health care products, including the common features: 2. auxiliary hypolipidemic; health care products common features include:
Q:What is health care products why eat health care products
For the real health care products, here to give a comprehensive explanation: health care products do not eat, first of all to understand the true meaning of health care products.
Q:Buy health care products need to pay attention to what issues?
storage methods; 10, the implementation of standards; 11, health food production enterprises name and address. Pay attention to product taboo. Health food only suitable for specific population regulation of body function when eating, so to symptomatic purchase.
Q:Health care products and health food What is the difference?
Health food is a specific health care function of a class of food, divided into Wei health word and the national health word word two categories, health care function is a total of 27 species, but if the current if the provision of reliable laboratory data, you can expand!
Q:What is specific health food
Health food and medicine is the main difference between health food can not be for the purpose of treatment, but can claim health care function, can not have any toxicity, can be long-term use; and drugs should have a clear purpose of treatment, and a certain indications and indications, Can have adverse reactions, have a specified period of use.
Q:What is the difference between health food and general food?
Health food in the efficacy of ingredients by extraction, separation, concentration (or the addition of a high purity of a certain physiological activity), so that it plays a role in the human body concentration, and thus have a certain effect.

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