STAINLESS STEEL

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Product Description:

STAINLESS STEEL COILS

Packaging & Delivery

Packaging Detail: seaworthy export package

Delivery Detail: on request

Specifications

1.     more than 10 years’ experience on this field

2.  advanced equipments

3.  competitive price

4.  soonest delivery

                     Product Description :

Commodity

STAINLESS STEEL COILS

Technical Standard: Steel Grade &Standard:J1

Surface Treatment:NO.1

Hot rolled Annealed and Pickled(HRAP)

Grade: J1 , Prime quality

Mill Edge. No connection point in each coil.Component: Ni:1% , Cu: 0.65-0.9%, Cr: 13%, Mn: 10–12%, C: 0.09-0.12%

Package:Properly packed for ocean freight exportation in 20''container

Application::home appliances, constructions, building, machineries

Our Advantages :

1. Expertise:
 
More than 10 years of manufacture: we know how to properly handle every step of production.
2. Competitive price:
We can offer competitive prices to our customers.
3. Accuracy:
We have excellent technicians and leaders, which can ensure our products are exactly what you want.
4. Materials:
All  steel coils are made of high-quality raw materials.
5.
Certificate:
Our products are certified by ISO9001.
6. Productivity:

We have large-scales of production lines,, which can guarantee all your orders will    be finished in earliest time.

The furnace heating style: improved Sendzimir heating technology

Hourly output: max.76.3t/h

Process after coating: tension leveling, Passivation or oiling

Our Service

Our quality

Test Equipments of Prepainted Galvanized Steel Coil : Salt-spray tester; Atomic absorption spectrophotometer; Rockwell typer hardness tester; Tensile test machine; Metrohm titration; Laboratory Bend test machine.

Our packing

Properly packed for ocean freight exportation in 20''container, galvanized metal fluted rings on inner and outer edges, galvanized metal & waterproof paper wall protection disk, galvanized metal & waterproof paper around circumference.

R&D department

R&D department concentrates on researching and developing reliable products with best quality. The quality department test and control every process of production to guarantee the best quality of product


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Q:What are the end uses of steel coil? galvanized steel coil?
Steel coil is the name given to thinner sheet steel when it is manufactured - it comes out of the machine and is formed into a coil for ease of handling storage and transportation. Thin sheet steel is used for plenty of stuff. It can be slit (cut) into thin strips as well as just cropped and used at one of the standard lengths x widths it leaves the mill. There is a big market for this material. It is used in many construction and engineering applications for things like ducting, boxes, gutters, down pipes, flashings, panels, car bodies etc., anything made of thin steel Galvanising is a flash coating of zinc which improves it's corrosion resitance. Cost wise it is a relatively cheap material. The chemical composition of steel varies, it is mostly iron but has various other elements added or present as impurities that change it's characteristics, depending on the end use. These additional elements can be selected to give better weld ability, hardness, tensile strength, corrosion resistance, flexibility and so on. In many applications excess of these chemicals is undesirable. For example sulphur and carbon are generally better at lower levels. The chemical composition data is contained in a material data sheet and expressed as a percentage of the chemical present and which gives the composition of a particular batch of steel, allowing it to be selected for particular applications and traced for quality assurance purposes. The list you have there shows presence and quantity of other elements in a particular batch of coil. The thickness is 0.23mm, quite thin.
Q:Can a fine grit whetstone replace a honing steel?
A steel is to clean off an edge and remove any bends on the bevel, it is not directly for sharpening as it removes no material from the knife (or should not). A whetstone, however fine, does remove material. A steel to maintain an edge, a stone to restore an edge. They are different items for different purposes.
Q:How durable is stainless steel jewelry?
Stainless okorder.com
Q:Quality of a 440A steel blade?
Its the standard for most knives and its the easiest to sharpen, I have a couple 440 steel knives and they have never failed me, my oldest one is 11 years old and I have stabbed multiple people(in self defense, cut open backpacks, seat belts, fishing string, limes, thin rope, jeans, jackets, pockets, seats, popped tires, moved hot charcoal and other stuff, it just has to be sharpened every now and then. Although I really like carbon knives like KA-BAR's those are amazing and are the only fixed blade knife I would ever buy.
Q:what types of stress require steel to be placed in footings?
Bending moment , shear stress and punching stresses
Q:What is the level of dependability of 1055 carbon steel?
1055 Carbon Steel
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.
Q:What is purpose of providing steel in compression zone in Doubly reinforced beam ?
There are several reasons to add compression steel. Keep in mind, supported steel (meaning it can't buckle) resists compression as well. Compression steel helps reduce long term deflections. Concrete creeps under sustained loads. Steel lessens the compression, meaning less sustained compressive stress to cause creep deflection. It makes members more ductile. Since the steel takes some of the compressive stress, the compression block depth is reduced, increasing the strain in the tension steel at failure, resulting in more ductile behavior (the moment at first yield remains largely the same with compression steel added, but the increase in capacity after yield is significant). Compression steel insures that the tension steel yields before the concrete crushes, meaning it helps change the failure mode to tension controlled. It makes beams easier to construct. With bars in the top and bottom, you have longitudinal reinforcement in all 4 corners of the shear stirrups to keep them in place when pouring the concrete. Also, for continuous members, its often easier to run your negative moment steel the full length of the beam rather than trying to cut it off in the positive moment regions. Serviceability concerns. You're going to end up putting steel in that region anyway to for temperature and shrinkage.
Q:Can cold rolled galvanized steel coils be acid washed after oxidation?
Hot rolling is made of slabs (mainly continuous billets) as raw materials. After heating, strips are made from roughing mills and finishing mills. From the last finishing mill stand out of the hot strip laminar cooling through to the set temperature, the coiling machine rolled strip steel roll cooled, according to the different needs of users with different finishing line (flat, straightening, transverse or longitudinal, inspection, weighing, packing and marking etc.) processing and become steel, flat steel product volume and slitting.
Q:what kind of steel is needed for bbq grill?
Steel is not good at all for BBQ grills. But Galvanized will kill you. So if you must use Steel. But for the best use cast iron grates to cook on.

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