Stainless Steel Diamond Coated 8'' Knife Sharpening Rod

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Product Description:

Stainless Steel Diamond Coated 8'' Knife Sharpening Rod


Simple Introduction of Rod Sharpener:
Material:Stainless steel/ABS plastic
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance stainless steel ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

Stainless Steel Diamond Coated 8'' Knife Sharpening Rod

Stainless Steel Diamond Coated 8'' Knife Sharpening Rod

Stainless Steel Diamond Coated 8'' Knife Sharpening Rod

Stainless Steel Diamond Coated 8'' Knife Sharpening Rod

Stainless Steel Diamond Coated 8'' Knife Sharpening Rod

Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Stainless Steel Diamond Coated 8'' Knife Sharpening Rod

Stainless Steel Diamond Coated 8'' Knife Sharpening Rod

1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.


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Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q:Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q:What a knife sharpener is better
You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
Q:Is there a special knife sharpener for Zwilling?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q:The sharpener can grind D2 knife?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:Is it necessary to buy a Zwilling or a sharpener?
This tool is often used, sharpening and without any effort. Also take the counter? Post?So, if you buy a set of knives or something, with a sharpening bar, good-looking, but also practical. The stick is very simple.To tell the truth, I was the first time I heard that there are props to buy a knife service, this service must have a foreign country, but I have never heard of a person with self-esteem to take the counter knife. Knife stick, the domestic one is also a few dollars on 10. If you are one, go buy a zwilling.As there is no need? Look at you, you buy this knife is not often used in order to look good, it is not necessary to take time to grind it. If you use a knife every day, you must buy a sharpening stone
Q:Sharpening stone and sharpening rod which make
Can not be more than the number of specialized production of the effect to be superior
Q:What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The machine tool is a tool grinder, such as a high speed drilling machine for processing a printed circuit board, a numerical control machining center, a grinder with a drill bit and a cutter

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