stainless steel cookware8

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:Can you make copper cookware
to remove the oxide film on the surface of the weld metal in the welding material;
Q:What is cooking utensils?
The first category is the storage equipment, which is divided into two parts: food storage and utensil supplies
Q:Smokeless cooking utensils burn food that will not leach toxins into food
When the pot into the food, the temperature will decrease quickly, continue to heat the pot body warming faster than an ordinary pot
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the installation method is divided into: desktop stove, embedded stove
Q:A door to see how to defuse cooking utensils?
At the entrance to add a screen for shelter.
Q:What are the daily cooking utensils?
in the kitchen tools, pots, bowls, pots, pans, knives, forks, shovels and so on,
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
Cast iron, aluminium alloy, iron alloy, stainless steel, special coating treatment, etc.
Q:What cookers do you have in 60s?
rural widely used briquette stove, firewood stove There is not much left.
Q:Of copper is not active, why not for cooking utensils,
bronze alloy of tin and copper, brass and copper zinc alloy, although the hardness increases,
Q:What brand of outdoor cookware is better?
Gas tank can only be produced in Korea, technical reasons, no French production.

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