stainless steel cookware5

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:What subjects are the kitchen cookers purchased by the company?
The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to
Q:What is cooking utensils?
Utensils are for storing utensils, cooking utensils, utensils and so on.
Q:Of copper is not active, why not for cooking utensils,
the price is expensive, so it is not suitable for cooking, but due to the good thermal conductivity, suitable for hot pot.
Q:What are the four major categories of SUPOR's four different types of cookware?
The new evening news reported in September 30th 37 "SUPOR" type product material is not qualified, thousands of products were seized.
Q:Which is more durable, stainless steel or aluminum cookware?
The pressure cooker is ordinary aluminum (aluminium alloy),
Q:What is the development process of SUPOR?
SUPOR is the first Chinese listed company in the cooker industry (stock code 002032).
Q:What cookers do you have in 60s?
rural widely used briquette stove, firewood stove There is not much left.
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;
Q:Smokeless cooking utensils burn food that will not leach toxins into food
the principle of the smokeless cooker is that the temperature in the pot does not exceed the temperature generated by the cooking fume by various methods.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
In the hand of light. But it is not recommended because the aluminum pan, under acidic conditions have aluminum ion precipitation, the brain is not very good.

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