stainless steel cookware20

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:What is cooking utensils?
The first category is the storage equipment, which is divided into two parts: food storage and utensil supplies
Q:A door to see how to defuse cooking utensils?
Open the door to see the stove, money wasted. The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long
Q:What are the four major categories of SUPOR's four different types of cookware?
The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.
Q:Which is more durable, stainless steel or aluminum cookware?
What people usually refer to is the ordinary aluminum pressure cooker.
Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:What cookers do you have in 60s?
Before liberation, the beginning of the 50s, part of the city and rural household firewood stove, cooking using mud pots, bellows, Wagang, shovel, spoon, colander, iron, iron, Shao cask, gourd and other appliances.
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;
Q:Is a pressure cooker a hardware cooker?
Most hardware products are not final consumer goods.
Q:Smokeless cooking utensils burn food that will not leach toxins into food
The food produced by the smokeless cooker does not soak the discharged toxin in the food,
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
Aluminum Alloy pot, with simple, there is no "rust", the appearance of iron than good-looking. Fast heat conduction,

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