Q:What are the four major categories of SUPOR's four different types of cookware?

The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.

Q:What cookers do you have in 60s?

Before liberation, the beginning of the 50s, part of the city and rural household firewood stove, cooking using mud pots, bellows, Wagang, shovel, spoon, colander, iron, iron, Shao cask, gourd and other appliances.

Q:Of copper is not active, why not for cooking utensils,

bronze alloy of tin and copper, brass and copper zinc alloy, although the hardness increases,

Q:Smokeless cooking utensils burn food that will not leach toxins into food

the principle of the smokeless cooker is that the temperature in the pot does not exceed the temperature generated by the cooking fume by various methods.

Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?

according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;

Q:What brand of outdoor cookware is better?

Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.

Q:What subjects are the kitchen cookers purchased by the company?

Employee services and (benefits) refers to the enterprise in accordance with a certain proportion of wages extracted,

Q:What kind of materials do you have in your cooker? What are the points for attention when using them?

a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.

Q:Which is more durable, stainless steel or aluminum cookware?

The pressure cooker is ordinary aluminum (aluminium alloy),

Q:Is a pressure cooker a hardware cooker?

. By artificial processing, you can make knives, swords and other art or metal devices.