Q:What are the daily cooking utensils?

in the kitchen tools, pots, bowls, pots, pans, knives, forks, shovels and so on,

Q:A door to see how to defuse cooking utensils?

Feng Shui on the entry, three missing, namely: one can not open the door to see the stove; two can not open the door to see the toilet; three can not open the door to see the mirror.

Q:What cookers do you have in 60s?

Before liberation, the beginning of the 50s, part of the city and rural household firewood stove, cooking using mud pots, bellows, Wagang, shovel, spoon, colander, iron, iron, Shao cask, gourd and other appliances.

Q:Of copper is not active, why not for cooking utensils,

Copper density, low hardness, easy to wear, easy to deformation

Q:What brand of outdoor cookware is better?

Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.

Q:What subjects are the kitchen cookers purchased by the company?

Employee services and (benefits) refers to the enterprise in accordance with a certain proportion of wages extracted,

Q:What kind of materials do you have in your cooker? What are the points for attention when using them?

Aluminum Alloy pot, with simple, there is no "rust", the appearance of iron than good-looking. Fast heat conduction,

Q:Which is more durable, stainless steel or aluminum cookware?

The pressure cooker is ordinary aluminum (aluminium alloy),

Q:Can you make copper cookware

If you use tin wire, tin wire solder test, of course, do not add, unless the pad is particularly strong oxidation, or iron and other unconventional pads.

Q:Is a pressure cooker a hardware cooker?

Modern hardware: refers to gold, silver, copper, iron, tin, generally referred to as metal