Stainless Steel cookware set 1

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Product Description:

  • 18/10 stainless steel.

  • Thick base bottom can retain heat better thus having a good heat distribution.

  • Glass lid provides a good see through function during cooking.

  • Cast hollow long handle gives a cool & comfort grip.

  • Use "impact bonding technique" to ensure maximum heat transfer efficiency.

  • Seamless base

  • Suitable for all heat source including induction.

  • Dishwasher safe.

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Q:What subjects are the kitchen cookers purchased by the company?
specifically for staff medical treatment, subsidies and other welfare funds.
Q:Of copper is not active, why not for cooking utensils,
bronze alloy of tin and copper, brass and copper zinc alloy, although the hardness increases,
Q:A door to see how to defuse cooking utensils?
At the entrance to add a screen for shelter.
Q:What are the four major categories of SUPOR's four different types of cookware?
The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.
Q:Which is more durable, stainless steel or aluminum cookware?
The pressure cooker is ordinary aluminum (aluminium alloy),
Q:What brand of outdoor cookware is better?
Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.
Q:What is the development process of SUPOR?
SUPOR is the first Chinese listed company in the cooker industry (stock code 002032).
Q:What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
., according to the material is divided into: cast iron stoves, stainless steel stoves, enamel stove
Q:Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of

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