Stainless Steel Cold Rolled Coil And Roll Stocks

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9 m.t.
Supply Capability:
5000 m.t./month

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1.Structure of Product Description

Cold rolled Stainless steel sheet is widely used in the field of construction field and decoration field, etc. There are many different grades, such as: 200 series, 300 series, 400 series, 900series, etc. The detailed grade are as follows: 201, 202, 301, 304, 316, 410, 420, 430, etc.

The surface is including 2B, BA, Mirror Finish, Checkered, etc.

2. Main features of the product

a. Competitive price

b. Frist-Class Service.

c. Shortest service.

3. Image.


Stainless Steel Cold Rolled Coil And Roll Stocks


4. Product detailed sizes:

1000mm*2000mm, 1219mm*2438mm,1220mm*2440mm, 1250mm*2500mm,1500mm*3000mm, etc.

5. FAQ:

What is the quality standard?

---Usually our standard is GB3880-2006 or else.

What is the width range?

---It is from 1000mm to 2500mm, etc.

How many tons did you export in one year?

---Normally it is around 9000 tons totally.

Where is your client from?

---Normally it is from Japan, USA, ENGLISH, SINGAPORE, ETC.

What is your mainly products?

---Normally they are stainless steel sheet, stainless steel coil, stainless steel checkered sheet, stainless steel mirror finished sheet, color coated stainless steel sheet, etc.


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Q:304 why is stainless steel magnetic?
304 stainless steel after cold processing, the structure of the structure will also change to martensite, and the greater the deformation degree of cold work, the more martensite transformation, the greater the magnetism. Like a lot of stainless steel wire, made straight, no obvious induction, but it is bent into a rectangular or circular, and produce some magnetic for cold bending deformation is large, especially the angle of magnetic is more obvious.In order to eliminate the magnetism of the 304 stainless steel, the austenite structure can be recovered by high temperature treatment so as to eliminate magnetism.Special remind is, 304 magnetic stainless steel because it causes, and other materials such as stainless steel, carbon steel, magnetic 430 is not the same level, that is to say the magnetic stainless steel 304 is always weakly magnetic.
Q:Stainless steel without fingerprint processing how to get?
Stainless steel no fingerprint processing: the general situation is based on grinding, wire drawing, snow sand surface processing, oil processing process done, the oil is oil - high temperature high temperature cleaning - drying - film, so the milling surface of stainless steel plate with a layer of transparent film, with a finger to touch no generate fingerprints clearly, so called "no fingerprint stainless steel".
Q:What's the difference between stainless steel hot rolling and cold rolling?
Cold rolling: it is rolled and rolled on the basis of hot rolled stainless steel plate and coil. Generally speaking, it is the process of hot rolling, pickling and cold rolling. Although the rolling process also causes the steel plate to heat up during the process, it is called cold rolling. Because of the cold rolling of continuous hot rolling, the mechanical properties are poor and the hardness is too high. It must be annealed to restore its mechanical properties. Rolled rolls are generally used to make products without bending or stretching.
Q:304 stainless steel has several advantages, a few big advantages, the more concrete the better?
304 stainless steel advantages:1. environmental sanitation: put an end to red water, blue green water, and hidden water problems, no peculiar smell, no harmful substances, keep the water quality pure, lead free, harmless to human health.2., wear resistance: beautiful surface, clean and bright, long lasting, no scratches, never rust, never break. 3., low temperature: kitchen, bathroom, stainless steel water pipe, faucet angle valve will never break.4., thermal expansion and excellent insulation performance: stainless steel tube has expansion, cold contraction, slow insulation performance.5. authority certification: stainless steel metal element precipitation than WHO and European drinking water act standard value of 5% is still lower.
Q:What is the area of stainless steel plate?
First of all, I said, can not be sold by area, because the thickness of the price is not the same, I said the weight is how to draw, take SUS304 steel:Length (m) * width (mm) * thickness (mm) * density (7.93) /1000= weight
Q:Is there a big price difference between the SUS304 stainless steel plate and the drawing plate?
Wire drawing is the surface of a steel processing methods, 304 and 201 steel plates can be processed drawing, the price difference is not very large, it will be more than a processing fee. The steel plate after drawing is more likely to rust than the steel plate on the 2B surface.
Q:What's the difference between 201 and 204 stainless steel plates? Thank you
The price is different: 01 cheaper, 04 expensive. Toughness is different: 01 hardness, 04 toughness.
Q:What brand of stainless steel plate is good?
201 and 202 stainless steel plate Lianzhong good, 304 cold rolled and Zhangpu new hot, TISCO good, 321, 309S, 310S of TISCO, specifically to see what material in which, stainless steel also has a lot of knowledge.
Q:What are the advantages and disadvantages of net drawing stainless steel users?
Drawing process will to some extent lose the thickness of stainless steel plate, usually at 0.1~0.2mm. In addition, because the human body, especially the palm has a relatively strong oil and sweat secretion, stainless steel wire drawing board often hand touch will leave a more obvious fingerprints, regular scrub.
Q:How to clean stainless steel plate cleaning?
The mild way to clean stainless steel is simply to use hot water and clean soft cloth to wipe the surface, and then use dry metal with other soft cloth to prevent water stains thoroughly. I'm surprised at how much dirt on the surface comes to my pizza oven, just this step. When using this or any other way, please remember, "grain" stainless steel has run the whole surface in one direction on the minor groove metal and its best grain, rather than across it clean. Some people will tell you that this is to avoid scratching the metal or lodging the dust particles in the foods, where they can cause rust to form. This is likely to be true, but scrubbing food seems to be easier and more effective.

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