STAINLESS STEEL COILS

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Product Description:

STAINLESS STEEL COILS

Packaging & Delivery

Packaging Detail: seaworthy export package

Delivery Detail: on request

Specifications

1.     more than 10 years’ experience on this field

2.  advanced equipments

3.  competitive price

4.  soonest delivery

                     Product Description :

Commodity

STAINLESS STEEL COILS

Technical Standard: Steel Grade &Standard:J1

Surface Treatment:NO.1

Hot rolled Annealed and Pickled(HRAP)

Grade: J1 , Prime quality

Mill Edge. No connection point in each coil.Component: Ni:1% , Cu: 0.65-0.9%, Cr: 13%, Mn: 10–12%, C: 0.09-0.12%

Package:Properly packed for ocean freight exportation in 20''container

Application::home appliances, constructions, building, machineries

Our Advantages :

1. Expertise:
 
More than 10 years of manufacture: we know how to properly handle every step of production.
2. Competitive price:
We can offer competitive prices to our customers.
3. Accuracy:
We have excellent technicians and leaders, which can ensure our products are exactly what you want.
4. Materials:
All  steel coils are made of high-quality raw materials.
5.
Certificate:
Our products are certified by ISO9001.
6. Productivity:

We have large-scales of production lines,, which can guarantee all your orders will    be finished in earliest time.

The furnace heating style: improved Sendzimir heating technology

Hourly output: max.76.3t/h

Process after coating: tension leveling, Passivation or oiling

Our Service

Our quality

Test Equipments of Prepainted Galvanized Steel Coil : Salt-spray tester; Atomic absorption spectrophotometer; Rockwell typer hardness tester; Tensile test machine; Metrohm titration; Laboratory Bend test machine.

Our packing

Properly packed for ocean freight exportation in 20''container, galvanized metal fluted rings on inner and outer edges, galvanized metal & waterproof paper wall protection disk, galvanized metal & waterproof paper around circumference.

R&D department

R&D department concentrates on researching and developing reliable products with best quality. The quality department test and control every process of production to guarantee the best quality of product


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Q:Which one steel or metal?
Steel is a metal.
Q:How does a 1911 react to steel casings?
This better placed in the hunting section of sports. That is the area for gun questions. I've never used that Russian stuff in my guns. I would stick with brass or Aluminum Blaser ammo.
Q:stainless steel appliance?
Baking soda mixed with liquid dish soap can make a good paste to gently rub on stains. Be sure to rinse the stainless steel surface thoroughly, and towel dry. If the stains still remain you can try vinegar. Remember to thoroughly rinse and towel dry. If stains still remain I recommend trying a stainless steel cleaner and polisher. Barkeeper's Friend is a good powder formula that can clean without scratching. Be sure to follow the directions, rinse thoroughly, and towel dry. These methods should help remove the discolorations
Q:What is better acoustic nylon guitar or steel stringed?
I okorder.com/
Q:Choke tubes for steel shot?
Best Choke For Steel Shot
Q:Cold rolled steel coil steel, what is the difference?
Hot rolling is made of slabs (mainly continuous billets) as raw materials. After heating, strips are made from roughing mills and finishing mills.
Q:Are solid steel or synthetic violin strings better?
It depends on the tone you want. Synthetics are a more artificial, but rich tone. Solid steel strings will have a beautiful and bright tone, but may be a tad bit more difficult to play.
Q:Carbon Steel/ Stainless Steel knives?
There are different grades of Carbon Steel. A good grade is much harder than Stainless Steel and will stay sharp longer. It is also many times harder to get an edge on than Stainless Steel. I have had both and prefer the Stainless Steel because eventually the Carbon Blade does get dull, and you will wear out a Whet Stone trying to put the edge back on it. The Stainless Steel holds an edge an acceptable amount of time and is easier to sharpen when the time comes. Putting either knife through a can opener sharpener will ruin the edge and make it almost impossible to put another edge on the knife. Look closely and determine the angel of the bevel, then lay the knife bevel flat on a good whet stone and try to take a thin slice off of the stone. Turn the knife over and do the other side so you keep the edge centered on the blade. Keep turning the knife over and taking thin slices until it is sharp. Dress with a good quality sharpening steel.
Q:Thermal expansion of steel?
the welded joints,...are then sturdy steel, and conducts warmth very very right this moment, so develop from warmth often is the comparable because of fact the plate steel around it. you may desire to slope the backside and have a condensate seize gadget, steam secure practices stress alleviation valve, sized for the quantity and pressures, totally lag the vessel, adhere to ALL secure practices specs., (of your codes), which comprise the welding NDT. in the tank layout enable for the thermal develop of the vessel. cheers.
Q:What minerals are mixed to make steel?
W - weldable steel WT- Weldable Noctch-tough steel R - Atomospheric corrosion-resistant steel A - Atomospheric corrosion-resistant steel weldable steel R - Atomospheric corrosion-resistant steel weldable Notch-tough steel Q- Quenched and tempered Low-alloy Steel QT-Quenched and tempered Low-alloy Steel Notch-tough steel For W and WT: C, Mn, P, S, Si, small quanties Cb,V,Al For R, A, AT: C, Mn, P, S, Si, Cr, Ni, Cu small quanties Cb,V,Al For Q: C, Mn, P, S, Si, Cr, Ni, Cu, and small amounts of boron See CSA G40.21 if you want more info

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