STAINLESS STEEL COILS SURFACE TREATMENT NO.1

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Product Description:

STAINLESS STEEL COILS

Packaging & Delivery

Packaging Detail: seaworthy export package

Delivery Detail: on request

Specifications

1.     more than 10 years’ experience on this field

2.  advanced equipments

3.  competitive price

4.  soonest delivery

                     Product Description :

Commodity

STAINLESS STEEL COILS

Technical Standard: Steel Grade &Standard:J1

Surface Treatment:NO.1

Hot rolled Annealed and Pickled(HRAP)

Grade: J1 , Prime quality

Mill Edge. No connection point in each coil.Component: Ni:1% , Cu: 0.65-0.9%, Cr: 13%, Mn: 10–12%, C: 0.09-0.12%

Package:Properly packed for ocean freight exportation in 20''container

Application::home appliances, constructions, building, machineries

Our Advantages :

1. Expertise:
 
More than 10 years of manufacture: we know how to properly handle every step of production.
2. Competitive price:
We can offer competitive prices to our customers.
3. Accuracy:
We have excellent technicians and leaders, which can ensure our products are exactly what you want.
4. Materials:
All  steel coils are made of high-quality raw materials.
5.
Certificate:
Our products are certified by ISO9001.
6. Productivity:

We have large-scales of production lines,, which can guarantee all your orders will    be finished in earliest time.

The furnace heating style: improved Sendzimir heating technology

Hourly output: max.76.3t/h

Process after coating: tension leveling, Passivation or oiling

Our Service

Our quality

Test Equipments of Prepainted Galvanized Steel Coil : Salt-spray tester; Atomic absorption spectrophotometer; Rockwell typer hardness tester; Tensile test machine; Metrohm titration; Laboratory Bend test machine.

Our packing

Properly packed for ocean freight exportation in 20''container, galvanized metal fluted rings on inner and outer edges, galvanized metal & waterproof paper wall protection disk, galvanized metal & waterproof paper around circumference.

R&D department

R&D department concentrates on researching and developing reliable products with best quality. The quality department test and control every process of production to guarantee the best quality of product


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Q:Damascus steel sword question?
There are many makers that use blue on there Damascus. My question, what the heck are you wanting to mess with the finish for? If you had a true Damascus blade made that that thing cost a fortune, and I don't mean under a grand either. Then there is the question of what it is made from, some steel combinations react well to the gun blue, others not so much. If it is a stainless blade it won't work at all and you shouldn't be using it either. I can tell you, my Damascus blades start at $100 for a small cable knife and go up from there. If you wanted a sword it would push 10 g's easy. None of my customers would mess with the finish, most would cry if it got scratched. If it's has a pretty pattern don't mess with it.
Q:what is 440c stainless steel means?
440c Stainless
Q:What Products Have Carbon Steel In Them?
there are too many products that have carbon steel in them. just ask yourself whether it rusts, if it does then it has carbon steel. If not then it probably isn't.
Q:what is best cookware? stainless steel or iron?
Some utensils are both cookware and bakeware. The choice of material for cookware and bakeware items has a significant effect on the item's performance , particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface - known as seasoning - before they are used for food preparation. Stainless steel cookware is a great choice for safe cooking. Many kinds of cookware react with the foods, either changing the taste of the food or even releasing harmful materials into the food that can cause imbalances or diseases. Many non-stick coatings like teflon are safe - but once they get scratched or overheated they can start to leak chemicals in the food that are according to some scientific studies dangerous and possibly carcinogenic. Both the cooking pot and lid handles can be made of the same material, but will mean that when picking up or touching either of these parts oven gloves will need to be worn. In order to avoid this, handles can be made of non heat conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry.
Q:How much is obselete steel worth when sold as scrap?
It okorder.com/
Q:Why do we galvanise steel?
it prevents the steel from rusting. Zinc rusts too, but more slowly than steel, and it doesn't tend to eat away it's structure. Zinc coatings prevent oxidation of the protected metal by forming a barrier, and by acting as a sacrificial anode if this barrier is damaged. Zinc oxide is a fine white dust that (in contrast to iron oxide) does not cause a breakdown of the substrate's surface integrity as it is formed. Indeed the zinc oxide, if undisturbed, can act as a barrier to further oxidation, in a way similar to the protection afforded to aluminium and stainless steels by their oxide layers.
Q:steel plow?
If you're willing to substitute the word iron for steel (steel came a good bit later in history), the Girard plow from the 1300's in Belgium would be the first example known. It's named after the guy who invented it (Girard). How did it work? Like any other plow! You drag it along and it makes a trench of sorts in the ground! It was used for agricultural purposes. As for how it was produced, you need to look up the history of the Iron Age to understand how they started to use iron back in about 1200BC to make tools.
Q:types of steel.......?
The okorder.com/
Q:Why should I use stainless steel cookware?
I can't understand why you're having difficulty. My pans are as good as the day they were bought.I would never return to non-stick after having my stainless steel pans! Non stick coatings come off in the food-yuk! What are you cooking in them? Are you trying to wash them in the dishwasher? That never works well. I always put water in mine if I've done a custard or stew, beans or things like that, for a little soak before washing by hand in hot soapy water. They really are great even when I have burnt something, because you can scrape the burn with a sharp implement and you do no damage at all to the pan. I highly recommend them.
Q:will a stainless steel gun rust?
Stainless steel does not rust. But your Stainless Barrel is not true stainless steel. True stainless steel is a mix of steel and chrome, and the chrome has a certaion percentage of the overal weight.. But a Stainless barrel does not contain enough chrome to be true stainless, so it can rust.

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