STAINLESS STEEL COILS Hot rolled Annealed and Pickled(HRAP)

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
50 m.t.
Supply Capability:
20000 m.t./month

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Product Description:

STAINLESS STEEL COILS

Packaging & Delivery

Packaging Detail: seaworthy export package

Delivery Detail: on request

Specifications

1.      more than 10 years’ experience on this field

2.  advanced equipments

3.  competitive price

4.  soonest delivery 

                       Product Description :

Commodity

STAINLESS STEEL COILS

Technical Standard: Steel Grade & Standard:J1

Surface Treatment:NO.1

Hot rolled Annealed and Pickled(HRAP)

Grade: J1 , Prime quality

Mill Edge. No connection point in each coil. Component: Ni:1% , Cu: 0.65-0.9%, Cr: 13%, Mn: 10–12%, C: 0.09-0.12%

Package: Properly packed for ocean freight exportation in 20''container

Application:: home appliances, constructions, building, machineries

Our Advantages :

 

1. Expertise:
   
More than 10 years of manufacture: we know how to properly handle every step of production.
2. Competitive price:
 We can offer competitive prices to our customers.
3.  Accuracy:
 
We have excellent technicians and leaders, which can ensure our products are exactly what you want.
4.  Materials:
 All  steel coils are made of high-quality raw materials.
5. 
 Certificate:
 Our products are certified by ISO9001.
6. Productivity:

 
We have large-scales of production lines,, which can guarantee all your orders will    be finished in earliest time.

The furnace heating style: improved Sendzimir heating technology

Hourly output: max.76.3t/h

Process after coating: tension leveling, Passivation or oiling

Our Service

 

Our quality 

Test Equipments of Prepainted Galvanized Steel Coil Salt-spray tester; Atomic absorption spectrophotometer; Rockwell typer hardness tester; Tensile test machine; Metrohm titration; Laboratory Bend test machine.

 Our packing

 

Properly packed for ocean freight exportation in 20''container, galvanized metal fluted rings on inner and outer edges, galvanized metal & waterproof paper wall protection disk, galvanized metal & waterproof paper around circumference.

R&D department 

R&D department concentrates on researching and developing reliable products with best quality. The quality department test and control every process of production to guarantee the best quality of product


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Q:is magnetic steel hygenic to produce stainless steel utensils?
Magnetic steel rusts. That's why kitchenware is often made out of stainless. You can't turn magnetic steel into stainless, sorry. Metalurgy is a complicated subject, and is all about different alloys. It's far too involved to explain in a few paragraphs here, but no, they're not interchangeable in this case unless you want to produce kitchenware that rusts.
Q:Steel-toed boots in cold weather?
Yes, steel-toe boots are cold, thick wool socks or not. Suggest using Cofra orange colored pull-on knee boots. Non-steel toe cap resistant to 200 joule (one and a half tons of crush protection), penetration resistance, cold insulation to minus 20, ankle protection, heat resistant outer sole 300 degrees for one minute, energy absorption of seat region, slip resistance, the biggest traction cletes I've ever seen and they look like big boots seen the acid trip pretending to be film titled: Yellow Submarine. Available: www.cofra.it
Q:Galvanised Steel Questions?
Dear HC, You have a great military box and a cool conversation piece. Take a vacuum and clean the dust. Take some 0000 steel wool and use on the steel parts. This will take some elbow grease! If this doesn't work try some 320 grit sand paper. lightly sand the wood and brush polyurethane on everything . The box doesn't pose any health problems. Also you might find that the box will bring a pretty good price if you decide to sell. Good luck. Sniper
Q:Purchase Steel - For Construction Purpose?
I okorder.com/
Q:stainless steel cookware sticking?
Food sticks to stainless steel. Gourmet cooks love it for that very reason. Without sticking, foods won't sear properly. For the rest of those cooks out there, nonstick is often an easier option. If you want to make a go of the stainless, here are some tricks of the trade.... a)always preheat the pan on low-medium b)never put cold food into a hot pan. It will stick worse.Leave cold food on counter for 15 minutes before it hits the pan. c)after preheating the pan, add oil, or an oil/butter combo d)for foods like eggs, potatos, grilled cheese, nonstick is your best friend. e) when you take food out of pan, immediately wipe the pan out with a kitchen towel. Keeps cleanup from being a nightmare. f) don't wash pans in sink while hot. They will warp. Stainless takes some getting used to. Hope this helps!
Q:Steel tonnage?
- Find the cross sectional area of the steel bars if given, if not find the volume of concrete and approximately multiply the concrete volume by 400kg the weight of steel per concrete volume. - If you find the steel cross sectional area , multiply by the
Q:Cast iron Vs. Stainless steel?
stainless
Q:steel and heat treating?
Go to junkyard get old leaf spring, cut out knife, start sharpening. Why waste time heat treating steel when the spring steel as already be done.
Q:Chemical equation for steel?
This Site Might Help You. RE: Chemical equation for steel? What is the (balanced) chemical equation for steel?
Q:How much can the metal steel lift?
much too vague. Need the shape and thickness of the steel, where it is supported, and where the load is placed.

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