Stainless Steel Coil 201 Hot / Cold Rolled Coil Narrow / Wide

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Lianyungang
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Min Order Qty:
400 m.t.
Supply Capability:
5000 m.t./month

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Product Description:

201 Hot Rolled Stainless Steel Coil Specifications

THK:2.3/2.5/3.0/4.0mm 

Width:485/510/550/610/1010/1240mm

Face:No.1

 


201 Hot rolled stainless steel Coil Application

Stainless steel is a production which not easy rust,acid resistance and corrosion resistance,so it is widely

used in light industry,heavy industry,daily necessities and the decoration industry

201 hot rolled stainless steel coil, use to produce cold rolled stainless steel coil and stainless steel tube, pipe.


 

201 Hot Stainless Steel Coil Chemical Composition(WT%)

(C):≤0.15(Si):≤0.75(Mn):5.5~7.50(Cr):16.0~18.0(N):≤0.25, (Ni):3.50~5.50, (P):≤0.060, (S):≤0.030

 


201 Hot Rolled Stainless Steel Coil

Strength Of Extension:100,000 To 180,000 Psi;

Yield Strength:50,000 To 150,000 Psi

Elongation :55 To 60%;

Modulus Of Elasticity:29,000,000 Psi;

Density :.280lbs/Cubic Inch(7.93g/Cm3)

 

 


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Q:What kind of plastic surface friction and wear in stainless steel belt is relatively small?
Plastic itself than metal soft, so it is not bad stainless steel, and if the metal surface smoothness is low (micro Burr) will be broken plastic surface, in the contact surface, if there are hard particles will also be broken metal surface.
Q:Stainless steel narrow band, what are the spare rolls and side bands?
Volume: due to the use of the problem, customers may come to buy materials, do not buy the entire volume of material, but cut the plate for sale, the remaining less than a roll of materialMaterials, called rolls, are lower in price than normal materials.
Q:Stainless steel pan with magnetic or good without magnetic stainless steel pot?
Without magnetic material if it is of course good 316304 of the material, if it is 201202 or easy to rust, the magnetic material is 443 than 304, this is due to their corrosion resistance, high heat conduction rate of 443, in the province of gas when cooking, can also be used with magnetic pot do the electromagnetic oven, 443 material pot is cheaper than 304, considering the magnetic well
Q:Which stainless steel belt has better elasticity?
SUS301 is the highest hardness, can be HV590 degrees, is less than SUS304. If you want to use the materials required materials SUS301 HV480.
Q:What is the hardness of stainless steel band 3/4?
1/2 hardness range: HV250 degrees to HV2903/4 hardness range: HV310 to HV370(HV:, Vivtorinox hardness)
Q:The difference between stainless steel and cold rolled steel strip
It: cold rolled steel strength is very high, but the toughness and weldability is poor, hard, crisp, bright surface
Q:301 stainless steel belt and 304 stainless steel belt, which quality is good?
You can be responsible to tell you, 304 to better stainless steel, the amount of nickel will be on the 304 to more than 301
Q:What is the difference between stainless steel coil and stainless steel plate?
Because of the difference in the chemical composition of the two, and make their corrosion resistance is different, ordinary stainless steel is generally not resistant to chemical medium corrosion, and acid resistant steel are generally stainless steel.
Q:What are the main stainless steel belt used in the industry and products?
Judging from the industry composition of stainless steel consumption, the automotive industry is the fastest growing area of stainless steel application. Chinese household electrical appliance industry is a potential big market for stainless steel applications. In addition, the demand for stainless steel in the water industry, construction and construction industry, environmental protection industry and industrial facilities will also increase year by year. Specifically:
Q:Which material is better, stainless steel or belt?
Summer is the best with a stainless steel belt, the belt in the summer after the sweat corrosion, there will be an unpleasant smell, easily broken; stainless steel material is relatively good, generally not bad, summer with sweat also nothing, no taste. I hope my answer will be helpful to you!

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