• Stainless Steel Chocolate Fountain With S.S Base,Plastic Tower System 1
Stainless Steel Chocolate Fountain With S.S Base,Plastic Tower

Stainless Steel Chocolate Fountain With S.S Base,Plastic Tower

Ref Price:
$20.00 - 150.00 / pc get latest price
Loading Port:
Ningbo
Payment Terms:
L/C,T/T
Min Order Qty:
1000 Pieces pc
Supply Capability:
50000 Pieces per Month pc/month

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Stainless Steel  Chocolate Fountain with S.S Base,Plastic tower

 

Material: stainless steel

product size:21.5x21.5x44cm

Qty/ctn:4pcs

Ctn size:47.5x46x48.3cm

N.W.:10.6KGS

G.W.:12.8KGS

 

Thank you for purchasing chocolate fountain machine. This chocolate fountain opportunity to form a pretty slippery chocolate fountain effect on any occasion, can increase the coveted happiness. Your friends and family will enjoy the chocolate cream fountain machine

 

Example: the wedding, birthday party, the graduation party, commercial meeting, holiday, friend, or family and the general meeting. Can use this chocolate fountain machine, add romantic elegant vogue atmosphere.

 

Can use different food, chocolate or sauce, with their chocolate fountain mechanism made his favorite flavor, this depends on your choice. You can use: milk chocolate, dark chocolate and white chocolate, butter. Can dip take strawberry, candied fruit, apple, biscuits, cookies, ice cream, peanut, manufacture of small buffet, make full use of your imagination! Add liqueur can form complex flavors.

You can use the cheese! And dip take grapes, apples, bread, shrimp/sea food, biscuits, make full use of your imagination! In the use of cheese, you only need to their specific to a piece of cheese, butter pot with white and cream dilution and keep liquid state, make it through the tower, flow layer cheese powder can also use.

 

 

 What is a Chocolate Fountain?

 

A chocolate fountain is a unique and memorable way of serving chocolate fondue. Typical chocolate fountains stand 19" inches to 44" inches tall with multiple tiers over a basin at the bottom. Chocolate is melted and kept warm by heat from below the basin, and then the warm chocolate is transported to the top of the fountain by a corkscrew auger. From there the warm chocolate lava cascades over the tiers creating a chocolate "waterfall" in which delicious treats like strawberries & marshmallow can be dipped. You are limited only by your imagination!

 

 

Feature:

 

1.No tools or extra parts needed melt chocolate directly in fountain.

2.Removable basin  facilitates ease of use and cleaning

3.Professional industrial motor for long lasting work, low noise.

4.The stainless steel impeller style with direct drive, no risk of belts breaking or slipping in mid-event.

5.Switch on / off control or electronic panel, "light-touch" on/off control.

6.High polish 304 food grade stainless steel.

7. Height can be adjusted

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.
Q:What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q:Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q:How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q:The chocolate fountain machine features a chocolate fountain machine
Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;
Q:The chocolate fountain
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q:A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

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