Stainless Steel Bar/Stainless Steel Rod/Deformed Steel Bar

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
50 m.t.
Supply Capability:
1000000 m.t./month

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Product Description:

Our Markets:

 

                Mid East
                Western Europe 

                Eastern Europe

                 North America
                 South America
                 Southeast Asia
                  Eastern Asia 

                  Oceania 

                   Africa

 

 Our Services

 

Our Goal:supply quality products with the best services and satisfy the 

 

requirements of clients from at home and abroad;

 

Management philosophy:Pursue the best quality, the best price, the best service 

 

and the best credit standing

 

Corporation culture:Innovation is an eternal motif; surpass excellence is our 

 

unremitting pursuit.

  

Product Description

 

 

Item

                                          stainless steel bar,stainless steel rod

Standard 

ASTMA276,A479,A582,GB4226-84,GB/T1220-2007,JISG4311-91,JISG4318-98,

EN 10095-99,GB4226-84,EN10088-3-2005,JISG4303-2005,etc

Diameter

3~800mm

Length

5.8m,6m,7m,8m,or as required.

Surface

Black,peeled,Polished,bright,hair line,brush,sand blast,etc

Package

Standard export package,suit for all kinds of transport, or as required

Price term

Ex-Work,FOB,CNF,CFR,CIF,FCA,DDP,DDU,etc

Payment term

 TT,L/C,Western Union

MOQ

500Kg

Export to

Ireland,Singapore,Indonesia,Ukraine,SaudiArabia,Spain,Canada,USA,Brazil,Thailand,Russia,

Korea,Iran,India,Egypt,Oman,Malaysia,Viet Nam,Dubai,Turkey,Mexico,Peru,Italy,etc

Container

Size

20ft GP:5898mm(Length)x2352mm(Width)x2393mm(High)

40ft GP:12032mm(Length)x2352mm(Width)x2393mm(High)

40ft HC:12032mm(Lengh)x2352mm(Width)x2698mm(High)

Application

Stainless steel bar applies to petroleum,chemical industry,electric power,boiler,high temperature

 resistant,low temperature resistant,corrosion resistant seamless steel pipe used.Stainless steel 

bar can be made according to the customers requirements. 

Contact 

If you have any question,please feel free to contact me .

We are sure your inquiry or requirements will get prompt attention.

 

Stainless Steel Bar/Stainless Steel Rod/Deformed Steel Bar

Stainless Steel Bar/Stainless Steel Rod/Deformed Steel Bar

FAQ

1.What's your MOQ?
25MT, it is for one container.
2.Do you have QC teams?
 Yeah, sure, our QC team is very important, they will keep the quality control for our products.

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Q:What are the characteristics of hot-rolled steel coils and cold rolled steel coils? What loading and unloading tools should be used? What items should be paid attention to?
General handling steel rolls are used for driving. Forklift trucks are OK, but a larger fork truck, usually cold rolled, weighs less than 15T. The hot rolled coil is below 30T.
Q:Best affordable steel combat knife?
Sorry, probably aint gonna happen in that $ range. How big of a blade will effect the steel selection. For instance I have one I forged from 52100, a most excellent steel better suited for 5-6 blades. For larger blades either 5160 or L-6 can make an indestructable blade. For 5 and under D-2 is about as fine a steel as you can get. No blade made from these will come cheap, L-6 is only available from custom makers. Save up your money, expect to pay 100 - 200 for a well made blade. You pay cheap prices you get cheap workmanship.
Q:What are the best kind of steels for a knife?
i have been a chef for 10 years now and have always had an obsesive composion with my knifes being dual. i hate it. after spending $100's of dollars on knifes i have found a couple of things to be key. where the knife comes from is important. japan and sweden are a notch above the rest. this just has to do with there tradition of fine craftmanship and pride in quality knife making that goes back 1000's of years. the thickness of the blade is important. the thinner the better. and the blade angel most knifes are around 20 degrees but less is better. it makes them easier to sharpen. and don't be fooled knifes need to be hoaned everyday of use the is no such thing as a forever sharp knife. at least not for a chef. so having said that. the best knifes on the market for quality and price are global, mizuno, mac, and the ones i use calphalon katana. investing in a good diamond steel is just as important i use fury fingers by ozzi tech. good luck i wish i had a girlfriend like you.
Q:Where can I find plans for steel building homes online?
Right here. Steel Homes, Steel House, Steel Buildings, Steel Home Plans, ... Steel Homes, Steel House, Steel Buildings, Steel Home Plans, Steel Houses, ... Steel Homes and Buildings · Steel Office Buildings and Construction sites ... www.karmod.eu/steel-structures - 18k - Similar pages www.karmod.eu/steel-structures steel buildings metal buildings modular homes steel building ... ... log homes photographs, log homes construction, sales agents, log homes financing, ... Easy online pricing
Q:how is steel made????????
That is an ENORMOUS subject that won't fit in this little box. Run an internet search on steel making. Essentially, steel is an alloy of iron and other metals chosen to give it the desired properties. These metals usually come from ores that are extracted from the earth. Actually, iron has too much carbon for most steel making purposes, and the carbon must be burned off. Iron is melted in a blast furnace, and oxygen is used to burn off the excess carbon. Then the molten metal is mixed with molten alloy metals and poured into molds to make ingots, which are blocks of steel of a size convenient for handling. Steel can also be made by re-melting scrap metal and adjusting the amounts of various adulterants or alloy metals at molten temperatures. The ingots are taken to rolling mills to be shaped into rods, pipes, sheet metal, and structural shapes. Molten iron and steel can also be poured into molds to produce complex shapes.
Q:Can cold rolled galvanized steel coils be acid washed after oxidation?
Rolling at room temperature is generally understood as cold rolling, from a metallurgical point of view, below the rolling temperature at which the roll is rolled
Q:what is difference between high carbon steel blade for katana swords?
The guy below me obviously has no idea WTF he's talking about. It does NOT have anything to do with the edge angle at which the blade is sharpened. It does NOT have to do with heat treating. Both of these things are important, but they won't determine the type of steel. I'll try to help. 1095 is one of the best performing steels, against carbon steel or stainless steel, in the world. It's incredibly hard, holds its edge well and comes to a beautiful edge when sharpened correctly. As you know though, carbon steels need to be properly maintained to avoid rust/corrosion. Out of the steels you listed I'll give a brief summary of each steel... -1095 (Great all around steel, but is brittle by comparison to the others. This doesn't mean it will chip easily, but the other steels can take more of a beating. That being said, this is going to take a nicer edge, and hold it longer.) -1080 (A little bit more flexible and less liable to chip than 1095. A good compromise between edge retention/quality and ruggedness. -1065 (Commonly used in machetes and other heavy duty bush tools. Takes a decent utility edge and is highly unlikely to chip) -1060 1045 (Both extremely flexible and soft in comparison to 1095. Unlikely to chip, but it takes a crude edge. This edge will cut, but not like 1095 will.) Go with 1095. My favorite knife I own is in 1095 and serves me well everytime I head off into the woods. Keep some Rem-Oil on that bad boy though.
Q:Is instant steel-cut oatmeal less healthy/nutritious than traditionally cooked stove-top steel-cut?
The rationale for consuming steel cut oats rather than rolled oats (beyond the fact that the former taste really good) is the lower glycemic index. It is my understanding that in the rolled oat category, it is better to eat the long-cooking variety rather the instant for the improved fiber load and lower glycemic index. While I do not understand exactly how instant steel cut oats are processed and how much the glycemic index is affected by processing, it is safe to assume that the old unprocessed steel cut oats are still best. I always prepare 4-6 servings of the steel cut oats at one time and warm up a serving when needed to avoid having to wait 30 minutes to cook them. My rule of thumb: the less processing for any food product, the better it is for me.
Q:steel building for horse barn?
I have two steel barns, one is 4 stables. 15 x12 for 3 stables and the other 12 x 18 I have a large tackroom and an area for storing gardening and farm light machinery. (Chain saws. strimmers and fencing stuff.) The second barn has 4 stables 12 x 15. an 8' aisle and then two large loose shed areas. 30' x 50'. I can run these as one pen if I want. I have 45' x 70' at the other end for storing hay and straw. Haven't a clue to the cost but it wasn't cheap! Although it is all steel the lower walls of the stables are all blocks. I didn't want to line the steel with wood as they eat it for fun. The loose shed are lined with hard board.
Q:Welding question Can you weld copper or brass to steel?
This Site Might Help You. RE: Welding question Can you weld copper or brass to steel? Can you weld copper or brass to steel?

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