SPCC Prime Cold Rolled Steel Coil/Made in China

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
10000 m.t./month

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Item specifice:

Standard: JIS Technique: Cold Rolled Shape: Round
Surface Treatment: Oiled Steel Grade: SPCC Certification: ISO,SGS,CE,BV
Thickness: 0.18mm-1.8mm Width: 700mm-1300mm Length: requirement
Net Weight: 12mt Packaging: Standard Export Packing

Product Description:

SPCC Cold Rolled Steel coil

 

 

Specification 

 

Cold Rolled Full Hard Steel Coil

 

Main Qualtiy Standard

JIS G3141, GB11253

Mill Type

two stand CVC 6-high reversing mill from German SMS Demag; single stand 6-high reversing mill from Japanese Mitsubishi Hitachi

Surface Type

glaze

Inner Diameter

φ 610mm

Outer Diameter

φ 1,200mm upto 2,050mm

Weight per Coil

max 28,000kg

Capacity

CCM 500,000 tons/year, RCM 20,000 tons/year

Rolling Force

CCM 18,000KN, RCM 14,700KN

Rolling Speed

max 1,200m/min

Specification

0.25mm upto 1.2mm ×900mm upto 1265mm

Packing

export standard packaging;horizontal packaging

Inner Diameter

φ 508mm

 

Cold Rolled Annealed Steel Coil


Main Quality Standard

JIS3141, EN10130, DIN1623, ASTM A1008/1008M GB5213

Annealing Type

20 hydrogen annealing furnaces from Austria EBNER

Specification

0.25mm upto 1.2mm ×900mm upto 1265mm

Weight

max 10,000kg

Yield Strength

100 Mpa upto 280 Mpa

Products inside Diameter

φ508mm or φ610mm

Outer Diameter

max φ2,050mm

Packing

export standard packaging; horizontal packaging

Capacity

300,000 tons/year

Quality Control

 

With strict observation of lean management requirement,the company strictly examines and tests all processs.Each link from raw material supply to R&D and production and quality test of finished product all abide strictly execute ISO Quality Management System Standard.


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SPCC Prime Cold Rolled Steel Coil/Made in China

SPCC Prime Cold Rolled Steel Coil/Made in China


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Q:Damascus Steel vs. Carbon steel with a simulated temper for a sword?
it depends on so many factors first of all is it functional damascus steel or can you see the grain? what type of carbon steel is it generally most makers use1045- 1060 a good quote of something I read was asking what steel is best for a sword is like asking how long string should be generally if they say carbon steel and do not say what grade it is they mean 1045 meaning it has 4.5 carbon content now this if properly tempered can make a good sword but it would not be known for it's durability or it's edge retention it would be average at these things as for damascus steel well as I said before it is just any steel that has been folded some people think it has magical properties imparted by the folding process but it is just steel there is slightly a higher chance of a damascus steel sword having deposits of impurities along the blade and at cheaper blades this risk is even higher that being said many good swords made of damascus on the market are very good quality any sword no matter if it is made of damascus, carbon, spring. or tool steel should be tempered always no question about that
Q:Does Pittsburgh steelers have something to do with steel?
Yes, short and simple
Q:******Prefabricated Steel Buildings********?
Definitely Steel Buildings and other prefab buildings are really durable than other concrete structures. They are also weather resistant and I think your friend is making a wise decision of buying a steel house... Also, these are usually cheaper than other buildings.
Q:should i get steel shafted irons?
Yes, i my self is 5'5, 100 lbs 13 years old and i am still using graphite shafts. I am soon making the switch to steel shafts although they are heavier, they make better contact, have better consistency of hitting shots and also hit further as they are heavier. Hope this helps you to making your switch to steel shafts, I'm getting mine very very soon
Q:What is lighter, stronger, and cheaper to buy? Carbon Fiber or High Tensile Steel?
In terms of strength/weight ratio then carbon fiber is excellent. However in terms of strength/cost then steels is better. With strength/weight then you save money in the long run (less fuel usage) but with strength/cost ratio you save money immediately when the car is made. So it's a complex tradeoff that has to do with your time-value of money.
Q:Judge Quality of Steel?
The quality of the alloy can be very well be judged by its appearance and lustrous surface. The more luster on the surface the more refine will the steel be. To judge its tenacity and endurance, the alloy can be subjected to a series of procedures involving stress and shock. The reaction to these processes can determine whether the steel be fit for the purpose required.
Q:What is the difference between steel and fiberglass entry doors?
price and weight. fiberglas is better but more $
Q:Is superman made out of steel?
no hes just called man of steel because hes not easy to hurt or kill so as hard as steel
Q:Danielle steel..................................................................?
I love her books, and your ok. Read one now, you'll love it.
Q:How to temper steel? ?
Heat treating easy, HA! It is the most critical part of bladesmithing. Done wrong and all those hours of work go up in smoke (or a snap of the steel). You'll need a bucket of oil, preferably one that is deep enough to go in point first. If not you'll have to go in edge first, not recommended on a double edged blade, ok for single edge. You'll need to build a charcoal fire long enough for the blade. You will need to blow air under the fire to get it hot enough, the challenge is getting the heat even. You get the fire going and established, put the blade in turning it back and forth (if you keep turning it in the same direction when it heats up you could work a twist in it). When it starts turning red pull it out and touch it with a magnet, if the magnet sticks put it back. Keep heating and repeating until the magnet no longer sticks. Heat a little more, then quench rapidly point first. Don't let the blade lean to one side as warpage will occur. When it cools enough to touch, check with a file. If the doesn't file cut then you've properly hardened the steel and it's ready for temper. Now comes the really hard part. Grind the scale off carefully,preferably with a side grinder with a flap wheel. I've had hard wheel break freshly hardened blades. After cleaning you'll need to put it in an oven (preferred) or use a torch and carefully heat the blade. Watch the temper colors (oven temp 500-550F) or with the torch as the steel turns colors blue to purple for a double edged weapon. Any warpage that occurs needs to be worked out at temping temp.

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