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Sodium CarboxymethylCellulose (CMC) is white or yellowish powder that is odorless, tasteless and non-toxic. It has high hygroscopicity and is soluble in water to form a thick liquid. It is a poly anionic electrolyte and not fermented. It has good heat-stability, resistance to salt and film-forming property.
CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation, water retaining and tenacity strengthening, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foods.The recommended addition is 0.3-1.0%.
A.CMC is a nonionic water soluble cellulose ether
B.It can be dissolved in water below 60 Deg.C
C.Hardly dissolved in alcohol,chloroform and ether.
D.True specific gravity:1.26-1.31
F.Charring temperature:225-230 Deg.C.
|Type||Viscosity(25℃,Brookfield Viscometer/30rpm)||D.S.||pH||Chloride%||Moisture%||Other Indicators|
|FH10||200-500||≥1.00||6.5-8.0||≤1.2||≤10||Heavy Metal are full compliance with GB1904-2005|
Packaging & Shipping
25kg net Paper bags inner with PE liner.
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