Sodium Carboxy Methyl Cellulose (NA-CMC)

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Product Description:

Product introduction

Carboxymethyl Cellulose Sodium (CMC-Na) is a cellulose derivative obtained by chemically modificating the natural cellulose. It is one of the most important water soluble polymers with many advantages that other natural or synthetic glues do not have.
Physical and chemical index

SPECIFICATION/TYPE


CMC-LVT


CMC-HVT


EHV


VISCOMETER(600r/min) IN FRESH WATER


≤90


≥50


≥30


VISCOMETER(600r/min) IN 4% SALT WATER


-------


≥50


≥30


VISCOMETER(600r/min) IN SATURATED SALT WATER


-------


≥50


≥30


FLUID LOSE ( APT ) , ml


≤10


≤8


≤10

Application:
Food:

Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc.

Other Industry:

Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Ceramics, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc.

Function:
● Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
● Water retention: CMC is a water binder, helps increase shelf life of food.
● Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
● Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil.
● Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
● Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.


Package:

25kgs composite kraft paper bag with PE inner

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Q:China Food Additives Conference Time
China Food Additives Production and Application Industry Association
Q:What is food additive?
Food additives are a kind of chemical synthesis or natural substances used to improve the quality of food, extend the food shelf life, facilitate food processing and increase the nutritional content of food.Chronic food additives is to improve the food color, smell, taste and other quality, Processing technology needs to join the food in the compound or natural substances. At present, China's food additives have 23 categories, more than 2,000 varieties, including acidity regulator, anti-caking agent, defoamer, antioxidants, bleach, bulky Agents, colorants, colorants, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickeners, perfumes and the like.
Q:Find the additive& multiplication inverse for each number?
The additive inverse is what, when added to the original number, gives you 0. The multiplicative inverse is what, when multiplied by the original number, gives you 1. 1. 12.1 The additive inverse is -12.1. The multiplicative inverse is 1/12.1, or 10/121. 2. -0.25 The additive inverse is 0.25. The multiplicative inverse is 1/-0.25, or 1/-(1/4), or -4. 3. 6/13. The additive inverse is -6/13. The multiplicative inverse is 1/(6/13), or 13/6. 4. -3/8. The additive inverse is 3/8. The multiplicative inverse is 1/(-3/8), or -8/3. 5. sqrt(15) The additive inverse is -sqrt(15). The multiplicative inverse is 1/sqrt(15). You can simplify this by multiplying it by sqrt(15)/sqrt(15). The result is sqrt(15)/15. Done.
Q:What is the difference between the additive inverse of a number and its absolute value?
Aditive Inverse
Q:A Food additive AND its purpose?
you will possibly do greater effective to attempt todance on the pinnacle of a pin," this is an previous asserting meaningit can not be executed." you won't be able to believe nutrition agencies, as their lobbyists have pervaded all stages of the federal government. working example, trans fat are undesirable for you; the nutrition agencies lobbied the FDA (nutrition & Drug administration) to allow them to state that a product has 0.0 grams trans fat, presented the stages have been 0.40 9 according to serving or decrease than. that's a thank you todisguise" risky meals. there are a number of different examples. you won't be able to believe something that a nutrition organization says or manufactures without appearing a great deal of examine. in case you elect secure meals, without additions that we don't certainly want, do your nutrition buying at nature or organic shops, which use no insecticides or ingredients of their meals (although you nonetheless would desire to do a sprint diagnosis). The organic shops additionally won't sell pink meat injected with advance hormones, and so on. good luck.
Q:What is the milk flavor of the additive
It is a kind of food flavor, add to the cakes will emit a strong milk flavor, play a role in increasing appetite.
Q:What are uses of food additives and perservatives? 10 POINTS FOR BEST ANSWER?
Uses Of Food Additives
Q:Nutritional supplements and food additives in the end what relationship ah?
Food Additives: refers to the improvement of food quality and color, smell, taste and for the preservation, preservation and processing technology needs to join the food in the synthetic or natural substances. Food Nutrition Enhancer: refers to the addition of nutrients in the food to join the natural or synthetic natural nutrients within the scope of the material. GB2760-2007 "Food Additive Use of Health Standards" Appendix E "Food Additive Functional Category" in accordance with food additives in the food function of China's food additives are allowed to be divided into 23 categories, food nutrition enhancer listed in the first 16 Big class. Since there are food additives, of course, have the same principle of use: the principle of the use of food additives 1 food additives should meet the following basic requirements: a) should not produce any health hazards to the human body; b) should not cover food spoilage; c D) should not reduce the nutritional value of the food itself; e) to achieve the desired effect, as far as possible, the use of food additives; d) should not reduce the nutritional value of the food itself; Reduce the amount used in food. F) The processing aids for the food industry should generally be removed prior to the final product, except for the amount specified in the food. 2) the use of food additives in the following cases: a) maintain or enhance the nutritional value of the food itself; b) the necessary ingredients or ingredients for certain dietary foods; c) improve the quality and stability of the food and improve its sensory properties ; D) facilitate the production, processing, packaging, transportation or storage of food.
Q:Shandong Taian has not sold food additives store? It is best to retail, 5
I have made a private letter
Q:What are the edible additives?
There are thousands of different countries are not the same, I have a food additive specifications

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