Sodium Carboxy Methyl Cellulose (NA-CMC)

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Product Description:

Product introduction

Carboxymethyl Cellulose Sodium (CMC-Na) is a cellulose derivative obtained by chemically modificating the natural cellulose. It is one of the most important water soluble polymers with many advantages that other natural or synthetic glues do not have.
Physical and chemical index

SPECIFICATION/TYPE


CMC-LVT


CMC-HVT


EHV


VISCOMETER(600r/min) IN FRESH WATER


≤90


≥50


≥30


VISCOMETER(600r/min) IN 4% SALT WATER


-------


≥50


≥30


VISCOMETER(600r/min) IN SATURATED SALT WATER


-------


≥50


≥30


FLUID LOSE ( APT ) , ml


≤10


≤8


≤10

Application:
Food:

Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc.

Other Industry:

Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Ceramics, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc.

Function:
● Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
● Water retention: CMC is a water binder, helps increase shelf life of food.
● Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
● Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil.
● Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
● Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.


Package:

25kgs composite kraft paper bag with PE inner

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Q:Is citric acid a natural additive?
Yes, food additives contain flavoring agents
Q:Chemical organic additives
Grinding aids: In the process of grinding clay, the use of a variety of grinding aids, their addition is generally a few thousandths, can play a strengthening porcelain clay smashing effect.
Q:According to the provisions of the state, the use of food additives need to have what conditions
Should not cover up the food spoilage metamorphosis |
Q:What kind of additive is best for dumpling skin
Do dumplings skin flour generally do not add anything, first, the accuracy of flour is not the same, some are Pu powder, some special powder, some high-gluten flour, some rich and strong powder. Second, thin, dumplings filling oil and more. Third, and the powder when the water temperature a little higher. These are no problems on the body, and sometimes I want to cook the dumplings crystal clear, will take these three methods.
Q:pros and cons for flour additives?
There okorder.com/reports/chemcuisi... Hope this helped and be sure to mention that people have a right to know what is in their food. Just because someone is making big bucks selling human hair doesn't mean we should be blindly eating it because the name L-Cysteine does not say what it is.
Q:EU food additive code
E is the addition of the additive to the food that is persistent health worries for many years. Many of these additives should be associated with chaos including allergies, nervous diseases, intestinal disorders, cancer, heart disease and arthritis. In recent years many of these additives may have been genetically modified by the further concern presented by the (GM) origin. Some of the E-numbered additives may also be considered inappropriate for halal, vegetarians or vegetarian diets.
Q:Food additive use management system
the food additives into the library after the management, set up counters (security lock cabinet), out of storage to do a strict registration.
Q:C30 concrete without waterproof additives to achieve S6 waterproof it?
C30 concrete without waterproof additives can only reach P6, can not reach S6, must be added waterproof additives can (> _ <)
Q:What food does not have artificial food additives
Looks like no, all the packaging of food, will contain a certain amount of additives, if not, and only their own hands at home to do the natural bar, in fact, as long as the amount of food additives, will not be harmful to the human body.Moreover, no food Additives, food will not have our favorite color scent.
Q:What is the difference between Artificial and Synthetic additives?
Artificial additive is introducing a chemical not normally found in the food, it is not innate but added to provide color, flavor, vitamins or other essential nutrient or to prolong shelf-life. Iodine is added to salt to prevent thyroid diseases, vitamin D and calcium are added to milk prevent rickets. These diseases were once very common but education, improved food storage and transport, and additives have radically reduced their incidence in many countries. Some additives are harvested from domestic plants like guar gum and are added as thickeners. A synthetic additive has been manufactured and added.

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