Sodium Carboxy Methyl Cellulose (NA-CMC)-High quality

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Product introduction

Carboxymethyl Cellulose Sodium (CMC-Na) is a cellulose derivative obtained by chemically modificating the natural cellulose. It is one of the most important water soluble polymers with many advantages that other natural or synthetic glues do not have.
Physical and chemical index

SPECIFICATION/TYPE


CMC-LVT


CMC-HVT


EHV


VISCOMETER(600r/min) IN FRESH WATER


≤90


≥50


≥30


VISCOMETER(600r/min) IN 4% SALT WATER


-------


≥50


≥30


VISCOMETER(600r/min) IN SATURATED SALT WATER


-------


≥50


≥30


FLUID LOSE ( APT ) , ml


≤10


≤8


≤10

Application:
Food:

Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc.

Other Industry:

Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Ceramics, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc.

Function:
● Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
● Water retention: CMC is a water binder, helps increase shelf life of food.
● Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
● Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil.
● Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
● Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.


Package:

25kgs composite kraft paper bag with PE inner

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Q:China Food Additives Conference Time
Name: 2008 Eighth National Autumn Food Additives and Ingredients Exhibition Venue: Jinan Shungeng International Convention and Exhibition Center (28 Shuncheng Road, Jinan City) Time: November 5-7, 2008
Q:what are the pros and cons of food additives?
This Site Might Help You. RE: what are the pros and cons of food additives? can some one help me its for a science project list both and make a balence
Q:There is no food additive in the cream
Do you have any food without additives?
Q:What is food additive?
Food additives are a kind of chemical synthesis or natural substances used to improve the quality of food, extend the food shelf life, facilitate food processing and increase the nutritional content of food.Chronic food additives is to improve the food color, smell, taste and other quality, Processing technology needs to join the food in the compound or natural substances. At present, China's food additives have 23 categories, more than 2,000 varieties, including acidity regulator, anti-caking agent, defoamer, antioxidants, bleach, bulky Agents, colorants, colorants, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickeners, perfumes and the like.
Q:Find the additive& multiplication inverse for each number?
additive inverse : just take the negative. So, for1.", the additive inverse = -12.1 multiplicative inverse: just take the reciprocal. So, for3.", the multiplicative inverse = 13/6
Q:What is an indirect food additive?
Indirect Food Additive - In general, these are food additives that come into contact with food as part of packaging, holding, or processing, but are not intended to be added directly to, become a component, or have a technical effect in or on the food. Indirect food additives mentioned in Title 21 of the U.S. Code of Federal Regulations (21CFR) used in food-contact articles, include adhesives and components of coatings (Part 175), paper and paperboard components (Part 176), polymers (Part 177), and adjuvants and production aids (Part 178). Currently, additional indirect food additives are authorized through the food contact notification program. In addition, indirect food additives may be authorized through 21 CFR 170.39.
Q:Is citric acid a natural additive?
Citric acid is a typical natural sour agent, which is a flavoring agent
Q:Tofu for what additives
Today, tofu and its products is not only the people of the commonly used food, it has been out of the country, the wind of the world. When the United States fried chicken, steak to attract other residents of the time, China's traditional food - tofu with its unique charm into the US market, with its high protein, low fat, low calorie, low cholesterol and outstanding advantages Recognized the ideal food, favored by the Americans.
Q:Pig feed additive formula
I can give you a pig feed additive.
Q:What is the additive?
Look at the ingredients ingredients table you know. Not much to say.

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