Sodium Carboxy Methyl Cellulose (NA-CMC)-High quality

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Carboxymethyl Cellulose Sodium (CMC-Na) is a cellulose derivative obtained by chemically modificating the natural cellulose. It is one of the most important water soluble polymers with many advantages that other natural or synthetic glues do not have.
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Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc.

Other Industry:

Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Ceramics, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc.

● Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
● Water retention: CMC is a water binder, helps increase shelf life of food.
● Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
● Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil.
● Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
● Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.


25kgs composite kraft paper bag with PE inner

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Q:Is there pure food on the market with food additives? What is it?
Generally can be added dispersant, thickener, but not necessarily, you can see marked.
Q:Chicken powder is not a food additive
Monosodium glutamate and chicken powder, one is only a single amino acid glutamate spices, one is extracted from the chicken with a variety of amino acid condiments, both of which can generally be assured to eat. But the need to grasp the principle is not to eat too much, because everyone in the enjoyment of delicious at the same time, can not ignore the health of the market there is the implementation of the standard "salty food flavor" standard chicken powder, the provisions of the use of processed food The total weight of 0.1-0.4%, but most of the provisions of the amount or a teaspoon spoon and other vague argument.
Q:Is Tata powder a food additive?
Tata powder, chemical called potassium tartrate, is the production of chiffon cake essential raw materials
Q:What are the commonly used additives in beer production? What is the role?
Carrageenan: used to reduce the turbidity of wort
Q:What sweeteners do sweet potato flour
It is not allowed to use alum, nor can it use phosphate, preservatives, colorants, , Is a range of abuse of food additives, is in violation of the "Food Safety Act" Article 46 of the criminal acts, the next step starch production and processing plants to put aside the alum thinking, can not use phosphate and other super-range food additives, in the legal premise , Change the production process, the use of QS card of food additives to force the production of real no alum products.
Q:Are food additives and preservatives the same?
Food additives, some are harmless, but the preservative is not the case
Q:what is additive & subtractive colour in theory of light?
additive theory is the addition of colours to create the full spectrum of visible light. This is how you TV works, it uses an RGB signal, red green blue, to create the colours that you see. in subtractive cases, we add pigments that absorb all light but one colour. hence the subtraction of other colours. This system often uses CYM or cyan yellow magenta as its primary colours. take a look at the link it explains very well
Q:Is it illegal to add hydrogen peroxide to food?
With common common foods such as garlic, apple peel, Chinese wolfberry, spinach stem head, apricot leaves, red cabbage leaves, coca fermentation broth, pig liver, pig blood ingredients, and may have residual hydrogen peroxide food cook or Soaked in water, there is the effect of reducing residual hydrogen peroxide. These substances due to ferrous iron composition, can break down the food residues of hydrogen peroxide into water. While at the same time divalent ferrous iron, is the role of trivalent iron
Q:how effective are fuel additives?
Effective at what? Stabilizers can prolong the life of gas that will be sitting in a tank for too long. Similarlydry gas" compounds will combine with water in your tank or the gas and make the system workable. Injector cleaners or carb lubricants may be somewhat effective. But fuel additives to increase mileage are essentially worthless.
Q:Will food additives cause allergies?
Preservatives: to prevent food corruption, to extend the shelf life of food, such as benzoic acid, benzoic acid, benzoate, etc., common in meat products, candied fruit, beverages, seaweed sauce, dried bean spaghetti, dehydrated fruits, Canned, wine and so on.

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