Single Humburger Maker Manuel Humburger Press

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Shanghai
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Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

 . Non-stick coating for quick & easy cleanup

 . Perfect addition to your camping or household cookware

 . superior materials and durable

 . the highest quality, the fastest delivery

 . multi-choices & customized service 

 . non-porous, non-swell will not crack

 

 3. Burger Press Images

 

 

 Single Humburger Maker Manuel Humburger Press

 

 Single Humburger Maker Manuel Humburger Press

 

 Single Humburger Maker Manuel Humburger Press

 

Single Humburger Maker Manuel Humburger Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Children with silica gel tableware, ok, is there any harm!
Silicone material used in the most suitable for children's tableware, one, it belongs to the non-toxic environmental protection material, no harm to human body
Q:How to identify whether the stainless steel tableware
Iron off coating a week at most visible grinding surface rust. And stainless steel not plating, think we are generally do passivation and wire drawing processing, grind the inside is stainless steel,
Q:Using silver tableware can lead to poisoning?
Silver tableware have antivirus away bacteria effect, won't poisoning! search Answer is not easy, if you have any help, please!
Q:The production of wheat straw tableware probably how many money
Ha ha friends buy equipment field, at least to 100 w, you can go to find equipment
Q:Disinfection cabinet after ozone disinfection tableware have smell?
This is the most common way of disinfection on the international at present (usually with high temperature disinfection) But you don't leave food of the so-called "smell", (don't understand in the traditional sense of the smelly) just a little taste, harmless to the human body. Domestic disinfection cabinet is the largest in the most professional manufacturers in guangdong "Campbell" other such as "suki" pretty good also.
Q:What are the advantages of the silicone tableware?
Silicone biggest advantage is non-toxic tasteless, high temperature resistant, it is food grade glue class, tableware general contact temperature is higher, and silica gel avirulent insipidity, generally used silica gel in the food processing, is conducive to people's health!
Q:84 can give tableware disinfection or cup?
If the disinfectant quantity too much, can affect the body, are generally disinfection for half an hour, after the disinfection must be clean.
Q:Will eat with copper tableware, heavy metal exceeds bid
If other than copper soft, tableware and only contact rice don't contact with food, probably not.
Q:How to wash the new dishes
3, put the dishes in vinegar soak in water for 1 hour or so. Then, the fire heating. Boiled water boiled 1 hour or so.
Q:Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?
Stainless steel tableware itself is no harm to human body, but must correct use of stainless steel tableware, otherwise it will bring you unexpected trouble. Stainless steel is made of iron chromium alloy to join a small amount of trace elements. To a certain extent, more durable, not because a carelessly broken, if it is environmental protection, safety of tableware: The metallicity of stainless steel is very good, corrosion resistance than other metals, made the tableware of it is very beautiful and very durable, at present or in the western food, most main tableware is a knife and fork, these are all made of stainless steel, in China, of course, now there are some stainless steel bowl chopsticks to use more. With the continuous development of science, stainless steel tableware now have antibacterial tableware, it has the function of very good kill or inhibit microorganism and antibacterial function can hold order for a long time, it is also one of the most widely used in household utensils. I wasn't referring to stainless steel tableware is toxic, but because the stainless steel tableware must be used correctly. For example, many families always to long cheng fang salt with stainless steel bowl, soy sauce, vinegar, soup, etc, it is wrong, these things are serving for a long time will react with stainless steel, releasing harmful substances. Stainless steel tableware besides can not long-term things these, but also pay attention to the points: 1, can't use stainless steel pot Chinese medicine; 2, can't use strong acidic alkaline detergent washing; 3, not empty; 4, should often clean, ensure the health of tableware, and dry.

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