Single Hamburger Press Aluminum Burger Press

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Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

Making restaurant style mini burgers easily as well as rapidly 

at home using our unique designed super product. Burger 

press with wooden handle, which gives you a most comfortable

grasp. Marvelous nonstick coating makes the cleaning also just 

like a piece of mini burger. Try it, and you will never go without it.

Advantage :
 . Non-stick surface ,fast heat transfer,uniform heating 
 . Save energy by up to 40% ,environmentally  friendly 
 . Prevent oil fumes ,helps retain nutrients in food while cooking

 

 3. Burger Press Images

 

 

 Single Hamburger Press Aluminum Burger Press

 

 Single Hamburger Press Aluminum Burger Press

 

 Single Hamburger Press Aluminum Burger Press

 

Single Hamburger Press Aluminum Burger Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:What are the classification of catering utensils?
It asked too infinitely Western tableware, Chinese tableware, metal tableware, ceramic tableware, profiled metal cutlery, tableware, disposable tableware, standard is cutlery, tableware, etc
Q:During the dinner conversation, it should be disposable tableware and restaurant paper fee?
Should not, we go to dinner, while consumption is food, but the restaurant was obliged to provide other auxiliary tools products.
Q:Disinfection cabinet to division of labor or utensils or other kinds?
Disinfection cabinet industry and the family, with industrial disinfection tableware has the harm of tableware, suggest to buy household disinfection cabinet, household disinfection cabinet has a layer and two layer, the effect depends on the disinfection cabinet system, suggest not to buy the high temperature, high temperature disinfection sometimes not thoroughly
Q:What kind of tableware healthier
From material to steel or ceramic is ok, but the most important is used correctly, such as heating with special dishes, not to buy the above pattern many colorful tableware, use of time attention disinfection and health, born cooked separately, and so on, mainly to see their own use.
Q:What dishes into the microwave oven can't use
Microwave oven is the use of food in the microwave field to absorb microwave energy and make their own heating cooking utensils. In the microwave oven microwave generator produces microwave cavity microwave electric field set up in the microwave oven, and take some measures to make this microwave electric field in the furnace chamber is uniformly distributed as far as possible. Poor heat resistance of plastic lunch box Common plastic lunch box heat resistance is poor, cannot do the microwave cooking household utensils to use.
Q:What kind of dishes do you have in the kitchen
Bowl, dish, chopsticks, spoons, xiancai basins, induction cooker, cooking POTS, rice cooker, pancake Turner, soup spoon, soup pot...
Q:The dishes in the tableware 28 head 56 mean
56 head and 28 refers to the specifications, the general 56 head includes a 4.5 -inch jobs 10, 10 Chinese dish, needle 10, 10 small bowl, 8 inch flat 3, 8 "soup plate of 4, 8 inch straight plate 3, soup pot, 1 12 inch fish plate 1, 1, 10 inch flat ashtray, toothpicks extinguishers, 1 1 rice ladle, a total of 56, is 56. Another 28 of the specifications of the head is relatively less, there is a job for six, needle key 6, 6, 6 chopsticks, three plates, pan set 1, this is less suitable for family use. The rest of the and 24, 40, 60 first-class.
Q:With the tableware of design and color is poisonous?
What kind of dishes like that at all. The one-time, or ceramic.
Q:Before no iron, European people eat what kind of tableware?
Knife: western tableware still retained the knife, the reason is that many foods are cut into large pieces of when cook, and when to eat again by the person according to the will of the individual, it cut into small pieces of different size. This point with the east, especially the Chinese before the start of the cooking, the food such as pork, cut into small pieces of meat and then carry on the processing method is different, perhaps this is western cooking has always been one of the important reasons behind the east. A knife early occupies an important position in human life. 150 million years ago, our ancestors began to use stone as a tool, the knife hung on their loins, used to cut meat for a while, a moment to keep self-defense enemy; Only leaders have status, identity, can have many different USES a knife. French emperor during the reign of Louis xiii (AD 1610-1643 AD), richelieu archduke capable of political strategy, not only among the major European powers in France made a contribution of; Even details about life in general, the cardinal also pay great attention to. When the top of the knife is not we know today is in the shape of ellipse but a sharp blade. A lot of French bureaucrats and politicians, the meal, dinner knife when use toothpicks, use it to teeth. Richelieu archduke and ordered home servant grinding blade of a knife into the oval, the guest is not allowed in front of his teeth with a knife, and influence, the French will also blow up a knife blade grinding blunt a whirlwind.
Q:New ceramic tableware to how to deal with before you can use?
New first can burn porridge (best not to eat) or with vinegar soak (1:10) water: vinegar

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