Q:Indicating the organic compounds and inorganic salts in the boiling point, melting point and solubility of what is the difference

Organic compounds are mainly covalently bonded, the mutual attraction between molecules is very weak, so its melting point, low boiling point, generally insoluble in water and soluble in organic solvents. Inorganic salts with ionic bonding, positive and negative ions electrostatic attraction is very strong, so the melting point, boiling point is very high, usually insoluble in organic solvents and soluble in water.

Q:Would the amount of saltwater drops a penny surface could hold without spilling increase, or decrease, as the salt concentration increases? Also, maybe an explanation behind why it increases/decreases?Thank you!

The source below says inorganic salts increase surface tension. In the present case increasing the concentration of salt (and so increasing the surface tension) would result in an increase in the number of drops being held on the surface of the penny.

Q:An inorganic salt is dissolved in water and yields a solution that has a color. Make a statement about the type of element the substance contains that casuses the color.Thanks!

Many inorganic salts form colored solutions . pper ( II) sulfate ( Blue ) nickel (II) acetate = green, mangaanse ( II) chloride = pink, iron(III) chloride = yellow, potassium dichromate, orange and so many more Can you be more specific ?

Q:The difference between the ignition of inorganic salts and organic matter

Calcium is an important part of bones. Calcium deficiency can lead to osteomalacia, osteoporosis and so on. China Nutrition Society recommended 18-50 adult calcium intake of the appropriate daily intake of 800 mg; 50 years old after the elderly taste 1000 mg. Common calcium-rich foods are milk, yogurt, oatmeal, sea cucumber, shrimp, wheat, soybean meal, soy products, lily and so on.

Q:What are the physiological functions of inorganic salts

Maintain cell osmotic pressure and acid-base balance

Q:Nutritional characteristics of carbohydrates and inorganic salts in vegetables

Vitamins: Fresh vegetables and fruits are an important source of ascorbic acid, carotene, riboflavin and folic acid

Q:What cells produce the collagen and inorganic salts of bone matrix?

The collagen is produced by chondrocytes. The minerals that make up the bone are precipitated by osteoblasts.

Q:Are there any differences between minerals and inorganic salts?

There are differences, some minerals exist in organic matter, and some minerals are inorganic salts. Inorganic salts are inorganic.

Q:The stronger the transpiration is, the faster the absorption rate of inorganic salts and water is

Due to dry conditions are not complete, the lack of text, can not be a normal answer.

Q:What is the use of inorganic salts in plants? How is it discharged

Plants need inorganic salts, just as people need trace elements, the growth of auxiliary organisms can be through the leaves of the surface of the pores, with the water discharged together