Semi Automatic Espresso Machine Popular

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Wenzhou
Payment Terms:
TT OR LC
Min Order Qty:
400 pc
Supply Capability:
500000 pc/month

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Product Description:

Description of coffee machine:

The sleek and compact Java semi-automatic machine is the most versitile solution with its 3-in-1 functionality. Use coffee powder, coffee capsules, or coffee pods with one, easy-to-use machine.


Festures of coffee machine:

  • 20 Bars Pump Pressure

  • 3 in 1 Function

  • Coffee Powder Coffe Capsules, and Coffee Pds


Specifications of coffee machine:

  • Outer Covering: PLASTIC (ABS)

  • Voltage: 110V~240V

  • Frequency : 50HZ/60HZ

  • Rated Power: 1200-1400W

  • Measurements of Machine: L260 x W220 x H280mm

  • Certificate of approval: CE, CB, GS, RoHs, REACH, LFGB, SAA, KC, ISO 9001:2000, ISO 14001:2004

  • Pump Pressure: 20±2Bar

  • Inner Working Pressure: 9bar

  • Heating for Stream Time: 0-60 seconds

  • Outlet Coffee Temperature: 75-85°c

  • Length of Power Cord: approx.1.3m


Images of coffee machine:

Semi Automatic Espresso Machine Popular

 

FAQ:

1.Which kinds of product certifications you have?

GS/CE/CB/EMC/LVD/LFGB/ROHS/REACH/ERP

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3. How about the lead time for the regular orders?

35~40 days after getting the deposit or order is confirmed.

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Q:How can I make a Saeco coffee machine?
My family's Saeco has a milk soaked tube.First open the power, and then press the button of the steam pattern, etc., when the light is lit, you can make the milk bubble.Specific instructions are available.
Q:Grind coffee with Italian Delong brand automatic coffee machine
I only mention my own experience, because each coffee machine is not the same situationGenerally speaking, the aroma of coffee is influenced by the freshness of coffee, the freshness of coffee powder and the size of coffee grinding.Coffee beans are best served between 3 and three months after bagging. It's better not to use coffee beans for more than 6 months. The shelf life on the coffee beans is usually one year, so I usually subtract six months.The coffee powder is best to be used up within 15 minutes after grinding. If it exceeds the taste of coffee, it will become bitter.The size of the coffee grinding will also affect the taste of coffee, if too fine, coffee will be slow, the taste will be bitter, and if too thick, coffee will go too fast, the flavor will be weak. The specific thickness will vary according to the humidity at that time, so you have to adjust yourself.What's more, the coffee machine should be cleaned every day so as to avoid the residual impression, taste and obstruction.The water used must be distilled water or pure water. Never use mineral water, because minerals can clog the machine.If the three is no problem then you need to check the machine, I was using a commercial semi hydraulic automaton and steam pressure table, when the general water pressure coffee in the 9-10, steam pressure when playing in the 0.8-1.3 if the foam is too low or too high had better get someone to check, because the general the machine is a problem.I don't know exactly how much a full cup of black coffee is. I usually don't exceed 30ml for Espresso, and basically 10ml is fat and bubbles
Q:Coffee machine, high pressure steam and high pressure pump which is good, can you talk about the principle?
Pump pressure a little better, belong to Italian coffee machine, extraction of coffee grease is much better
Q:How do you make coffee beans without a coffee machine?
A method of soil. Zero investment. Not to spend money to buy appliances can also drink to your friends to send coffee beans. The original is the coffee making method. It can implement the original flavor. With their own things. For example, the drugstore smashed a utensil for smashed drugs. A hand hammer a small plate to plate hammer. Hit kind. The beans are smashed into one of two grains of rice to 1/3. Then brewing with ninety degrees of boiling water. The former is probably a half coarse bubble. The latter can be a relatively small global clock. Coffee powder will surface. Long spoon stirring the powder onto the water intake of coffee cream OK. But not with stirring. Then with the tea into the teapot or paper filter into the network can be just too sparse network may be a little slag. (a country who don't even drink the original slag filtration bubble drink can Chinese drink drink to slag may not be used). To hold The coffee utensils must be preheated at home. No professional equipment directly scalded with boiling water on the line. The real Lanshan is the gourmet coffee and expensive. For the siphon pot. The siphon technology is not very particular about the insiders do not give good coffee. In addition to mention in China. There is no basic 100%. The so-called domestic real Lanshan Lanshan into a 'Lanshan style' 'or' '' '' '' Lanshan style taste of Lanshan coffee. Good point with a small amount of Lanshan with a number of other beans. Almost directly with other similar beans instead. The total yield of Jamaica beans Blue Mountain Coffee eighty percent has been the acquisition of Japan.
Q:Which coffee machines are suitable for small coffee shops?
Mainly depends on the pursuit of the museum owner, such as the pursuit of coffee personality, freedom. Which is certainly a commercial semi-automatic coffee machine, this machine manual operation of relatively large impact, but the pursuit of coffee lovers prefer. If you want to compare the business to consider, to avoid the impact of the operation, then choose the full automatic, convenient, simple and practical. Another: fully automated itself grinding beans, so do not consider the bean grinder. Semi-automatic coffee machines are now supporting the sale, and are good, lies in the hands of the operation. I am a coffee lover, I prefer a semi automatic machine, and my own cup of coffee is the best, and the process is enjoyable. If I'm a guest and a store owner, make a special cup of coffee for me, that's what coffee lovers want.
Q:How do you use a coffee grinder? How to choose between rough and thin?
You do not know what kind of a coffee mill, but probably put the beans into the container is located above and you can wear the rocking bar, the box there will be coffee powder.As for the size of the adjustment, the landlord does not know to buy a coffee mill with a regulator, if the words should be at the top, there is a spring on a nut can be rotated, you see the direction of rotation of the spring is fine and coarse direction is the direction.
Q:About coffee machine milk method
The coffee machine is in a normal state of readiness, in the milk cylinder add milk (milk half cylinder position), the head of steam into the milk, find a feel most comfortable position, once the steam to the maximum, and then slowly will head out of steam when the milk liquid milk. The surface and then steam title issued a "eating" sound, stop moving, no sound is moving downward, skilled can be sustained "eating" sound, and keep the milk in the process of rotation (steam head on the milk from the cup cylinder side rear edge of a finger wide the distance, to prevent the sound too large) so that you can play I want foam height, is also relatively easy to bubble. Did not find a good angle or head of steam from the milk liquid level is too high, bared bared bared the whole big bubbles, try to find the skills, can also control the "eating" to the amount of foam. The bulla will be a bit, but in the course of the process, it will break as the milk spins. Such as foam after closed steam (milk temperature at the appropriate temperature, rotation of the foam surface gloss, without gloss, that it has a layer of hard foam, or high temperature)
Q:Semi automatic coffee machine water temperature
The temperature is normal at 95.Semi automatic is a high temperature and high pressure flow through the coffee powder, can effectively extract the essence of the powder, the coffee surface will have a layer of white oil foam, so that the flavor of coffee beans clearly reflected. Mocha pot with boiling water just coffee powder, and then hand pressure several times, only suitable for household use or with the emergency, siphon pot relatively professional, soaked by water vapor coffee powder, and then cross mixing, the water temperature should be enough, but only by stirring is less than the high pressure extraction method, and pressure a professional, fully automatic coffee machine and so on are all less than the semi automatic coffee machine, pressure gauge and water table is semi automatic necessary, a good cup of coffee to the two, in addition to coffee powder grinding degree, thickness will affect the coffee extraction time, 23 seconds to 25 seconds the best so fine, created a machine at.
Q:What's the reason for the sudden automatic shutdown of Italian coffee machine?
The general automatic or semi automatic espresso machine including capsule coffee machine, there will be a time control, which is within the assigned period without operation, a time machine will automatically shut down, not in the way of protecting the boiler heating state due to the long time standby, second is to save energy. The service life of third extended coffee machine, automatic shutdown if not due to the causes, then the coffee machine is likely to fail, the general coffee machine set automatic shutdown time range in almost 15 minutes between -3 hours, and automatic shutdown function cannot be cancelled.
Q:How do you like coffee, Colin, Lanshan flavor, coffee maker?
Boiled coffee does not necessarily have a coffee machine, oh, hand pot, French pot and other simple coffee utensils, but also easy access to a good cup of coffee. It is not something handy, with hot water for 3 minutes, the surface of the filter residue, you can drink. Don't drink the dregs at the bottom of a cup

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