Pure Cold Rolled Steel Coil Used for Industry

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Loading Port:
Tianjin
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TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
5000 m.t./month

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Product Description:

Pure Cold Rolled Steel Coil Used for Industry

 

1.Structure of Cold Rolled Steel Coil Description

 

Cold rolling means that hot rolled steel coil is rolled below recrystallization temperature after pickling, and its finished product is full hard coil. After annealing process for full hard coil, the finished product is cold rolled production. The thin gauge cold rolled steel sheet and strip steel have advantages of low surface roughness, high dimension accuracy and good mechanical properties etc, and which have been widely used in auto manufacturing, home appliance, architecture, aviation, precision instrument, hardware and enameling industry etc.


2.Main Features of the Cold Rolled Steel Coil

 

•High Purity

•Easy control and operation 
•High strength

•Fast melting

•Competitive price

•Best Service

 

3. Cold Rolled Steel Coil Images

 

Pure Cold Rolled Steel Coil Used for Industry

Pure Cold Rolled Steel Coil Used for Industry

Pure Cold Rolled Steel Coil Used for Industry


4. Cold Rolled Steel Coil Specification

 

COLD ROLLED STEEL COIL

Thicknenss

0.10mm-4.00mm

Width       

600mm-2000mm

Sheets   length 

1200-6000mm

Coil   inner diameter 

508-610mm

Surface   treatement

matt   finish/bright finish,oiling/dry, bright anneal/black anneal

Coil   weight    

3-5t

 

5.FAQ of Cold Rolled Steel Coil

 

We have organized several common questions for our clientsmay help you sincerely

 

How about your company

A world class manufacturer & supplier of castings forging in carbon steel and alloy steelis one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirements.

 

How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

 


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Q:Which one is bigger? Steel Force in Dorney Park or Tidal Force in Hershey Park?
steel force breaks the 200ft mark and is a steel out and back roller coaster. Tidal force is a water ride that is about 100 ft tall. If you can do Steel Force then you should be able to handle anything at Hersheypark. the on;y ride they have bigger is the Kissing Tower
Q:Is this guitar steel string or nylon?
That's a very low-end Kay, maybe from the 60's or 70's. It has a weird mixture of steel-string and classical features that you often see in cheap imports from around that time, maybe because the factory didn't want to stock different parts for different lines. The tuners (one of which is missing) are made for steel strings. They will work with nylon but not well. The bridge is a generally classical type but appears to be bolted on and seems to have some compensation carved into the saddle, which indicates it may have been intended for steel strings. Probably it's ladder braced, which is not a great design for either type. It has a classical rosette and a steel-string pickguard. I am guessing the neck has steel reinforcement but unless there's a sticker there's no way to tell. Personally I'd put light or (preferably) extra-light steel strings on it. The short scale length will help keep the tension down. I'd keep an eye on the neck though. You could also try silk steel to be on the safe side, but the bass response will probably be lacking.
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You could argue that CS makes the tougher steel, but as was pointed out, none of their wares are made in the U.S. - if that doesn't matter, then go with the CS. I started with a CS Holdout II and ended up sending it back and going with a Kershaw (Ken Onion) Blur for EDC. My next knife will be a Benchmade- they are pricey but everyone I've ever spoken to about EDC knives tell me to go to Benchmade and no one else. Not one to just listen, I had to try out a few myself. Bought the wife a Kershaw Scallion...in purple, no less.
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Ground type pokemon are weak to steel.
Q:Does anybody have some column splice details for steel structures?
The refernce for Canada is S16-01 Limit states steel design My professor always taugth us shop weld field bolt if that helps
Q:Bike Frame-Aluminum vs Steel?
Dustin You are close, but not quite right. Steel is a great frame material, It can be heavier than its aluminum counter part, But, steel often provides a much nicer ride. Aluminum tends to be a very stiff and rigid ride that many do not like. I have had frames made of all materials. I can say that I have never met a frame material that I did not like. Check the weight of the frames you are looking at. If there is more than two pound (or so) difference then the aluminum frame would be my choice. Soccerref
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.
Q:Steel Building Structures?
Solid Steel Buildings, Inc. is an all encompassing Steel Building Solution provider.  Our methodology will provide you with a low cost steel building with the highest possible quality.
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My SS pans are Prestige.
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