Pumping aid high polycondensate as fluidization, air entraining,

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
10000 kg
Supply Capability:
100000 kg/month

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Product Description:

Description

NZY-HP has components of β-naphthalene sulfonate formaldehyde high polycondensate as fluidization, air entraining, retarding, and intensifying. It has good adaptability to cement variety, less air entraining, remarkable water-reducing and intensifying effect. It can prevent concrete from being isolated or blocked in the pumping pipeline, thus improving its pumping performance. This product complies with the national standard of first- class concrete pumping agent in building material industry

Technical Data Sheet

Items

Criteria

Actual Results

Items

Criteria

Actual Results

Slump increased,%

≥100

122

Water bleeding rate,%

≤90

78

Slump retention value (mm)

30min

≥150

197

Corrosiveness

None

None

60min

≥120

182

Compressive strength,%

3 days

≥90

118.5

Difference in setting time (min)

Initial setting time

235

7 days

≥90

134.0

28 days

≥90

122.3

Final Setting time

240

Shrinkage,%

28 days

≤135

105

Air content,%

4.5

2.1

Note: Standard addition rate is 0.75% of cement quantity

Packaging, Transport and Storage

1. Powder NZY-AF is available in 25kg film-lined bags. Other special package can also be available according to prior consultation.

2. Special measures should be taken to ensure entire package.

3. Dry and well ventilated warehouse is needed for storage. Quality guarantee of NZY-AF is one year under normal conditions. If storage has surpassed the time, test must be done to confirm the validity.

Health and safety

(1) Once splashed into eyes and skin, wash immediately with plenty of water and seek medical treatment.

(2) Inedible. When eating by mistake, drink sufficient water to urge to vomiting, and then go to hospital.

(3) No littering. Caution should be taken to protect environment.

Customer services

Data in this manual is only for reference. Technical data about dosage and mix proportion is available if necessary. Professional services in site are also available. More information needed, please direct all inquiries to company.

 

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Q:Food additive use management system
the use of food additives must meet the "food additives use health standards" or the Ministry of Health announced the list of varieties and their use range of supplies.
Q:Fried cake and noodle additives are what
Both fried cake and flour additives have leavening agents.
Q:haram additives in food?
Haram additives with “E” prefixes E120, E140, E141, E252, E422, E430, E431, E470, E471, E472(a), E472(b), E472(c), E472(d), E472(e), E473, E474, E475, E477, E478, E481, E482, E483, E491, E492, E494. Haram additives without “E” prefixes 120, 141, 160(A), 161, 252, 300, 301, 422, 430, 431, 433, 435, 436, 441, 470, 471, 472(a, e), 473, 474, 475, 476, 477, 481, 482, 483, 491, 492, 494, 542, 570, 572, 631, 635, 920. Source: Islamic Religious Council of Singapore (MUIS)
Q:What are the common food additives
Common chemical additives are preservatives sorbic acid, colorant caramel color, sour agent citric acid, lactic acid, etc. In fact, these chemical additives have a scientific name and common name of the points, of course, is the use of common name. Now the public because there is a smell of preservatives and discoloration of the psychological, so businesses in the food recipe to write its common name is also promising. We have to oppose the intentional speculation of some businesses, such as a moon cake packaging marked with a line of words: "This product will not contain preservatives," there can be a line below the small word "sodium benzoate", but in its There are sorbic acid in the formula. It is not without preservatives, but does not contain preservative sodium benzoate, the same is still a preservative. This is the intention of business speculation. As well as some vegetable oil manufacturers in their products marked "this product will not contain cholesterol", in fact, all the vegetable oil is not cholesterol. They want to advertise can write "vegetable oil does not contain cholesterol", but they write "this product will not contain cholesterol" to give people an illusion that only their products do not contain cholesterol, and other vegetable oil contains cholesterol. These are businesses deliberately speculation.
Q:Can you make the chicken grow up with no additives
Called bulking agent
Q:Pig blood processing into blood tofu with which food additives are not fragile
Pig blood tofu process, the traditional method is salt and anticoagulation, and then add 2-3 times the water molding, cut the pot under the cooking, and then pan.
Q:Said to eat food added to the food additives on the body is not good, and now add food additives ah, what will not it?
At present, China's food additives have 23 categories, more than 2,000 varieties, including acidity regulator, anti-caking agent, defoamer, antioxidants, bleach, leavening agent, coloring agent, coloring agent, enzyme preparation, flavor enhancer , Nutrition enhancers, preservatives, sweeteners, thickeners, spices and the like.
Q:What is the country that allows the addition of liquor food additives (flavors)
First look at the color of the food is correct, such as carrots, depends on the color is not bright red; cabbage, depends on the color is not green. This is the first point.
Q:Anyone know a simple definition of the additives in canned food?
Chemical additives are not better than natural but the food industry thinks it knows what is best for us. First, food spoils when enzyme, mold, yeast and bacterial growth is not controlled. Proper canning procedures control the growth of spoilage microorganisms allowing us to keep food beyond its normal storage period. The food industry uses additives in the mass production to control spoilage but also to enhance the colour, appearance, texture and flavour of the item. Home canning is different because we control what we add to our foods. So what if the colour is not as bright as it once was when it was fresh. The flavour is still there depending on what was canned. Home canned items, when done right, are more flavourful than the store bought ones. I guess it's just the time we live in where everyone is too busy to get off the rat race highway. I've left you a few links to check out. Hopefully it will help.
Q:Make bread to loosely put any additives
Do not add additives, otherwise they lose the meaning of their own bread. To be soft, the fermentation must be in place. Bread to be baked after the second fermentation, so that will be soft.

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