Puffed Food Packing Machine

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Technical Specification:

SE-5600A
Packing Speed≤120Packs/MIN
Film Width≤450mm
Cut Off Length75-9999mm
Product SizeW: ≤200mm H:≤800mm
Machine Weight~1000kg
VoltagePhase 380V 50HZ
Power6KW


 Note:The specifications are for reference only;Details may change due to the difference in shape, size, traits and packing materials of the product.  

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Q:Filling machine classification
For products that are easy to agglomerate or sticky, such as brown sugar, you can use a gross weight filling machine that is weighed together with the packaging container during filling.
Q:The airtight operation of the strapping machine is checked
When the power is turned on, press the "CONTINUOUS" button, and the air is running continuously to check that the position of the proximity switch is correct.
Q:The range of products for sterile corrugated tube heat exchangers
3. High acidity, corrosive products with dead ends;
Q:Drying machine selection
⑤ Material properties Chemical, biochemical, microbial activity, heat sensitivity (melting point, glass transition temperature), moisture absorption isotherm (equilibrium moisture content) and so on.
Q:What is the advantage of the dryer?
Well-designed adsorption tower body
Q:What is the vegetable strapping machine
The biggest feature of the product is the use of different specifications of the barbed tape, but also lightweight and easy to move the operation.
Q:The advantages of heat shrink packaging machine
⑤ apply to the rules or irregular items in the packaging
Q:Heat shrink packaging machine packaging
Tray shrink packaging is a typical example, the first film made of the end of the bag, and then the bag from top to bottom in the stack of goods on the tray, and then heat shrink.
Q:The use, maintenance and installation of filling machines
5, the machine must be kept clean, the machine is strictly prohibited oil, liquid or glass debris, so as to avoid damage to the machine, it must:
Q:What equipment test mode of operation
A certain amount of empty load operation is an indispensable step that the new equipment must be run before it is put into use.

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