Prime Quality stainless steel coil with good price

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100 m.t
Supply Capability:
10000 m.t/month

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Product Description:

Stainless Steel Coils and Sheets

 

Features of Stainless Steel Coils and Sheets:

·                  Accurate dimension

·                  Suitable for heavy duty operation

·                  Minimum maintenance

 

Specifications of Stainless Steel Coils:

1. Standard:  ASTM A240, JIS G4304, G4305, GB/T 4237, GB/T 8165, BS 1449, DIN17460, DIN 17441

2. Grade: 200series&300series&400series

3. Thickness: 0.4mm-50mm

4. Width: 1000/1219/1500/1800mm

5. Length: min 1m

6. Surface finish:  2B, BA, 8K, 6K, Mirror Finished, No1, No2, No4, Hair Line with PVC

7. Manufacture technology: cold drawn/cold rolled/hot rolled

 

Specifications of Stainless Steel Sheets:

1. Material: 200series&300series&400series

2. Standard: JIS, AISI, ASTM, GB, DIN, EN

3. Thickness: 0.3-100mm or as customer’s requirement

4. Width: 1500-2200mm or as customer’s requirement

5. Length: 1000-6000mm or as customer’s requirement

6. Surface: 2B, BA, No.1, etc

7. Technical processing:  Hot Rolled/Cold Rolled

8. Decorative:

Mirror, No.4, HL NSP, Bead Blast, Vibration,

HL Gold, Mirror Gold, Vibration Gold NSP,

No4 Copper NSP, Mirror Copper, Bead Copper,

HL Brass, Mirror Brass, Bead Brass,

HL Black, Mirror Black, Bead Black NSP,

HL Bronz, Mirror Bronze, Vibration Bronze,

Mirror Etched, HL Etched Copper, Mirror Black Etched, Mirror Etched Gold.

 

Packing Information of Stainless Steel Coils and Sheets:

Please don’t worry that our products are packed, stored, transported according to the international regulation. We do care about the quality of our products; even some little details are paid attention to.
We wrap the stainless steel products with anti-rust paper and steel rings to prevent damage. Identification labels are tagged according to standard specification or customer's instructions. Special packing is available as per customer's requirement.
Plus, our storage racks are made of wood. Other kinds of metals are settled in other places, far from the stainless steel. Any unwanted chemical reaction can be prevented.

 

Applications of Stainless Steel Coils and Sheets

1.Automotive:Automotive trim and molding/Difficult-to-form exhaust-system components, tubular manifolds, mufflers/Exhaust manifold and other exhaust-system components, catalytic converter shells, clamps

2. Construction: Gutters and downspouts, roofing, siding

3. Kitchenware: Cooking utensils, dishwashers, ovens, range hoods, refrigerators, skewers

4. Chemical processing: Oil refinery equipment, oil burner and heater parts

5. Appliances: Hot water tanks, residential furnaces

6. Power generation: Heat Exchanger tubing

7. Farming: Dry fertilizer spreaders/Farm animal pens

 

Technical notes:

Surface Finish

Definition

Application

2B

Those   finished, after cold rolling, by heat treatment, pickling or other equivalent   treatment and lastly by cold rolling to given appropriate luster.

Medical   equipment, Food industry, Construction material, Kitchen utensils.

BA

Those   processed with bright heat treatment after cold rolling.

Kitchen   utensils, Electric equipment, Building construction.

NO.3

Those   finished by polishing with No.100 to No.120 abrasives specified in JIS R6001.

Kitchen   utensils, Building construction.

NO.4

Those   finished by polishing with No.150 to No.180 abrasives specified in JIS R6001.

Kitchen   utensils, Building construction, Medical equipment.

HL

Those   finished polishing so as to give continuous polishing streaks by using   abrasive of suitable grain size.

Building   Construction.

NO.1

The   surface finished by heat treatment and pickling or processes corresponding   there to after hot rolling.

Chemical   tank, pipe.

 


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Q:What is stainless steel AB board, please?
The 2B board is basically a matt surface, according to a BA object, in approximate mirror, can more clearly illuminate the object (a little paste).
Q:304 how can the water stain on the surface of stainless steel plate be formed?
This is mainly the unclean environment and surface protection measures are not done well, stainless steel plate surface water stains even if frosted, not necessarily can be worn off
Q:How thick is 10gauge in stainless steel plate?
The word "gauge" is interesting. This term is often seen in articles reading about metal roofs. It is not a unit of measurement, but a standard measure of width or thickness.
Q:What type of welding rod is used for 304 stainless steel plate welding?
A102 is Cr19Ni10 stainless steel electrode titanium calcium type coating, corrosion resistance of the deposited metal has good mechanical properties and resistance to intergranular, has excellent welding performance and anti porosity property, anti cracking, red medicine Pinai. A107 is a Cr19Ni10 stainless steel electrode with alkaline coating. The deposited metal has good mechanical properties and intergranular corrosion resistance. Therefore, they are aimed at 304 development of welding electrodes.
Q:Stainless steel wire drawing without fingerprints, what principle?
Let's say the principle: the material surface is easy to leave the fingerprint because the material has the characteristics of specular reflection on the light. The material is smooth enough, and the light is not diffusely reflective on the material, mainly specular. Landlord with your finger press the glass mirror will know
Q:The difference between 304J1 stainless steel plate and 304 stainless steel plate
304J1 is a copper containing material of 304. It is mainly used in deep processing and also belongs to the series of nickel. By the Japanese on the basis of the successful development of American Standard 304.
Q:Who knows the production process of stainless steel plate?
Sanitary conditions are important for many industries, such as food processing, catering, brewing and chemical processes. In these applications, the surface must be cleaned daily and chemical cleaning agents are often used.Stainless steel is the best material in this area, in public places, the surface of the stainless steel is often scribbles, but an important characteristic is it can be washed off, this is a remarkable characteristic of stainless steel is better than aluminum. The surface of aluminum tends to leave traces that are often difficult to remove. When cleaning the stainless steel surface, it should be cleaned along the lines of stainless steel, because some of the surface finishing lines are unidirectional.Stainless steel most suitable for hospital or other health conditions of critical field, such as: food processing, food, brewing and chemical industry, this is not only because it is easy to clean every day, sometimes the use of chemical cleaning agents, but also because it is not easy to breed bacteria. Tests show that stainless steel has the same properties in this field as glass and ceramics.
Q:304 stainless steel has several advantages, a few big advantages, the more concrete the better?
304 stainless steel has excellent stainless steel corrosion resistance and better intergranular corrosion resistance. The oxidizing acid, in the experiments: the concentration of more than 65% of boiling temperature following nitrate, 304 stainless steel has high corrosion resistance. Alkaline solution and most organic acids and inorganic acids also have good corrosion resistance.
Q:What's the difference between galvanized steel and stainless steel?
Galvanized steel sheet is to prevent the corrosion of steel plate surface, and prolong its service life, the surface of the steel plate is coated with a layer of metal zinc, this kind of zinc coated steel sheet is called galvanized sheet.
Q:How to clean stainless steel plate cleaning?
The mild way to clean stainless steel is simply to use hot water and clean soft cloth to wipe the surface, and then use dry metal with other soft cloth to prevent water stains thoroughly. I'm surprised at how much dirt on the surface comes to my pizza oven, just this step. When using this or any other way, please remember, "grain" stainless steel has run the whole surface in one direction on the minor groove metal and its best grain, rather than across it clean. Some people will tell you that this is to avoid scratching the metal or lodging the dust particles in the foods, where they can cause rust to form. This is likely to be true, but scrubbing food seems to be easier and more effective.

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