Prepainted galvanized steel coils/sheets-CNBM

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2 m.t.
Supply Capability:
200000 m.t./month

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Product Description:

1) AVAILABLE DESIGNATION OF (Prepainted galvanized steel coils) printed PPGI coils

Quality Q/BQB 440-2003 JIS G3312-1994 EN 10326-2004 ASTM A653-02a

EN 10327-2004 (BASE PLATE)

(BASE PLATE)  

Commercial Steel TDC51D CGCC DX51D+Z/AZ CS Type A/B/C

Forming Steel (TSt01,TSt02,TSt03) CGCD1 FS Type A, Type B

Drawing TDC52D /TDC53D - DX52D+Z/AZ DDS TYPE A/C

Steel DX53D+Z/AZ

Structural TS280GD(TStE28) CGC400 S280D+Z/AZ SS275

Steel TS350GD(TStE34) CGC440 S350D+Z/AZ SS340 Class1

 

2) OUR SPECIFICATION OF (Prepainted galvanized steel coils) printed PPGI coils

Available Size:

Manufacturer Thickness Width Length of plate Inner diameter of coil

JIANGSU HUIYE STEEL SHEET CO.,LTD 0.2-1.2mm 800/914/1000/1200/1219/1250mm 1000-6000mm 508mm/610mm

 

Coated Mass OF (Prepainted galvanized steel coils) printed PPGI coils:

Base plate Available Coated Mass(g/m^2)

Galvanized Steel 80, 100, 120, 160, 180

Galvalume Steel 50, 70, 150

 

 

Available Painting OF (Prepainted galvanized steel coils) printed PPGI coils:

Category of Painting Item Code

Polyester PE

High-durability polyester HDP

Silicon modified polyesters SMP

Polyvinylidene fluoride PVDF

Easy-Cleaning —

Painting Thickness Top side: 20+5microns;

Bottom side: 5~7microns.

Color System Produce according to RAL Color System or as per buyer’s color sample.

Painting structure Top surface Bottom surface  

Primer coating No coating 1/0

Primer coating Primer coating 1/1

Primer coating + Finish coating No coating 2/0

Primer coating + Finish coating Primer coating or single back coating 2/1

Primer coating + Finish coating Primer coating + Finish back coating 2/2

 


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Q:What is the highest quality carbon steel or cold steel a katana can be?
Types of steel are one issue. But the quality of steel no matter what type is even more important. The only way to be sure that you are getting a good blade is to buy from someone that already has a reputation for producing great blades. Stop the questions about who thinks what type of steel is best and investigate the steel blades offered by companies like Bugei Trading company. they have good blades. Opinions vary, but Bugei has proven that they make good swords. That is all that is needed to be known. Any questions you have are best directed to them, not here.
Q:I want to make a stainless steel chess set and need help...?
stainless steel is really hard to work with and will be really expensive to pour as not too many foundries do that. As far as tools go, I know that for e.g.drilling stainless steel cobalt bits are best, but even they don't last for very long. If you use normal drill bits stainless steel will ruin them. So how much metal working skills do you have? I would suggest to use a material you have experience with. Or make a chess set from nuts and bolts. You can buy them from stainless steel and the assembly is easy. See links for a few examples and/or use google to find more.
Q:what are some advantages of stainless steel?
I would go for stainless steel cookware. There are some advantages of stainless steel cookware that make it so popular. *Durable: stainless steel is tough and can last for years and decades. It is not prone to chipping, rusting or even staining. It won’t dent and scratch easily as well. It is basically indestructible kind of cookware. it can also handle extreme temperatures. *Hard and non-porous. *Appearance: it will remain looking brand new for a long time and this is not because of its high maintenance. *Flavor preservation: stainless steel cookware is made in such a manner that none of the metals in the alloy will be tasted in the food cooked and neither will any of the material come in the food. *Recyclable: in an event where the cookware does get damaged, it can be recycled or salvaged. *Safe: while using stainless steel cookware, you need not be worried about any kind of metal poisoning.
Q:Which gun to use for steel challenge?
Diamond stressful situations the prevalent view of primitive societies as for this reason of a great number of exceptional causes quite. in case you study the e book he thinks that they are easily even smarter than us provided that that when he become once residing with the hot Guinea people he felt that he become once the single which become once boring because that he could no longer do wise duties similar to following a course and different stuff that they do of their daily time. also he thinks they're smarter because that we watch such plenty television, mutually they're actively residing existence. maximum of this counsel you'll come across on information superhighway website 20 -21. i variety of vaguely responded this question reason absolutely i have no theory what pejorative attitude..... i even regarded it up on-line for you and doesnt quite make sense too much.....
Q:stainless steel cookware sticking?
Food sticks to stainless steel. Gourmet cooks love it for that very reason. Without sticking, foods won't sear properly. For the rest of those cooks out there, nonstick is often an easier option. If you want to make a go of the stainless, here are some tricks of the trade.... a)always preheat the pan on low-medium b)never put cold food into a hot pan. It will stick worse.Leave cold food on counter for 15 minutes before it hits the pan. c)after preheating the pan, add oil, or an oil/butter combo d)for foods like eggs, potatos, grilled cheese, nonstick is your best friend. e) when you take food out of pan, immediately wipe the pan out with a kitchen towel. Keeps cleanup from being a nightmare. f) don't wash pans in sink while hot. They will warp. Stainless takes some getting used to. Hope this helps!
Q:Brass or steel cases through an AR-15?
my uncle is a cop and he received't run metal case by skill of his ar. it actualy did reason it to jam, and he cleans it after each decision visit. the element with ars is they are very low tollerance and require softer metals which will push them round esier. by skill of the years, metal will also positioned on down your internals swifter than brass because brass is softer. some mags each once in a lengthy time period wont damage some thing, yet when i wouldnt completely use metal case in mine.
Q:Pistol Polymer Frames? Good as Steel? Walther P22 OK?
On okorder.com under the Walther section. I know the P22 will hold up well with normal maintenance for 5000 rounds. I can't tell you from practical experience if it will still be great at 10000 since mine hasn't gotten that far yet.
Q:Is instant steel-cut oatmeal less healthy/nutritious than traditionally cooked stove-top steel-cut?
The rationale for consuming steel cut oats rather than rolled oats (beyond the fact that the former taste really good) is the lower glycemic index. It is my understanding that in the rolled oat category, it is better to eat the long-cooking variety rather the instant for the improved fiber load and lower glycemic index. While I do not understand exactly how instant steel cut oats are processed and how much the glycemic index is affected by processing, it is safe to assume that the old unprocessed steel cut oats are still best. I always prepare 4-6 servings of the steel cut oats at one time and warm up a serving when needed to avoid having to wait 30 minutes to cook them. My rule of thumb: the less processing for any food product, the better it is for me.
Q:knowledge of steel composition?
You have opened a can of worms. Specific types of steel vary not only by composition but by the way they were made, their physical properties and their morphology (microscopic structure). The composition you have given would fit for High Carbon Steel and Medium Carbon Steel. Go to the reference I've given, it allows you to put in 3 of the components of your alloy and then it gives you a list of possibilities. You can open each candidate individually and see the full composition. Hours of fun. :)
Q:Carbon Steel/ Stainless Steel knives?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.

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