Pre-painted Galvanized Steel Coil-JIS G 3312-RAL9010

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Product Description:

Pre-painted Galvanized Steel Coils/ PPGI/GI

I Specifications:

1.Thickness:0.16-2.0mm
2.Width:600-
1500mm

3.Material: SGCC,SGCD,SECC,SECD,DX51D+Z
4.Zinc coating:
40-275G/M2

5.Surface Structure:  galvanized ,zero spangle, regular spangle or normal spangle

6.Surface treatment:  chromated and oiled, chromated and non-oiled

7.Color:all RAL series

II Main characteristics :

1.strong corrosion resistance

2.surface quality

3.conducive to deep processing,such as the embossed PPGI,printed PPGI&punching PPGI

4.economy and practicality

III Applications:

Household Appliance:

1.Refrigerator shutter &side panels,  Washer,  Freezers, Air conditions,
2.Rice Cooker, Microwave Ovens,  Water Heaters, Sterilization Cabinets, Range Hoods
3.Computer Panels , DVD/DVB  panels, TV back panel etc.

Teaching Board: whiteboard, blackboard, green board(chalk board).

Indoor Decoration: Fireproof Door, kitchen cabinet, wall decoration.

Shipping Industries: Ship, Fecht, Marine.


Elevator/Medical Equipment/Rubbish Bin.

Thickness:0.17mm-0.8mm
Width:600mm-1250mm



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Q:is 440 stainless steel good for throwing knives?
Good steel ain't cheap, cheap steel ain't good... If you're just starting out (practicing anyways), I would be less concerned about the material and more concerned about the style and shape of the blade to gain consistency in your technique... When you start getting proficient for competitions and such... then I'd start investigating steel grades... Anyways, here's a summary from the wiki: Type 440—a higher grade of cutlery steel, with more carbon, allowing for much better edge retention when properly heat-treated. It can be hardened to approximately Rockwell 58 hardness, making it one of the hardest stainless steels. Due to its toughness and relatively low cost, most display-only and replica swords or knives are made of 440 stainless. Available in four grades: 440A, 440B, 440C, and the uncommon 440F (free machinable). 440A, having the least amount of carbon in it, is the most stain-resistant; 440C, having the most, is the strongest and is usually considered more desirable in knifemaking than 440A, except for diving or other salt-water applications.
Q:Was steel discovered after bronze?
Yes; a very long time. 1000 years (?) Or even a bit more.
Q:is carbon steel a good matirial for a usable sword?
carbon steel will hold a good edge, but will corrode easily. The nicest blades I have seen are made from damascus steel (repeatedly folded over and over). It makes a blade which is good and flexible sideways, but more rigid in the cutting direction, and it holds an edge extremely well. It also looks awesome due to the grain effect from the folds, but is very expensive.
Q:are surgical stainless steel and surgical steel the same thing?
There are different grades of surgical steel. I'd look for something that says, implant surgical steel. I have the same trouble as your mother, but my daughter's is worse. This is not saying that you will have problems. but better safe!
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.
Q:Nylon Or Steel Guitar FAST ANSWER!!!?
Clearly it's nylon strings. Didn't you ask this before? You can hear the difference in tone, and the construction of the guitar is different than a steel stringed model.
Q:Steel Clutch Vs. Transmission?
figger he would learn after a tranny or two...no reasion for any clutch to wreck a tranny.must b bad instalation..or he cant drive
Q:fallout 3, broken steel?
Yes, with Broken Steel there is no end to the game. You survive the main quest where you would die in the original game and may go on to explore the wasteland forever.
Q:what is the difference between METAL and STEEL?
A metal is a chemical element that is a good conductor of both electricity and heat and forms cations and ionic bonds with non-metals. Steel is a compound made from Iron and Carbon. Ratios of 0.2% and 2.1% by weight (information by wikipedia)
Q:Steel Estimating Question?
That is a little tough to answer given the details. I will try to answer it as best I can. You can send me a message if you need further help and I can get some more details from you. If it is a 6 million dollar project, that is about $428/sf - (6 million divided by 14,000 sf). $428 is a little bit higher end then say, just a Walmart which is a block and steel box. Assuming you have a concrete slab on the first floor, metal deck on the second floor, with steel beams and open web joists framing, steel columns and steel roof framing with a metal deck roof.... you could be approx 10-15% of the total 6 million. Now, this would include the structural steel, not light gauge steel framing for walls. It sounds like you are looking for structural steel, not metal stud framing. Hopefully this helps, I can check back to this thread later to see if you've had to add any more details.

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