Pre-painted Galvanized Steel Coil-EN10169-STONE 1

Ref Price:
Loading Port:
Payment Terms:
Min Order Qty:
Supply Capability:
2000吨 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Pre-painted Galvanized Steel Coils/ PPGI/GI

I Specifications:


4.Zinc coating:

5.Surface Structure:  galvanized ,zero spangle, regular spangle or normal spangle

6.Surface treatment:  chromated and oiled, chromated and non-oiled

7.Color:all RAL series

II Main characteristics :

1.strong corrosion resistance

2.surface quality

3.conducive to deep processing,such as the embossed PPGI,printed PPGI&punching PPGI

4.economy and practicality

III Applications:

Household Appliance:

1.Refrigerator shutter &side panels,  Washer,  Freezers, Air conditions,
2.Rice Cooker, Microwave Ovens,  Water Heaters, Sterilization Cabinets, Range Hoods
3.Computer Panels , DVD/DVB  panels, TV back panel etc.

Teaching Board: whiteboard, blackboard, green board(chalk board).

Indoor Decoration: Fireproof Door, kitchen cabinet, wall decoration.

Shipping Industries: Ship, Fecht, Marine.

Elevator/Medical Equipment/Rubbish Bin.


Prepainted Galvanized Steel Coil

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:knife made of 304 stainless steel?
just because something is made out of 304 stainless steel does not make it tougher than carbon steel. Stainless steel includes other elements such as chromium. 304 stainless cannot be hardened by heat treatment.
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
Carbon steel is definitely the way to go. This is the authentic wok. Of course, you must be aware that it can rust if not dried--but in use you will seldom wash it anyway. The correct practice is simply to wipe it out with a paper towel. In this way the wok keeps its natural non-stick qualities. Whenever it is washed it must be re-seasoned--by heating it very hot with salt. Stainless steel of course does not rust and makes a pretty picture hanging up--but its utility ends there. It does not have the heat conduction qualities that are needed. Still, there are other factors which go into wok cooking (such as degree of heat available) which have nothing to do with the wok. With that in view, a SS wok might be your choice, but from a cooking standpoint, carbon is better. One added factor you must consider is thickness of the steel. Cheap woks will flex readily if grasped by the handles. A quality wok is twice as thick. It is not too much to aim for 1/8 thickness, or nearly that. There is also the flat bottomed Shanghai wok which is about 1/4 thick and usually comes with a teflon finish. These are very inexpensive but useful because they can be heated up to a high temperature which it will hold to a certain extent. The bane of wok cookery is insufficient heat. (I have an electric stove right now which exhibits that defect).
Q:TRAGUS PIERCINg?!Stainless Steel?!?
It seems like less people are allergic to titanium than surgical grade steel.
Q:New stainless steel refridguator?
buy stainless steel wipes at the grocery store. they work great.
Q:How to play Broken steel in Fallout 3?
Broken Steel doesn't begin until the main quest ends.
Q:A simple question: Corten steel?
Bill summed it up pretty quick and provided a link. For some reason you are focusing on the copper content when it really is insignificant in the overall picture of the sun hitting its surface. If you could elaborate more, maybe we could offer a better answer.
Q:Steel Building Structures?
Which steel buildings are you asking about? The Empire States Building has a steel frame and is completely weatherproof. Most industrial factories have steel frames and are weatherproof. It is the cladding that makes them weatherproof. By the way there is a difference between weatherproof and waterproof.
Q:Elastic modulus of galvanized steel?
Q:8cr13mov steel thoughts?
8Cr13MoV is a decent blade steel...not a great steel, but about as good as you will generally find without paying much higher prices. It's used by a number of well known knife makers... It's basically equivalent to AUS-8 and will work and hold an edge reasonably well for most basic cutting chores. *************************************** From Wikipedia, the free encyclopedia: 8Cr13MoV, a Chinese stainless steel tempered at the Rc56 to Rc58 range and used in the Tenacious, Persistence, Ambitious, Resilience, Grasshopper, Kiwi3 and Byrd lines of knives. Often compared to AUS-8, but with slightly more Carbon.
Q:What are the best kind of steels for a knife?

1. Manufacturer Overview

Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range