PPGI Color Coated Galvanized Steel Coil Prime

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Loading Port:
Shanghai
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TT OR LC
Min Order Qty:
200 m.t.
Supply Capability:
20000 m.t./month

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1. Pre-Painted Galvanized/Aluzinc Steel Coil Description:

With GI as base material, after pretreatment (degrease and chemical treatment ) and liquid dope with several layers of color, then after firing and cooling, finally the plate steel is called pre-painted galvanized (aluzinc) steel. Pre-painted galvanized steel is good capable of decoration, molding, corrosion resistance. It generally displays superior workability, durability and weather resistance.

2.Main Features of the Pre-Painted Galvanized/Aluzinc Steel Coil:

• Excellent process capability

• Smooth and flat surface

• Workability, durability 

• Excellent heat resistance performance

• High strength

• Good formability

• Good visual effect

 

3.Pre-Painted Galvanized/Aluzinc Steel Coil Images

PPGI Color Coated Galvanized Steel Coil Prime

 

4.Pre-Painted Galvanized/Aluzinc Steel Coil Specification

Standard: AISI, ASTM, BS, DIN, GB, JIS 

Grade: DX51D, DX52D 

Thickness: 0.17-2.0mm 

Brand Name: KMRLON 

Model Number: coil 

Type: Steel Coil 

Technique: Cold Rolled 

Surface Treatment: Coated 

Application: Boiler Plate 

Special Use: High-strength Steel Plate 

Width: 20-1250mm 

Length: customized 

commoidty: pre-painted galvanized steel coil 

Thickness: 0.13-4.0mm 

width: 20-1250mm 

zinc coating: 40-180g/m2 

printing thickness: top side: 20+/-5 microns, back side: 5-7 microns 

color: all RAL color 

surface treatment: color coated 

coil weight: 4-7 tons 

coil ID: 508/610mm 

packaging: standard seaworthy packing 

5.FAQ of Pre-Painted Galvanized/Aluzinc Steel Coil

1. What’s the application of this product?

Roof, roof structure, surface sheet of balcony, frame of window, etc.

2. What’s the brand of the paint?

We use the best brand of all of the word—AKZO.

3. How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

Usually within thirty working days after receiving buyer’s advance payment or LC. We will arrange the factory manufacturing as soon as possible. The cargo readiness usually takes 15-25 days, but the shipment will depend on the vessel situation.

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Q:Galvanized Steel Poisoning?
Galvanized steel is nothing more than regular steel with zinc added. However, unless you wear the proper gear or ventilate the fumes away, the zinc can cause heavy metal poisoning. As someone who has suffered from it before, usually the symptoms are an upset stomach, feeling queasy, diarrhea, and sometimes hallucinations. If it is bad, you start getting joint pain, a metallic taste in your mouth, and develop a fever. Usually, you can treat mild zinc poisoning by drinking lots of fluids and flushing out your system as much as possible. Still, if the problems persist for more than an hour or so, it can be lethal with many blacksmiths having died as a result of it. If she still feels bad, call a poison control center and tell them she breathed in zinc fumes. They will probably tell you to go to the ER to start treatment. It is not something you wait out.
Q:how to clean old steel coins?
if you collect coins, you need to learn that they must never be cleaned. cleaning, while it might make them look pretty, ruins their value as a collectable. ask your coin dealer.
Q:What is Mild Steel? Is it the same as Seamless Steel?
I wonder from your phrasing if you are referring to pipe or tubular steel. Seamless Black usually are terms used when referring to pipe. Mild steel is low carbon steel, easy to machine, form, weld. It has lower strength than medium or high carbon steels. AISI 1018 is probably the most common. If this middle man cannot provide any specifications, maybe you need a new source.
Q:Stainless steel?????????
no an alloy essentiallly does not exibit its constituent properties if you want to add anymore the thing should be molten and hot and homogenous homogenous being the key word and no ss essentiallly mean that thing only
Q:Does Pittsburgh steelers have something to do with steel?
Yes, short and simple
Q:What is the energy used in making steel?
Making steel is very energy intensive. Mining the raw ore requires a lot of machinery that uses fuel or electricity . Transporting the ore requires a lot of fuel. Refining not only uses a lot of electricity but coal is added to change the iron ore into steel.
Q:what steel is best for a survival/utility knife?
The very best is Damascus steel or the composite samari blade. Talk to the American Bladesmith Society if you are interested in forging your own or buying a forged blank and making the knife yourself. D2 and other similar tool steels are generally not a good choice because they can not obtain very high hardness but they should be tough (resistant to cracking) if they were heat treated properly. There are more ways to heat treat wrong than there are to heat treat right. Although you say rust is not an issue, 440 stainless steel is commonly used for commercial knives, it does not rust, holds a good edge, and is pretty tough.
Q:Steel content of kitchen knife any good?
I okorder.com/
Q:Fireproofing structural steel?
I didn't know they fire proofed steel. Usally they would just use a steel with a higher melting point.
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.

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