Q:We use the drier (quick-drying agent), then use the dishwasher to wash out of stainless steel plates after classics drying disinfection why there are black watermark (spotted) residues on the plate. Ask each ace to help me to analyze this problem. Could it be that the problem of water quality, because drier and detergents are appraised by state health department qualified before use. Thank you very much!!!!!!

Pay attention to whether food grade stainless steel.Could it be remaining detergent chemical reaction.

Q:I want to know is to use stainless steel tableware have any advantages or disadvantages to the human body

Had better use of ceramic,From a long-term economic interests: stainless steel; From the customer's critical aspects: one-time good; From human input energy: one-time good... Depends on the management idea of the boss how to consider?

Q:Why western food hot and cold dish, respectively in the plates after heating or cooling process

Maintain the same temperature, not easy stale.Hadn't even finished without heating in winter, has long been cold

Q:KFC plates under the pad of paper tried poison?

Plates under the pad of paper with these words: do not use food directly in food production. Is not completely clean, had better not directly on the paper Factory produced after using kraft paper packaging, then use normal carton packaging, in the middle of contaminated easily

Q:A few years ago in the shopping mall to buy so-called stainless steel plate waterlogging caused by excessive rainfall, how old rust? Some people say that there is no real stainless steel, are plated, so will rust. I should buy what kind of better? Recommend!

Stainless steel points a lot of kinds, do drop in the majority with chrome plated. Stainless steel rust role composition and chromium. Good stainless steel, such as American eng lai 800 eng, 825, nickel content is higher. Rust resistance. What other so-called never rust of 304 stainless steel is all some low grade

Q:Disinfection trays which good disinfection cabinet

As long as the correct use, disinfection effect can be guaranteed; But from environmental point of view, to adopt high temperature disinfection is the most reliable. As for the specific brand, suggested that choose well-known

Q:The plate after disinfection scale

To buy a little for the scale of that kind of dish of pure, taobao search a lot

Q:McDonald's plate mat paper can direct contact with food?

Pack up Plate mat paper had better not in contact with food, McDonald's food would have other packaging.

Q:I'm doing a summer job in KFC. It's too too simple, very trouble ah.

If a dish, soup, beverage, hamburgers, French fries, desserts, chicken products have, in your direction, the plate of the upper left put napkin, spoons, sauce. Remember that the spoon, sauce class should be put in a napkin. In front of the plate in the middle drinks, sundae, soup, salad, bean puree. But heat and cool in the middle of the distance. Near your location in the middle of the main meal.

Q:What kind of the plate of university is?

Every university is not the same, have a plenty of a big plate several pit, there can be two or three dishes and rice and some can bring their own miserable