Plastic Orange Squeezer Manual Lemon Juice Squeezer

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Loading Port:
Ningbo
Payment Terms:
TT or LC
Min Order Qty:
100 pc
Supply Capability:
100000 pc/month

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Product Description:

1.Structure of Juice Lemon Squeezer

.Silicone lemon juicer is made of food-grade silicone material.

.Silkprinting and laser ingraving are available for your logos.

.The effect of surface of silicone lemon juicer is as same as lemon.

.Exist production mold for your order at any time,thus low costs not only for trial order,but also for bulk orders.

 

2.Specification of  Juice Lemon Squeezer

Model

Item Size

Item N.W.(g)

Item Matetails

Pcs/Carton

Carton Dimensions

N.W./G.W.

Colors

CNBM01

20*150px

83

ABS

144

58*57*850px

12KG/14KG

Orange, green

CNBM02

20*150px

137

Aluminum Alloy

120

58*29*54.5

17KG/19KG

Green, yellow

CNBM03

22*187.5px

175

Aluminum Alloy

120

58*29*54.5

21KG/23KG

Green,yellow

CNBM04

23.5*225px

315

Aluminum Alloy

96

58*57*34

30KG/32KG

Green,yellow

 

3.Advantages of Juice Lemon Squeezer

we are professtional manufacturer and trading co.,ltd,.We offer hight quality and competitive price

and good services .our personel sinerely welcome customers both at home and abroad cooperate

wtih us to develop rewaiding business partnerships. 

Our mission is not only to supply good quality products and maintain a good company 

repulation,but also to gain mutual trust and sincere cooperation from our clients. we specialize in 

society responsibility,our products pass FDA and LFGB grade.

Plastic Orange Squeezer Manual Lemon Juice Squeezer

Plastic Orange Squeezer Manual Lemon Juice Squeezer

Plastic Orange Squeezer Manual Lemon Juice Squeezer

  

4. Payment Terms of Juice Lemon Squeezer 

1.Payment:L/C AT SIGHT,OR T/T 30%deposits before production,70%balance to be paid before

2.Production lead time:30days upon deposit

3.Shipping port:Ningbo/Shanghai

 

5. FAQ of Juice Lemon Squeezer

Q: How to get a quotation and start business relationship with your company?

     A: Please send us email and our sales representive will contact you as soon as we receive your email. 

Q: How to receive a price quotaion in the shortest time?

     A: When you send us an enquiry, please kindly make sure all the details, such as the mateiral, product size, surface treatment and packaging are mentioned. 

Q: How to start a custom project with your company?

     A: Please send us your design drawings or original samples so that we can offer a quotation first. If all details are confirmed, we will arrange the sample making.

Q: What types of payment terms do you accept?

     A: Currently, the payment terms we accept are T/T (30% before production, 70% against B/L copy) and irrevocable L/C at sight.

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Q:Stainless steel tableware or wooden good?
In fact that everyone is different, good stainless steel with stainless steel, wood has wood of good, key or looking like it or not,
Q:How crawled by mice, tableware disinfection?
General disinfection with 84 disinfectant ~ don't know can be used to wash the pot. Disinfection actually can use hot water, too. However, there is a mouse, still want to buy some rat poison, light in 84, is just take temporary solution not effect a permanent cure.
Q:Tableware disinfection effect in what way is the best?
Disinfection cabinet Disinfection cabinet is to point to by ultraviolet (uv) light, far infrared ray, high temperature, ozone, tableware and cutlery, towels, clothes, beauty salon equipment, medical equipment and other objects in the sterilization, heat preservation dehumidification tools. Appearance is commonly ark box, cabinet body most of the material is stainless steel. Disinfection cabinet for the Chinese invented the first electric products, widely used in hotels, restaurants, schools, troops, dining room and so on.
Q:How to use Japanese tableware
The tableware of Japan and China tableware in appearance have a little difference, but basically the ancient spread from China to Japan.
Q:Is it safe to corn starch cutlery?
Green environmental protection, should be safe! Should pay attention to when buying buy state inspection qualified products manufacturers
Q:Before no iron, European people eat what kind of tableware?
Knife: western tableware still retained the knife, the reason is that many foods are cut into large pieces of when cook, and when to eat again by the person according to the will of the individual, it cut into small pieces of different size. This point with the east, especially the Chinese before the start of the cooking, the food such as pork, cut into small pieces of meat and then carry on the processing method is different, perhaps this is western cooking has always been one of the important reasons behind the east. A knife early occupies an important position in human life. 150 million years ago, our ancestors began to use stone as a tool, the knife hung on their loins, used to cut meat for a while, a moment to keep self-defense enemy; Only leaders have status, identity, can have many different USES a knife. French emperor during the reign of Louis xiii (AD 1610-1643 AD), richelieu archduke capable of political strategy, not only among the major European powers in France made a contribution of; Even details about life in general, the cardinal also pay great attention to. When the top of the knife is not we know today is in the shape of ellipse but a sharp blade. A lot of French bureaucrats and politicians, the meal, dinner knife when use toothpicks, use it to teeth. Richelieu archduke and ordered home servant grinding blade of a knife into the oval, the guest is not allowed in front of his teeth with a knife, and influence, the French will also blow up a knife blade grinding blunt a whirlwind.
Q:Restaurants in the packaged tableware how to use??
Now, many restaurants are in this disinfection tableware for guest use in advance. But at present, the survey found there are many street shops do the disinfection of the business, not strict disinfection is encapsulation to basic for consumer use.
Q:How to clean tableware on the curry?
There is a way to, suitable for periodic cleaning. 84 disinfectant and water in a ratio of 1:0 / together, put plastic tableware in, for about 2 hours, reoccupy clear water is rinsed repeatedly clean, not only can the plastic tableware have the effect of "white", and does not produce any corrosion.
Q:What is the procedure for washing dishes
Use detergent to wash again, first with warm water is better condition permits, reoccupy clear water clean twice, then dry with a dry towel
Q:What are the principles of the tableware disinfection?
Simple and to clean health to achieve the purpose of disinfection in addition to bacteria

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