Phosphoric Acid

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1000MT m.t./month

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Product Description:

Specifications

phosphoric acid
Molecular Formula: H3PO4
Content: 75%,81%,85% min. or produce as per your requirements.

Phosphoric Acid food grade

Molecular Formula: H3PO4

Molecular weight: 97.99

Content: 85% min.

Density: 1.6850 ( under 25C)

Properties:

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.

Use:
Technical grade phosphoric acid may be used to produce variety of phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant. It is also used as a catalyst, drying agent and cleaner. In coating industry it is used as a rust-proof coating for metals.

Packing:
Packed in plastic drums, net weight : 35 kg , 330 kg or 1600kg.

 

Specifications of Phosphoric Acid food grade

No.

Items of Analysis

Unit

National standard:

GB3149-2004

Analytical data

1

Color

Apha

≤20

10

2

H3PO4

%

≥85.0

85.1

3

ArsenicAs

%

≤0.00005

0.00002

4

Heavy metalPb

%

≤0.0005

0.0003

5

Fluoride(F)

%

≤0.0010

0.0001

6

Oxide(H3PO3)

%

≤0.0120

0.0030


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Q:Finished homework, why the neck acid
Because the time required to do the work of the hand, and the need to support the neck and the neck of the power, so when done after the trivial operation of the neck acid
Q:Want to cut the onion, but the eyes have been kept tears, very sour, how do?
Let our eyes spicy called onion, more on the inside of the film onion. So we can cut the head and tail after the vertical cut into the water. After the water side of the side of the side of the peeled off the inside of the film, must not leave the basin, so go to the film onion will not be so spicy, and wash out can be cut;
Q:Why the apple is green and very sour
There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!
Q:Look at the phone for a long time, eye acid neck pain, what way to solve ^
Immediately rest
Q:Acid and what reaction?
As long as it is proved that the presence of H + can be proved to be acid such as phenolphthalein reagent, or react with Zn particles with H2
Q:Why is the vinegar?
Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.
Q:What is the acid egg
1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
Q:What kind of acid?
Sulfuric acid, dilute sulfuric acid, acetic acid, hydrochloric acid,
Q:Ketoacidosis
Excessive weight loss can also cause ketoacidosis, that is, dieting too much!
Q:What is the acid anhydride?
An acid anhydride is defined as the removal of a molecule of water from an acid, and the remainder is called the acid anhydride of the acid. General inorganic acid is a molecule of the acid, the direct loss of a molecule of water to form the acid anhydride, the acid anhydride to determine the acid value of the same price. While the organic acid is two molecules of the acid or more

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