Order On-line Tracking
1. Specifications of Pasteurizer:
Production capacity: 0.5~20 t/h
Sterilizing temperature: 85~95 ℃
Heat preservation time: 15~30 s
Control method: semi-automatic control (electrical control) full-automatic control (PLC control, touch screen display)
2. Usage of Pasteurizer:
Applicable to heating, sterilization, heat preservation and cooling etc. technological requirements of milk, plant protein beverage, ice cream, fruit juice beverage and alcohol etc. heat sensitive materials.
The equipment has such features as high heat recovery, energy saving and consumption reduction, compact structure, simple operation and convenient maintenance.
3. Packaging & Delivery of Pasteurizer:
One set packed into 20GP container.
By sea or by air all available.
1. Manufacturer Overview
|Annual Output Value||Above US$ 450 Million|
|Main Markets||Mid East, Eastern Asia, Africa, Eastern Europe, Southeast Asia|
|Company Certifications||National Industrial Products Production License|
2. Manufacturer Certificates
|a) Certification Name|
3. Manufacturer Capability
|Export Percentage||30% - 40%|
|No.of Employees in Trade Department||800-900 People|
|Language Spoken:||English; Chinese|
|Factory Size:||Above 1,200,000 square meters|
|No. of Production Lines||Above 50|
|Contract Manufacturing||OEM Service Offered; Design Service Offered|
|Product Price Range||High|