Q:can you answer thiswhat is the difference between an additive interaction and an antagonistic interaction?

Antagonistic Interaction

Q:Is salt a flavouring or is it a additive?

It shouldn't be an additive. One might call it an additive because it's used so much, but I wouldn't call it that. Salty is one of the five main flavors, therefore it is a flavoring. Flavors: Salty Sweet Sour Bitter Umami (Hearty)

Q:-5/10, 13/6, -4/1Please Explain how to give these fractions a multiplicative and additive inverse! Help!

multiplicative inverse is the same as reciprocal. It is what you multiply the fraction by to get 1. -5/10 ---- -10/5 13/6 ---- 6/13 -4/1 ---- -1/4 additive inverse is what you add to get 0, so basically it is just the opposite sign: -5/10 ---- +5/10 13/6 ---- -13/6 -4/1 ---- +4/1 that's it! ;)

Q:Give examples of food which contain themcan they be dangerous?

I refer you also to my answer about ANTIOXIDANTS. ALL additives to food are present for a purpose: To add colour or to retain a colour; as a preservative; flavouring enhancers and emulsifying agents. There are strict laws here in England which prevent our foods from having any known dangerous additives, however although some additives are known to be harmful (like certainE" numbers which are chemically produced) others are not harmful to us, proportionally as they sourced from natural products. One can get too worried at times thinking about the lists of additives (which can be found printed upon most food lables, such as frozen products etc.) but unless you are a bio-chemist, it is hard to know what is what? A good way to know if there arwe any additives present, is by reading the main food or drink description:ORANGE FLAVOUR DRINK" for example, will probably contain NO ACTUAL ORANGES at all. The wordFLAVOUR" in the drinks title is a the give-away! Get me? The above drink would have been produced from flavourings alone and also colouring so as to taste and appear to be orange, whilst it is not! Chocolate Flavour? Coffee Flavour? Blueberry Flavour? NONE of these are natural. The flavouring of these foods will be provided by an additive and we all of us have been eating & drinking these so-called foodstuffs for many years! Hopefully without any detrimental harm to ourselves??

Q:Is there any kind of food additive that can make radish brittle?

I think we should add lemon

Q:Can someone please explain to me in layman‘s terms the difference between additive and subtractive colors? I have looked for this on the web but it is all to confusing.

Subtractive colors the colros are generated from the light source in the area. like the sun, a flash, lamps etc. When you print you are using subtractive colors. CMYK Cyan Magenta Yellow and Black. printed materials will be printed in using these colors. Light will hit the ink and it subtracts everthing except that color. so when you look at a cyan (light blue) color on an ad in a magazine the light is hitting the paper and all the other colors in the sepctrum are being removed thus allowing you to see just the cyan. and if I want purple I need to subract the with cyan and magenta inks Additive colors are Red Green and Blue. These are used on things like computer screens and TV's. The main source of the color is the electronics it's self. since it is generating the colors nothing gets subtracted only added. thus they are additive colors. so to make purple I need to add blue and red.

Q:A pavers advised me that when you apply this binder additive to your new asphalt for your driveway there is no need to seal it for 5 years.Is this true?

There lying to you trying to get you to buy something you don,t need. asphalt is the binder, [mixed with gravel] and it has to be resealed in 5 yrs

Q:What is an indirect food additive?

Indirect Food Additive - In general, these are food additives that come into contact with food as part of packaging, holding, or processing, but are not intended to be added directly to, become a component, or have a technical effect in or on the food. Indirect food additives mentioned in Title 21 of the U.S. Code of Federal Regulations (21CFR) used in food-contact articles, include adhesives and components of coatings (Part 175), paper and paperboard components (Part 176), polymers (Part 177), and adjuvants and production aids (Part 178). Currently, additional indirect food additives are authorized through the food contact notification program. In addition, indirect food additives may be authorized through 21 CFR 170.39.

Q:What is the additive component is used to replace tetraethyl lead (TEL)?

Tetraethyl Lead Additive

Q:I need help on my homework

2/3^-1+3/2^-1=0